tag:blogger.com,1999:blog-2564350625051702966.post1225424653393252113..comments2024-03-28T15:35:41.375-07:00Comments on The 99 Cent Chef: Fried Chicken Sandwich - Video Recipe99 Cent Chefhttp://www.blogger.com/profile/17242769458572502316noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2564350625051702966.post-68912681969816389312018-05-29T04:37:32.742-07:002018-05-29T04:37:32.742-07:00woww.. i will try this recipe..
know more recipe...woww.. i will try this recipe.. <br /><a href="http://theviralfeed.blogspot.in/2018/05/boneless-skinless-chicken-recipes.html#more" rel="nofollow">know more recipes here</a>.Shruti Bhagwathttps://www.blogger.com/profile/14177869622395811198noreply@blogger.comtag:blogger.com,1999:blog-2564350625051702966.post-35011886318178387262014-11-16T10:10:16.311-08:002014-11-16T10:10:16.311-08:00hi ENGLakey, My stuff on the web, like this, is fo...hi ENGLakey, My stuff on the web, like this, is for everyone to use, so I'd be pleased to be part of your curriculum.<br /><br />For stop motion, it's a whole setup & technique. Not difficult, just shoot on a tripod and use a shutter release cable. And tape down the camera tripod legs and surface you are animating on (like a plate or cutting board.) It's about keeping things from being bumped and shifted, so it all animates smoothly.<br /><br />I also sometimes tuck a small ball(s) of masking tape (wadded up with sticky side out)under veggies and fruit to keep it from rolling around.<br /><br />I have more details in my blog post "Anatomy of a Title Sequence": http://the99centchef.blogspot.com/2014/04/edible-type-video-anatomy-of-title.html<br /><br />hi to your class from the CheapSkate Chef & shoot me an email for follow up questions ;-p99 Cent Chefhttps://www.blogger.com/profile/17242769458572502316noreply@blogger.comtag:blogger.com,1999:blog-2564350625051702966.post-37391716273737513952014-11-16T04:57:15.004-08:002014-11-16T04:57:15.004-08:00Wow, you combine two of my passions, stop-motion a...Wow, you combine two of my passions, stop-motion and cooking! I hope you don't mind if I use your work as inspiration for my students. I'm a middle school video teacher and we're just starting a new term. Your work is genius! How are you able to keep the vegetables so still between shots? Awesome work. Wow.ENGLakeyhttps://www.blogger.com/profile/05546697914034602750noreply@blogger.comtag:blogger.com,1999:blog-2564350625051702966.post-40479429737328307222014-11-01T13:28:23.973-07:002014-11-01T13:28:23.973-07:00I've been making a seasoned flour using one cu...I've been making a seasoned flour using one cup of flour, and one tablespoon each of garlic powder, white pepper, and garam masala. A little salt works too.<br /><br />Having found chipotle powder and ancho chile powder, I'm experimenting with these now, too.Karlhttps://www.blogger.com/profile/09767954910569442805noreply@blogger.com