tag:blogger.com,1999:blog-2564350625051702966.post3308655734570374586..comments2024-03-28T02:32:12.216-07:00Comments on The 99 Cent Chef: French Fried Onions & Green Bean Casserole99 Cent Chefhttp://www.blogger.com/profile/17242769458572502316noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2564350625051702966.post-21885148225901303112010-11-22T22:51:27.301-08:002010-11-22T22:51:27.301-08:00Love the recipe additions
;-PLove the recipe additions<br />;-P99 Cent Chefhttps://www.blogger.com/profile/17242769458572502316noreply@blogger.comtag:blogger.com,1999:blog-2564350625051702966.post-80132259673597444072010-11-21T11:20:07.839-08:002010-11-21T11:20:07.839-08:00This is an old standard at our house for the holid...This is an old standard at our house for the holidays. To 'dress' it up a bit I add a can of drained sliced water chestnuts and a small jar of pickled pimentos. The crunch is nice and the red color with the green is festive.Dinahsoarhttps://www.blogger.com/profile/03877872564454797447noreply@blogger.comtag:blogger.com,1999:blog-2564350625051702966.post-67592001988465404652010-11-21T09:59:03.014-08:002010-11-21T09:59:03.014-08:00A great vegetable casserole and my favorite way to...A great vegetable casserole and my favorite way to eat green beans! When I make this dish, I prepare it almost like this, except I use a half can of milk instead of water (I think the sauce is creamier that way) and I add a teaspoon of soy sauce to augment the flavor.-----https://www.blogger.com/profile/10886894826983538899noreply@blogger.com