tag:blogger.com,1999:blog-2564350625051702966.post4707968423002032930..comments2024-03-28T15:35:41.375-07:00Comments on The 99 Cent Chef: Yummy Yuca & A Wacky Podcast99 Cent Chefhttp://www.blogger.com/profile/17242769458572502316noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2564350625051702966.post-23182747182247357942009-03-31T12:10:00.000-07:002009-03-31T12:10:00.000-07:00I am new to your site and just love it. I have a C...I am new to your site and just love it. I have a Columbian friend who just slice the Yucca into strips like french fries and fries them in olive oil and lightly salts them after draining. Very good and very cheap.Anonymoushttps://www.blogger.com/profile/05473269969691217383noreply@blogger.comtag:blogger.com,1999:blog-2564350625051702966.post-14287264339825972532008-06-11T08:22:00.000-07:002008-06-11T08:22:00.000-07:00That sounds delicious! I'm going to have to check ...That sounds delicious! I'm going to have to check out my local international grocery and pick up some yuccas. I know they have them, but I've been a bit shy about trying them. But this looks like a cheap and easy way to try them out. Thanks!Lesleyhttps://www.blogger.com/profile/03114168635296592781noreply@blogger.com