tag:blogger.com,1999:blog-2564350625051702966.post1460143815042019161..comments2024-03-18T03:24:13.026-07:00Comments on The 99 Cent Chef: Sausage & Sauerkraut With Beer99 Cent Chefhttp://www.blogger.com/profile/17242769458572502316noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-2564350625051702966.post-29307708464413481522010-03-08T18:43:32.429-08:002010-03-08T18:43:32.429-08:00My local liquor store on 4273 Overland, just South...My local liquor store on 4273 Overland, just South of Sony Studios, Culver City, has 99c Miller 24 ouncers most of the time.99 Cent Chefhttps://www.blogger.com/profile/17242769458572502316noreply@blogger.comtag:blogger.com,1999:blog-2564350625051702966.post-74172596613461863452010-03-08T13:42:51.857-08:002010-03-08T13:42:51.857-08:00Chef: please tell us where you score Miller 24oz a...Chef: please tell us where you score Miller 24oz at 99cents a pop in LA. Rite Aid on Western has raised them to $1.89Legmanhttps://www.blogger.com/profile/17068225567453184018noreply@blogger.comtag:blogger.com,1999:blog-2564350625051702966.post-52131064048599427132010-02-19T12:07:23.459-08:002010-02-19T12:07:23.459-08:00How can you possibly argue with a recipe that also...How can you possibly argue with a recipe that also calls for marinating the chef? This looks like a winner!Charlotte Prescotthttps://www.blogger.com/profile/03092594973429121720noreply@blogger.comtag:blogger.com,1999:blog-2564350625051702966.post-14026148752165955612010-02-04T22:57:34.908-08:002010-02-04T22:57:34.908-08:00Hi Rochelle, my recipe is good with your favorite ...Hi Rochelle, my recipe is good with your favorite sausage & broth is a good variation.99 Cent Chefhttps://www.blogger.com/profile/17242769458572502316noreply@blogger.comtag:blogger.com,1999:blog-2564350625051702966.post-41036743046398718072010-02-03T20:51:10.024-08:002010-02-03T20:51:10.024-08:00I usually make Polish & kraut with broth. I wi...I usually make Polish & kraut with broth. I will have to try it with beer next time. I bet it really adds a lot of extra flavor. I have bought the 99 cent store Polish but the texture is really hot dog like. But then again it is only 99 cents :)Rochelle R.https://www.blogger.com/profile/03703814746781987513noreply@blogger.comtag:blogger.com,1999:blog-2564350625051702966.post-4423833084251362522010-02-03T08:59:57.753-08:002010-02-03T08:59:57.753-08:00Hi Dinah, glad you & hubby liked the 99c turke...Hi Dinah, glad you & hubby liked the 99c turkey chili recipe ;-)99 Cent Chefhttps://www.blogger.com/profile/17242769458572502316noreply@blogger.comtag:blogger.com,1999:blog-2564350625051702966.post-33209892444839774352010-02-03T06:42:21.364-08:002010-02-03T06:42:21.364-08:00Another must try recipe..made the Turkey and Black...Another must try recipe..made the Turkey and Black Bean Chili over the weekend..delicious! I spiced it up..extra chili powder, some ground coriander, a little garam masala, lots of hot sauce and a tsp. of sugar for the acidity in the tomatoes. Husband loved it too.<br /><br />It made 2 meals for us. First night we ate it with the extras you mentioned, plus a half baked sweet potato as a side. <br /><br />The next night, we ate the reheated chili over a small baked white potato plus the toppings--sour cream, onion, grated cheddar. A bowlful of goodness.<br /><br />It was oh so good and is my new go to chili recipe. Using ground turkey is a big dollar saver and in your recipe it is foolproof.Dinahsoarhttps://www.blogger.com/profile/03877872564454797447noreply@blogger.com