tag:blogger.com,1999:blog-2564350625051702966.post1510381087445141468..comments2024-03-18T03:24:13.026-07:00Comments on The 99 Cent Chef: Jasmine Market & Deli - Video Restaurant Review99 Cent Chefhttp://www.blogger.com/profile/17242769458572502316noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2564350625051702966.post-4282530739042749252009-08-22T23:36:13.887-07:002009-08-22T23:36:13.887-07:00wow thats wonderful restaurant review, and thats f...wow thats wonderful restaurant review, and thats food look so elegant and delicousFikrihttps://www.blogger.com/profile/00455416319723758296noreply@blogger.comtag:blogger.com,1999:blog-2564350625051702966.post-31218406277294982692009-07-22T10:38:12.389-07:002009-07-22T10:38:12.389-07:00From my experience with Ukrainian cuisine, it cont...From my experience with Ukrainian cuisine, it contains a lot of cabbage rolls (rice, cabbage, beef, tomatoes) perogies (dough, cheese, potatoes and topped with sour cream, onions and bacon) I've had dessert perogies (stuffed with blueberries) and covered with maple syrup. My family isn't big on sourkraut but the key is to drain and rinse it with water before you eat it. There is also Latkies (potato pancakes) and I'm sure a whole bunch of stuff. Sausages and soups and anything else you have just lying about the grain belt. I can get pretty rich but it would get worked off if you were farming all day.<br /><br />I'm now looking forward to your post.Shellhttps://www.blogger.com/profile/05241256959315423941noreply@blogger.comtag:blogger.com,1999:blog-2564350625051702966.post-2114041241096336212009-07-22T08:45:00.433-07:002009-07-22T08:45:00.433-07:00Hi Shelley, I have a German recipe coming up - sau...Hi Shelley, I have a German recipe coming up - sausage, beer, apples & sauerkraut. What goes into Ukrainian cuisine? Nothing wrong with beets & beef!99 Cent Chefhttps://www.blogger.com/profile/17242769458572502316noreply@blogger.comtag:blogger.com,1999:blog-2564350625051702966.post-62937671777480225002009-07-21T18:26:50.460-07:002009-07-21T18:26:50.460-07:00Chef Marilyn looks like an awesome lady.
Great re...Chef Marilyn looks like an awesome lady.<br /><br />Great restaurant review. If I'm ever down that way I'll stop in. Our food in Canada is pretty expensive since we a)don't have cheap Mexican labor and b) import almost everything since it's so freaking cold here most of the time. Where I live it's mostly grains and beets grown and a large supply of cattle. We also have a large Ukrainian and German Population that came during the land rush so many years ago. I am fascinated by Southern Cooking, but I don't think we have any around here.Shellhttps://www.blogger.com/profile/05241256959315423941noreply@blogger.com