tag:blogger.com,1999:blog-2564350625051702966.post356096134859987380..comments2024-03-28T15:35:41.375-07:00Comments on The 99 Cent Chef: Deal of the Day - Pozole (Pork & Hominy Soup)99 Cent Chefhttp://www.blogger.com/profile/17242769458572502316noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2564350625051702966.post-89073156286508618192011-03-12T12:35:27.487-08:002011-03-12T12:35:27.487-08:00Ive had Pozole from a local Mexican restaurant. Th...Ive had Pozole from a local Mexican restaurant. They have two versions. One has an almost clear broth the other has a red broth. Both are delicious.<br /><br />I didnt expect the Progresso version to be anything like the restaurant versions but I was even more disappointed than I expected.<br /><br />Although the Progresso broth was different I had no objections. I thought their broth was tasty.<br /><br />My objection was it is almost all broth. The few pieces of pork are so small you hardly notice them.<br /><br />Unless I see a "New and Improved" version from Progresso my first can will be my last can.Harry Khttps://www.blogger.com/profile/10580028575283962071noreply@blogger.comtag:blogger.com,1999:blog-2564350625051702966.post-35715380056188046612010-07-31T19:46:43.283-07:002010-07-31T19:46:43.283-07:00Pozole is the bomb... Growing up in Mexico, I reme...Pozole is the bomb... Growing up in Mexico, I remember when we would eat Pozole on the 16th of September (Independence Day for all you Yanks who love 'Cinco de Mayo')... We would also have all sorts of Mexican delicacies. Our whole neighborhood would get together for the "Viva Mexico!" shout... I think my Mom knows how to make it... If not, Luchi (took care of me as a wee child) should know... And I will most definitely share if I can get the recipeTheAimeehttps://www.blogger.com/profile/09917380657519658783noreply@blogger.comtag:blogger.com,1999:blog-2564350625051702966.post-22839710477753290162010-07-25T22:02:42.805-07:002010-07-25T22:02:42.805-07:00Hi Rebecca, do share a recipe :-PHi Rebecca, do share a recipe :-P99 Cent Chefhttps://www.blogger.com/profile/17242769458572502316noreply@blogger.comtag:blogger.com,1999:blog-2564350625051702966.post-90670940626317807802010-07-25T20:39:13.484-07:002010-07-25T20:39:13.484-07:00I gasped when I saw it was canned pozole. Pozole i...I gasped when I saw it was canned pozole. Pozole is so cheap and easy to make from scratch.Unknownhttps://www.blogger.com/profile/10718957857167058904noreply@blogger.com