tag:blogger.com,1999:blog-2564350625051702966.post8411923943600341897..comments2024-03-28T15:35:41.375-07:00Comments on The 99 Cent Chef: Pear Crumble99 Cent Chefhttp://www.blogger.com/profile/17242769458572502316noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2564350625051702966.post-90517474242066325202008-11-12T09:52:00.000-08:002008-11-12T09:52:00.000-08:00Hi Gretchenx,Any type of oats are fine as they all...Hi Gretchenx,<BR/>Any type of oats are fine as they all toast up nicely.99 Cent Chefhttps://www.blogger.com/profile/17242769458572502316noreply@blogger.comtag:blogger.com,1999:blog-2564350625051702966.post-63845241424391566612008-11-12T09:16:00.000-08:002008-11-12T09:16:00.000-08:00Can I ask why it's always quick cooking oats? I m...Can I ask why it's always quick cooking oats? I make regular "slow" cook oatmeal for breakfast, and I wonder if I can just use that instead?GretchenXhttps://www.blogger.com/profile/02381846580838619728noreply@blogger.com