Christmas Leftovers Recipes

Hold on a sec, don't throw out that baked ham bone or turkey carcass yet! It's leftovers time at the Cheaps$kate Chateau so read on for flavorful recipes I like to make which uses up every tasty morsel of your holiday meal.

 (And click on any recipe name to be directed to my blog post with all the delish recipe text and yummy photo illustrations.)

If you are the Christmas Baked Ham type, soup the best way to use up any ham pieces and the ham bone too. New Year's Day is right around the corner so it's time for traditional Black-eyed Peas made my cheap$kate way using the leftover Christmas ham bone for extra flavor.

What I especially like about a pot of Black-eyed Peas is they cook in half the time of regular pinto, red or white beans. So you can serve them in just a couple of hours.

Do check out my recipe video below to see how quick and easy you can make your own and ring in the New Year with a fragrant bowl of legumes, and don't forget to make some rice too, for a Hoppin' John version.



Green Split Pea Soup is next up, and it cooks quickly as well. I like to add a lot of extra veggies to my version including carrot, celery and onion. Cook it with a few extra chunks of ham and even your most picky kid will go for this recipe.

Other legume recipes you can ham bone-ize are: Pinto Beans, Cuban-style Black Beans, Mexican Charro Beans andTexas-style Beans.

Adding a slab of ham is always a welcome addition to any sandwich. One of my favorites is called a Cuban Sandwich which is comprised of ham, roast pork, Swiss cheese and a slice of pickle. And it's served pressed, hot off the grill, all melty and warm.

Cuban Sandwich

A French Ham Sandwich is simply made with ham slices, real butter and crunchy French Bread. It's perfect for a picnic. I did one once, but cheaply, with margarine instead of butter. If you have the extra bucks do use real butter if you are bringing them to a picnic party.

French Ham Sandwich

Ham with pasta? You bet, just try out my Ham, Peas and Cream with Penne. And lately, I've been adding cubed ham, instead of sausage, to my Mom's Jambalaya recipe.

Mom's Jambalaya

I grew up with ham added to my plate of fried eggs with Breakfast Potatoes. Diced ham adds heft and flavor to a Cheese Omelet.

A McDonald's Egg McMuffin uses Canadian Bacon, which is very similar to ham. I am so cheap that I've come up with an inexpensive homemade one. Check out the video below to see what I mean.



When I'm on a roll, that is with dice, I head for the Vegas buffet table for a gambler's Eggs Benedict, made with poached eggs, ham and creamy Hollandaise sauce over a toasted English muffin. You've hit the jackpot when you try my cheap$kate version.

Eggs Benedict

The easiest and quickest use of a Leftover Christmas Turkey is to just pile them between 2 slices of bread or bread roll. I like mine with stuffing, cranberry sauce, warm gravy and turkey.

Click on any photo to see larger.

But to kick the sandwich up to an Ultimate Turkey Sandwich, just crisp-up in the frying pan some of that uneaten soggy turkey skin.

It is a decadent and tasty addition to a classic Turkey Sandwich. Check out my recipe video below for a little culinary decadence.


A most popular leftover for the coldest days of winter is a warm and soothing Turkey Soup. I hope you saved the poultry carcass?

For the tastiest soup, it's best to boil leftover roasted turkey bones and turkey bits in a pot of seasoned water. Once the water is simmering on low, just step away for an hour, and meanwhile, do a little veggie and leftover turkey chopping to add with strained turkey broth.

My Turkey Soup recipe link here is based on a typical Chicken Soup, so just substitute with cooked leftover turkey.

My Chicken Soup recipe starts with uncooked chicken, so this Turkey Soup spin-off will be done in less time -- just simmer long enough to tenderize the chopped carrot, onion and celery. This soup is easier with cooked turkey.

If you feel a bit more ambitious, then rustle up a Cajun classic Chicken and Sausage Gumbo, but with leftover turkey instead of chicken.

My Mom lives in Louisiana and she sure knows how to do a Gumbo. This is another cold weather dish. Serve Mom's Turkey and Sausage Gumbo over rice. Again you can reduce the prep time because the leftover turkey is already cooked. And another shortcut is using a pre-made Gumbo base called a roux, that is often stocked in regular grocery stores.

Check out my video below for all the tasty details.

A pot pie is the most soothing of winter meals, and my Turkey Pot Pie made with Christmas leftovers will have you returning for seconds and thirds!

For my simple recipe, I used a grocery store frozen pie crust that covers the leftovers. And all you do is load up a deep baking dish like you would a lasagna - layering mashed potatoes or yams, veggies, stuffing, turkey and gravy.

My video below lays it on thick, that is, with plenty of delish leftovers.

I hope you had a great gathering of family and some friends for Christmas. And do check back for more 99 cent cheap$kate deliciousness.

Christmas Leftovers Recipes

Hold on a sec, don't throw out that baked ham bone or turkey carcass yet! It's leftovers time at the Cheaps$kate Chateau so read on for flavorful recipes I like to make which uses up every tasty morsel of your holiday meal.

 (And click on any recipe name to be directed to my blog post with all the delish recipe text and yummy photo illustrations.)

If you are the Christmas Baked Ham type, soup the best way to use up any ham pieces and the ham bone too. New Year's Day is right around the corner so it's time for traditional Black-eyed Peas made my cheap$kate way using the leftover Christmas ham bone for extra flavor.

What I especially like about a pot of Black-eyed Peas is they cook in half the time of regular pinto, red or white beans. So you can serve them in just a couple of hours.

Do check out my recipe video below to see how quick and easy you can make your own and ring in the New Year with a fragrant bowl of legumes, and don't forget to make some rice too, for a Hoppin' John version.



Green Split Pea Soup is next up, and it cooks quickly as well. I like to add a lot of extra veggies to my version including carrot, celery and onion. Cook it with a few extra chunks of ham and even your most picky kid will go for this recipe.

Other legume recipes you can ham bone-ize are: Pinto Beans, Cuban-style Black Beans, Mexican Charro Beans andTexas-style Beans.

Adding a slab of ham is always a welcome addition to any sandwich. One of my favorites is called a Cuban Sandwich which is comprised of ham, roast pork, Swiss cheese and a slice of pickle. And it's served pressed, hot off the grill, all melty and warm.

Cuban Sandwich

A French Ham Sandwich is simply made with ham slices, real butter and crunchy French Bread. It's perfect for a picnic. I did one once, but cheaply, with margarine instead of butter. If you have the extra bucks do use real butter if you are bringing them to a picnic party.

French Ham Sandwich

Ham with pasta? You bet, just try out my Ham, Peas and Cream with Penne. And lately, I've been adding cubed ham, instead of sausage, to my Mom's Jambalaya recipe.

Mom's Jambalaya

I grew up with ham added to my plate of fried eggs with Breakfast Potatoes. Diced ham adds heft and flavor to a Cheese Omelet.

A McDonald's Egg McMuffin uses Canadian Bacon, which is very similar to ham. I am so cheap that I've come up with an inexpensive homemade one. Check out the video below to see what I mean.



When I'm on a roll, that is with dice, I head for the Vegas buffet table for a gambler's Eggs Benedict, made with poached eggs, ham and creamy Hollandaise sauce over a toasted English muffin. You've hit the jackpot when you try my cheap$kate version.

Eggs Benedict

The easiest and quickest use of a Leftover Christmas Turkey is to just pile them between 2 slices of bread or bread roll. I like mine with stuffing, cranberry sauce, warm gravy and turkey.

Click on any photo to see larger.

But to kick the sandwich up to an Ultimate Turkey Sandwich, just crisp-up in the frying pan some of that uneaten soggy turkey skin.

It is a decadent and tasty addition to a classic Turkey Sandwich. Check out my recipe video below for a little culinary decadence.


A most popular leftover for the coldest days of winter is a warm and soothing Turkey Soup. I hope you saved the poultry carcass?

For the tastiest soup, it's best to boil leftover roasted turkey bones and turkey bits in a pot of seasoned water. Once the water is simmering on low, just step away for an hour, and meanwhile, do a little veggie and leftover turkey chopping to add with strained turkey broth.

My Turkey Soup recipe link here is based on a typical Chicken Soup, so just substitute with cooked leftover turkey.

My Chicken Soup recipe starts with uncooked chicken, so this Turkey Soup spin-off will be done in less time -- just simmer long enough to tenderize the chopped carrot, onion and celery. This soup is easier with cooked turkey.

If you feel a bit more ambitious, then rustle up a Cajun classic Chicken and Sausage Gumbo, but with leftover turkey instead of chicken.

My Mom lives in Louisiana and she sure knows how to do a Gumbo. This is another cold weather dish. Serve Mom's Turkey and Sausage Gumbo over rice. Again you can reduce the prep time because the leftover turkey is already cooked. And another shortcut is using a pre-made Gumbo base called a roux, that is often stocked in regular grocery stores.

Check out my video below for all the tasty details.

A pot pie is the most soothing of winter meals, and my Turkey Pot Pie made with Christmas leftovers will have you returning for seconds and thirds!

For my simple recipe, I used a grocery store frozen pie crust that covers the leftovers. And all you do is load up a deep baking dish like you would a lasagna - layering mashed potatoes or yams, veggies, stuffing, turkey and gravy.

My video below lays it on thick, that is, with plenty of delish leftovers.

I hope you had a great gathering of family and some friends for Christmas. And do check back for more 99 cent cheap$kate deliciousness.

Christmas Leftovers Recipes

Hold on a sec, don't throw out that baked ham bone or turkey carcass yet! It's leftovers time at the Cheaps$kate Chateau so read on for flavorful recipes I like to make which uses up every tasty morsel of your holiday meal.

 (And click on any recipe name to be directed to my blog post with all the delish recipe text and yummy photo illustrations.)

If you are the Christmas Baked Ham type, soup the best way to use up any ham pieces and the ham bone too. New Year's Day is right around the corner so it's time for traditional Black-eyed Peas made my cheap$kate way using the leftover Christmas ham bone for extra flavor.

What I especially like about a pot of Black-eyed Peas is they cook in half the time of regular pinto, red or white beans. So you can serve them in just a couple of hours.

Do check out my recipe video below to see how quick and easy you can make your own and ring in the New Year with a fragrant bowl of legumes, and don't forget to make some rice too, for a Hoppin' John version.



Green Split Pea Soup is next up, and it cooks quickly as well. I like to add a lot of extra veggies to my version including carrot, celery and onion. Cook it with a few extra chunks of ham and even your most picky kid will go for this recipe.

Other legume recipes you can ham bone-ize are: Pinto Beans, Cuban-style Black Beans, Mexican Charro Beans andTexas-style Beans.

Adding a slab of ham is always a welcome addition to any sandwich. One of my favorites is called a Cuban Sandwich which is comprised of ham, roast pork, Swiss cheese and a slice of pickle. And it's served pressed, hot off the grill, all melty and warm.

Cuban Sandwich

A French Ham Sandwich is simply made with ham slices, real butter and crunchy French Bread. It's perfect for a picnic. I did one once, but cheaply, with margarine instead of butter. If you have the extra bucks do use real butter if you are bringing them to a picnic party.

French Ham Sandwich

Ham with pasta? You bet, just try out my Ham, Peas and Cream with Penne. And lately, I've been adding cubed ham, instead of sausage, to my Mom's Jambalaya recipe.

Mom's Jambalaya

I grew up with ham added to my plate of fried eggs with Breakfast Potatoes. Diced ham adds heft and flavor to a Cheese Omelet.

A McDonald's Egg McMuffin uses Canadian Bacon, which is very similar to ham. I am so cheap that I've come up with an inexpensive homemade one. Check out the video below to see what I mean.



When I'm on a roll, that is with dice, I head for the Vegas buffet table for a gambler's Eggs Benedict, made with poached eggs, ham and creamy Hollandaise sauce over a toasted English muffin. You've hit the jackpot when you try my cheap$kate version.

Eggs Benedict

The easiest and quickest use of a Leftover Christmas Turkey is to just pile them between 2 slices of bread or bread roll. I like mine with stuffing, cranberry sauce, warm gravy and turkey.

Click on any photo to see larger.

But to kick the sandwich up to an Ultimate Turkey Sandwich, just crisp-up in the frying pan some of that uneaten soggy turkey skin.

It is a decadent and tasty addition to a classic Turkey Sandwich. Check out my recipe video below for a little culinary decadence.



A most popular leftover for the coldest days of winter is a warm and soothing Turkey Soup. I hope you saved the poultry carcass?

For the tastiest soup, it's best to boil leftover roasted turkey bones and turkey bits in a pot of seasoned water. Once the water is simmering on low, just step away for an hour, and meanwhile, do a little veggie and leftover turkey chopping to add with strained turkey broth.

My Turkey Soup recipe link here is based on a typical Chicken Soup, so just substitute with cooked leftover turkey.

My Chicken Soup recipe starts with uncooked chicken, so this Turkey Soup spin-off will be done in less time -- just simmer long enough to tenderize the chopped carrot, onion and celery. This soup is easier with cooked turkey.

If you feel a bit more ambitious, then rustle up a Cajun classic Chicken and Sausage Gumbo, but with leftover turkey instead of chicken.

My Mom lives in Louisiana and she sure knows how to do a Gumbo. This is another cold weather dish. Serve Mom's Turkey and Sausage Gumbo over rice. Again you can reduce the prep time because the leftover turkey is already cooked. And another shortcut is using a pre-made Gumbo base called a roux, that is often stocked in regular grocery stores.

Check out my video below for all the tasty details.

A pot pie is the most soothing of winter meals, and my Turkey Pot Pie made with Christmas leftovers will have you returning for seconds and thirds!

For my simple recipe, I used a grocery store frozen pie crust that covers the leftovers. And all you do is load up a deep baking dish like you would a lasagna - layering mashed potatoes or yams, veggies, stuffing, turkey and gravy.

My video below lays it on thick, that is, with plenty of delish leftovers.

I hope you had a great gathering of family and some friends for Christmas. And do check back for more 99 cent cheap$kate deliciousness.

Cuban-style Black Beans - Video Recipe

Growing up in the South I had my share of beans: spicy chili beans, Tex-Mex pinto, salty boiled peanuts, tender limas, and luscious slow-simmered black-eyed and green peas with ham hock. Upon moving to Los Angeles, I eventually got around to trying Cuban-style Black Beans served at Versailles, our premier local Cuban Restaurant.

Black Beans have taken over the top spot as my favorite legume. Just check out my recipe video below and try it out sometime, and they may one day be your favorite cooked beans, too.

Cuban-style Black Beans - Video

Play it here. Video runs 2 minutes, 42 seconds.

To view or embed from YouTube, click here.

What makes Cuban-style Black Beans taste different is the addition of vinegar, wine, bell pepper and a little sugar. It's that yin and yang pull of sour and sweet flavors that make this recipe so enticing. The other ingredients are typical for slow-cooking legumes, and include: onion, garlic, dried cumin and oregano.

 I've found black beans are a little more expensive than pinto beans, but I still find them on sale at my local Latin market sometimes for less than a dollar per pound, and 99c only Stores stock one pound bags, too.

You can soak the beans overnight in water to speed up cooking by an hour or so, but it's okay to just start the pot of beans the same day, but give yourself 3-5 hours of slow-simmering time, until beans are tender. (You may want a book handy to help fill the time.)

And when they are done, you can keep them heating on low until are ready to serve. And as usual, beans reheated the next day are the best - they've had time for all the flavors to marinate to perfection.

What do you serve with my Cuban-style Black Beans? Start with steamed white rice. Make the rice following package directions. When done add to a bowl and spoon on plenty of Black Beans with the sauce -- it's simply delish.

If you are ambitious then roast a whole pork leg quarter for Cuban Roast Pork. A classic Cuban Lunch is comprised of roast pork, fried plantains, black beans and white rice. Just click here to see all the Cuban Recipes I've come up with so far.

I also make a mean Huevos Rancheros (click here for recipe) substituting refried black beans for refried pinto beans.

So put on a slow-cooking pot of my Cuban-style Black Beans and allow the kitchen to reach a steamy tropical fragrance.

Click on any photo to see larger.

Ingredients (6-8 servings)

• 1 pound dried black beans - about 2 cups.
• 1 onion - chopped
• 1 green bell pepper - chopped
• 1 tablespoon garlic - chopped
• 1 teaspoon oregano - fresh or dried.
• 1 teaspoon ground cumin
• 1 bay leaf
• 2 tablespoons vinegar - white or any favorite like: rice, red wine or apple cider vinegar.
• 3/4 cup red or white wine - I used red wine. Okay to substitute with apple juice.
• 1 teaspoon sugar
• 8 cups water
• 1 tablespoon oil - for sauteing veggies
• Salt and pepper to taste - about 1/2 teaspoon total

Directions
Chop onion, bell pepper and garlic. Add tablespoon of oil to pot. Saute onion and bell pepper about 5 minutes.

Stir in chopped garlic, oregano, cumin, bay leaf, sugar, salt and pepper. (If you are the type who believes simmering with salt makes the beans tough, then add salt towards the end of cooking, when beans are tender.) This is a basic Sofrito that flavors any Caribbean slow-cooked stews and beans.

Pour in wine and vinegar.

Rinse beans and remove any debris.

Finally add rinsed black beans and 8 cups of water. Bring to a boil, then reduce heat to a low simmer. Cover and cook black beans until tender, about 3-5 hours. You can reduce cooking time by an hour by first soaking the black beans overnight. Cook to desired tenderness.

Cooking time varies with cooking temperature. A high simmer will shorten the cooking time. I go for a low simmer so the water doesn't evaporate too quickly and the beans burn - it's easier to control. You can do a high simmer, but stir and check on the water level often. Either way, check on beans and add water as needed during cooking.

As with any type of slow cooking, make sure to stir from time-to-time. Sometimes the beans will stick to the bottom of the pot, so scrape and stir before they burn.

If you like watery soup, then recipe is ready when beans are tender. You can thicken the bean sauce a couple of ways. Cook beans uncovered for half an hour or so, to reduce and thicken the liquid. Or, try mashing some beans against the side of the pot and stir to thicken.

Serve over white or brown rice. And you can serve my Cuban-style Black Beans with the other Cuban recipes listed earlier.

Hindsight
After you've made this recipe once, see if you would like to add more or less sugar next time. Same applies for vinegar. To me those are the dominate flavorings, so adjust ingredients to your palate. It's all good.

This is a vegetarian version, but you can add meat, like: a ham steak, ham hock, ham bone, or a couple slices of bacon. Put meat in the bean pot when you add the water. You might want to brown the bacon first, that way you can add as much bacon grease as you like.