tag:blogger.com,1999:blog-2564350625051702966.post4195016741115781665..comments2024-03-28T02:32:12.216-07:00Comments on The 99 Cent Chef: Stuffed Bell Peppers - Mexican Style99 Cent Chefhttp://www.blogger.com/profile/17242769458572502316noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2564350625051702966.post-28747147777841233982015-01-21T03:12:50.502-08:002015-01-21T03:12:50.502-08:00I absolutely love stuffed peppers. I think its tim...I absolutely love stuffed peppers. I think its time to do this again. <br />Anonymoushttps://www.blogger.com/profile/05827377708641041717noreply@blogger.comtag:blogger.com,1999:blog-2564350625051702966.post-18256745601424664812011-01-23T17:50:24.102-08:002011-01-23T17:50:24.102-08:00Looks delicious! I've been thinking about mak...Looks delicious! I've been thinking about making Dolmas(turkish stuffed veggies). Same idea different way of cooking. They usually steam the stuffed peppers or squashes in a flavorful stock.Mike Burnshttps://www.blogger.com/profile/13859098725788484067noreply@blogger.comtag:blogger.com,1999:blog-2564350625051702966.post-81830244199338980552010-12-22T17:25:21.421-08:002010-12-22T17:25:21.421-08:00thanks for the suggestion to use chorizo, I have b...thanks for the suggestion to use chorizo, I have been planning to make cabbage rolls which calls for a combo of pork and beef. Dont have any ground pork but thot of using the chorizo I have in the frig instead. Over the summer I made your turkey/chorizo burger recipe to rave reviews. Figured maybe I could do the same with my cabbage rolls for the extra flavor and here you show a stuffed pepper recipe (which has the same ingredients as cabbage rolls) using chorizo. Many thanks for the inspiration, will make it tomorrow for the holidays. Cheers!<br />Barbaramoondancer718https://www.blogger.com/profile/16695692020407821075noreply@blogger.comtag:blogger.com,1999:blog-2564350625051702966.post-60538368122734343842010-12-02T06:12:18.022-08:002010-12-02T06:12:18.022-08:00Thanks for the heads up...I'd considered tryin...Thanks for the heads up...I'd considered trying Chorizo...but no way can I knowingly eat lymph nodes and glands. Having survived cancer and understanding the function of lymph nodes and glands there is no way I'm eating those organs.Dinahsoarhttps://www.blogger.com/profile/03877872564454797447noreply@blogger.comtag:blogger.com,1999:blog-2564350625051702966.post-89260910723650248422010-12-01T13:55:05.340-08:002010-12-01T13:55:05.340-08:00I love stuffed green peppers, and this variation s...I love stuffed green peppers, and this variation sounds like a real winner that I'm going to have to try soon! My favorite local supermarket stocks frozen one-pound rolls of seasoned ground turkey (I've tried the taco-seasoned and the Italian-seasoned and both are great!), and one of the varieties is flavored with chorizo seasonings. I'll try that in this recipe!-----https://www.blogger.com/profile/10886894826983538899noreply@blogger.com