tag:blogger.com,1999:blog-2564350625051702966.post294847793732617027..comments2024-03-28T15:35:41.375-07:00Comments on The 99 Cent Chef: Homemade Deli Pastrami - VIDEO99 Cent Chefhttp://www.blogger.com/profile/17242769458572502316noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-2564350625051702966.post-22507106767751807332014-06-27T00:13:55.316-07:002014-06-27T00:13:55.316-07:00I just stumbled upon your blog and wanted to say t...I just stumbled upon your blog and wanted to say that I have really enjoyed reading your blog posts. Any way I'll be subscribing to your feed and I hope you post again soon.A fantastic presentation. Very open and informative.You have beautifully presented your thought in this blog post. <a href="http://tipsoncookings.com/smoker-cooking-is-worth-the-wait/" rel="nofollow">Smoker Cooking is Worth the Wait!</a>Anonymoushttps://www.blogger.com/profile/16726838286353304271noreply@blogger.comtag:blogger.com,1999:blog-2564350625051702966.post-23875726210081070382014-03-28T16:25:03.025-07:002014-03-28T16:25:03.025-07:00Depends on the corning ingredients? Not all brands...Depends on the corning ingredients? Not all brands of corned beef are the same. If you corn it yourself it should be pink inside -- maybe not as red as my photographs show. As long as it taste good, I wouldn't worry about the color too much ;-p99 Cent Chefhttps://www.blogger.com/profile/17242769458572502316noreply@blogger.comtag:blogger.com,1999:blog-2564350625051702966.post-67953009681420093702014-03-28T15:57:41.515-07:002014-03-28T15:57:41.515-07:00why does not my flesh is red inside? She gets cook...why does not my flesh is red inside? She gets cooked meat colorfabriciorauenhttps://www.blogger.com/profile/11611762966691685716noreply@blogger.comtag:blogger.com,1999:blog-2564350625051702966.post-56179466291686081962013-09-08T04:19:10.296-07:002013-09-08T04:19:10.296-07:00Its all about the fat content of the meat you get ...Its all about the fat content of the meat you get in my opinion in todays day of healty living everyone wants it lean but that is where all the true flavor is I can rember getting it as a kid in one certin corner deli 30 some odd years ago in Queens Ny just recently found something similar that I had not found in a local deli since and of all things made by Boars Head it is called slate or navel pastrami the marbleing fat when warmed after sliced for a minute in a covered frying pan I had flash backs of youth I thought I would never taste again was a little salter then the local made of my youth but now I am determined to get it back to that exact taste thanks for the info will let you know how it turns outCaptain Danhttps://www.blogger.com/profile/08989129464728527967noreply@blogger.comtag:blogger.com,1999:blog-2564350625051702966.post-5251117665846157242012-08-05T11:00:23.614-07:002012-08-05T11:00:23.614-07:00hi Shay, always pleased to hear that a recipe work...hi Shay, always pleased to hear that a recipe works...yeah, salt is the Achilles' Heel of this recipe -- after curing, you could also just soak the brisket for an hour (changing the water a few times.) <br /><br />And, I guess sometimes no leftovers is a good thing ;-p99 Cent Chefhttps://www.blogger.com/profile/17242769458572502316noreply@blogger.comtag:blogger.com,1999:blog-2564350625051702966.post-75913741061014844812012-08-05T10:42:22.871-07:002012-08-05T10:42:22.871-07:00We smoked them up yesterday, and boy, were they ta...We smoked them up yesterday, and boy, were they tasty! A little salty, but I think that's because I didn't boil the briskets quite long enough to leech enough salt out. But I loved the recipe, very good, and both briskets were eaten in literally less than a half hour!Shayhttps://www.blogger.com/profile/16103610598690746027noreply@blogger.comtag:blogger.com,1999:blog-2564350625051702966.post-84871156642511338662012-07-31T17:29:10.659-07:002012-07-31T17:29:10.659-07:00Let me know how it comes out ;-pLet me know how it comes out ;-p99 Cent Chefhttps://www.blogger.com/profile/17242769458572502316noreply@blogger.comtag:blogger.com,1999:blog-2564350625051702966.post-67095181818500594622012-07-30T11:06:37.243-07:002012-07-30T11:06:37.243-07:00I've got two corned beef briskets in the fridg...I've got two corned beef briskets in the fridge all dry-rubbed up to smoke this coming weekend...can't wait to try your recipe! :)Shayhttps://www.blogger.com/profile/16103610598690746027noreply@blogger.comtag:blogger.com,1999:blog-2564350625051702966.post-63578491365319622982012-07-22T12:05:33.967-07:002012-07-22T12:05:33.967-07:00The cheapest way to get coriander is to grow a cil...The cheapest way to get coriander is to grow a cilantro plant from seed, let it go to seed, collect and dry them, abnd grind up. One plant will give you a ton.Denisehttps://www.blogger.com/profile/08724543148453798654noreply@blogger.com