tag:blogger.com,1999:blog-2564350625051702966.post3065564004374948790..comments2024-03-28T02:32:12.216-07:00Comments on The 99 Cent Chef: Trader Joe's Curried White Chicken Deli Salad Recipe99 Cent Chefhttp://www.blogger.com/profile/17242769458572502316noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2564350625051702966.post-51021646249500840122017-01-20T12:51:18.039-08:002017-01-20T12:51:18.039-08:00I LOVE this recipe, and double it for our large fa...I LOVE this recipe, and double it for our large family. I only add enough mayo to taste (less fattening), and use TJ's orange cranberries instead of raisins to give it a tangy sweetness. When finished, it really does taste better after the flavors "mingle" in the fridge for several hours. Thank you SO much for this wonderful, affordable recipe!Hatfieldshttps://www.blogger.com/profile/18362962024726653950noreply@blogger.comtag:blogger.com,1999:blog-2564350625051702966.post-61880773205797689602017-01-17T19:04:16.833-08:002017-01-17T19:04:16.833-08:00This was delicious! I used curry powder and turmer...This was delicious! I used curry powder and turmeric and it tastes and looks just like TJ's! DrLeonahttps://www.blogger.com/profile/06986821905729284016noreply@blogger.comtag:blogger.com,1999:blog-2564350625051702966.post-61804412314149575652016-05-30T14:46:03.599-07:002016-05-30T14:46:03.599-07:00Billy you are a GENIUS!! I love TJs curried chix a...Billy you are a GENIUS!! I love TJs curried chix and was lamenting that it comes such a small container. i put this recipe together today and am impatiently waiting for the fridge to meld the flavors. Thank you for this awesome recipe<br /><br />Noted changes: I used agave and white raisins. <br /><br />I'll try apples the next time.one row @ a timehttps://www.blogger.com/profile/08663847320680578919noreply@blogger.comtag:blogger.com,1999:blog-2564350625051702966.post-5565334716675739212014-10-16T05:13:01.511-07:002014-10-16T05:13:01.511-07:00I was in Trader Joes yesterday and intended to buy...I was in Trader Joes yesterday and intended to buy some Curried Chicken salad but put it back when I saw the price---$7.99 for a very small tub. I can make 8 times that for the price. In a pinch I'd pay that amount though. <br /><br />Good recommendation, to buy curry powder at an Indian grocery. It is much less expensive.<br /><br />A word of caution on the tumeric. While it seems to have little flavor if you taste a pinch, too much can be quite bitter and ruin a recipe, at least that is how my taste buds perceive it.<br /><br />If you have an Earth Fare in your area, they too make a very good curried chicken salad. And the chicken they use is organic as well.<br /> <br />The main difference between TJ's recipe and my own is the carrots vs apples. I like the idea of using carrots, so will give it a test run.<br /><br />I was thinking, in a pinch a person could buy a bit of ready made chicken salad and some carrot raisin salad from the deli, combine it at home, throwing in some nuts and curry powder.<br /><br />I'm glad to hear your wife hides food to keep you from eating it---I do the same since I wised up and realized that if my husband sees it, wants it, he's going to eat it and too bad for me. Too bad for him now---LOL. We women must be wise as serpents, harmless as doves.Dinahsoarhttps://www.blogger.com/profile/03877872564454797447noreply@blogger.com