tag:blogger.com,1999:blog-2564350625051702966.post7559598581588547682..comments2024-03-26T14:07:06.781-07:00Comments on The 99 Cent Chef: Braised Romaine Lettuce Hearts99 Cent Chefhttp://www.blogger.com/profile/17242769458572502316noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2564350625051702966.post-73243166050591343132010-05-01T17:42:21.714-07:002010-05-01T17:42:21.714-07:00Hi Dinah, this side veggie dish is quite tender an...Hi Dinah, this side veggie dish is quite tender and mild in flavor. I was surprised how tasty it is.99 Cent Chefhttps://www.blogger.com/profile/17242769458572502316noreply@blogger.comtag:blogger.com,1999:blog-2564350625051702966.post-40569646137263502582010-05-01T09:51:29.128-07:002010-05-01T09:51:29.128-07:00O.K. This is one I'm not gonna try--but I woul...O.K. This is one I'm not gonna try--but I would definitely eat it if someone served it up to me. I'm like that--being a foodie I love most foods. But there are some I'm never gonna cook for myself. <br /><br />Take liver--as in fried chicken livers. Love the taste, but hate preparing them--too bloody-- and I hate thinking about the function the liver serves in the body and then proceeding to eat it. It's a good thing I don't have to kill my own meat and butcher it--I'd have to be a vegetarian.<br /><br />But this is a great way to use up and not waste a great food.Dinahsoarhttps://www.blogger.com/profile/03877872564454797447noreply@blogger.com