The 99 Cent Chef
Friday, April 30, 2010

Braised Romaine Lettuce Hearts

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Three romaine lettuce hearts per package turn up all the time at my local 99c only Store. That's a lot of salad (see my Cesar Chavez S...
3 comments:
Sunday, April 25, 2010

Fish Veracruz (Green Olives & Tomato)

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99 cent and dollar frozen packages of fish are perfect for single servings of this most expensive Mexican restaurant seafood entree. Trad...
2 comments:
Sunday, April 18, 2010

Spaghetti alla Carbonara with Bacon Bits - VIDEO

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My shortcut spin on this Italian pasta classic will have you digging into a steaming plateful in 10 minutes. And my outre entree will never...
16 comments:
Monday, April 12, 2010

Mexican Charro Beans

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Charro Beans are pinto beans on steroids. It's a spicy and hearty dish that sings with the addition of leftover Easter ham, tomato, on...
3 comments:
Wednesday, April 7, 2010

Pita & Scrambled Eggs

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Regular egg sandwiches are made with a fried egg; but what if you want scrambled eggs? Too messy, as scrambles eggs tumble into you lap as...
3 comments:
Saturday, April 3, 2010

Red Potato Salad with Chickpeas

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I have to thank my neighbor Lori for the addition of chickpeas to a classic potato salad. I went over the other night to use their fax mac...
4 comments:
Sunday, March 28, 2010

Chasing Sea Urchin - Video

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What do you get combining the culinarily curious Anthony Bourdain with the surreal silliness of Monty Python? Why, The 99 Cent Chef's ...
3 comments:
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99 Cent Chef
L.A's own, cooks cheaply & reviews eateries - featuring clever videos, yummy photos and tasty recipes. Power to the Palate. email: the99centchef@gmail.com
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