tag:blogger.com,1999:blog-2564350625051702966.post6416845316532175779..comments2024-03-26T14:07:06.781-07:00Comments on The 99 Cent Chef: Mom's Pumpkin Pie - Christmas Dessert Video99 Cent Chefhttp://www.blogger.com/profile/17242769458572502316noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-2564350625051702966.post-3487877384111817332012-01-06T19:23:38.804-08:002012-01-06T19:23:38.804-08:00hi kc, you out-cheaped me ;-phi kc, you out-cheaped me ;-p99 Cent Chefhttps://www.blogger.com/profile/17242769458572502316noreply@blogger.comtag:blogger.com,1999:blog-2564350625051702966.post-76591096052233246262012-01-05T11:14:09.094-08:002012-01-05T11:14:09.094-08:00Hi! I am a new visitor (found through facebook lin...Hi! I am a new visitor (found through facebook link to LA article)... I love bargain hunting at the 99 cent store so the concept of your blog is fabulous! <br /><br />P.S. I found canned pumpkin at my 99 cent store in Tucson! :-)Karen @ Desert Chica Ramblingshttps://www.blogger.com/profile/07109427452119267607noreply@blogger.comtag:blogger.com,1999:blog-2564350625051702966.post-19314970383181411192011-12-28T10:07:19.803-08:002011-12-28T10:07:19.803-08:00hi Dani, I agree, fresh baked is better & no s...hi Dani, I agree, fresh baked is better & no sugar syrup to dump out from the canned type;-p99 Cent Chefhttps://www.blogger.com/profile/17242769458572502316noreply@blogger.comtag:blogger.com,1999:blog-2564350625051702966.post-62888400618598483642011-12-28T09:47:09.748-08:002011-12-28T09:47:09.748-08:00We make sweet potato pie quite often..but I just s...We make sweet potato pie quite often..but I just stick a few in when I'm baking white potatoes and let them cool for the next day....then mash them...cheaper than the canned and very good.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2564350625051702966.post-12133680489338044612011-12-24T10:44:31.016-08:002011-12-24T10:44:31.016-08:00hi Coco, I bet you're having a White Christmas...hi Coco, I bet you're having a White Christmas! I've had some good times in Baton Rouge, too.99 Cent Chefhttps://www.blogger.com/profile/17242769458572502316noreply@blogger.comtag:blogger.com,1999:blog-2564350625051702966.post-14740561853658903892011-12-24T10:03:52.355-08:002011-12-24T10:03:52.355-08:00that's great Dinahsoar, I like the gluten free...that's great Dinahsoar, I like the gluten free flour twist.99 Cent Chefhttps://www.blogger.com/profile/17242769458572502316noreply@blogger.comtag:blogger.com,1999:blog-2564350625051702966.post-59386700221426190612011-12-24T09:58:01.564-08:002011-12-24T09:58:01.564-08:00Two points if I am, te first is that I changed ove...Two points if I am, te first is that I changed over to sweet potato pie versus pumpkin pie some years ago as my holiday pie. Here in Minnesota people are surprised when I serve it. The other note is that I use lard for all my pie crusts since I think it makes a flakier crust. Just the way I was taught.<br /><br /> Rich Hunt MinneapolisUnknownhttps://www.blogger.com/profile/11011669851651964621noreply@blogger.comtag:blogger.com,1999:blog-2564350625051702966.post-64085109251927802162011-12-24T09:41:13.385-08:002011-12-24T09:41:13.385-08:00I just want you to know how much I enjoy your reci...I just want you to know how much I enjoy your recipes and posts. I am a chef also from Baton Rouge and I live way up in Minnesota so I really miss southern cooking. Thanks for sharing all the great ideas on how to cook on the cheap!Cocohttps://www.blogger.com/profile/02371378426227321693noreply@blogger.comtag:blogger.com,1999:blog-2564350625051702966.post-70354450778976806862011-12-23T15:09:22.097-08:002011-12-23T15:09:22.097-08:00Sure wish I had a piece of that pie! I made your ...Sure wish I had a piece of that pie! I made your mom's mini pecan pies, subbing gluten free flour for the wheat flour, and they were delicious...that recipe is a keeper. Your mom seems like one good lady who knows her way around the kitchen.Dinahsoarhttps://www.blogger.com/profile/03877872564454797447noreply@blogger.com