The 99 Cent Chef
Sunday, March 28, 2010

Chasing Sea Urchin - Video

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What do you get combining the culinarily curious Anthony Bourdain with the surreal silliness of Monty Python? Why, The 99 Cent Chef's ...
3 comments:
Tuesday, March 23, 2010

Black Olives, Sundried Tomatoes & Salmon with Pasta

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Those are a few of my favorite 99c Only Store things. For my latest budget recipe, I combine four prepackaged ingredients to create an ea...
5 comments:
Friday, March 19, 2010

Veggie Wrap with Hummus

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With discounted packages of spinach and shredded carrots, cans or jars of garbanzo beans and beets, 99 cent bags of small avocados and wh...
8 comments:
Saturday, March 13, 2010

Pork Bourguignon - With Apologies to Julia Child

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Julia Child would roll over in her Bordeaux wine cask if she could see what The 99 Cent Chef has done to her classic Beef Bourguignon recip...
9 comments:
Tuesday, March 9, 2010

"Real" Chicken Fried Steak

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And the Oscar for "Best Entree"goes to... Chicken Fried Steak! There's nothing like Southern-fried food to soak up th...
7 comments:
Tuesday, March 2, 2010

2010 Oscar Special - Video

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All boundaries are crossed including gender, race, and good taste in this year's " The 99 Cent Chef's Oscar Special ." T...
2 comments:
Friday, February 26, 2010

Yellow Squash, Cherry Tomatoes & Onions

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Creatively colorful and flavorful, The 99 Cent Chef combines 3 budget veggies for a healthy side dish. Simply saute and cover for a few m...
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99 Cent Chef
L.A's own, cooks cheaply & reviews eateries - featuring clever videos, yummy photos and tasty recipes. Power to the Palate. email: the99centchef@gmail.com
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