The 99 Cent Chef
Friday, November 26, 2010

3rd Year Blogging Anniversary - Video

›
With over 20 videos in the cookie jar this year, the Chintzy Chef pulls out a few tasty highlights from 2010. And what a year it...
3 comments:
Sunday, November 21, 2010

French Fried Onions & Green Bean Casserole

›
Nothing is fresh in my latest cheapie recipe, and I'm proud of it! Yeah, that's right, The 99 Cent Chef's latest dish comes s...
3 comments:
Tuesday, November 16, 2010

Sausage & Cauliflower with Pasta

›
Here is a hardy cheap pasta dish that uses up a whole head of cauliflower. And there will even be enough to fill up any ravenous semester...
1 comment:
Thursday, November 11, 2010

Clam Chowder - New England Style

›
Let the wind and rain rattle the windows, and the snow block the driveway; it's time to get toasty with this classic East Coast autum...
2 comments:
Saturday, November 6, 2010

Roast Chicken With Green & Black Olives

›
No chopping, peeling or sauteing was used in the preparation of this recipe -- in other words, it's easy. Among my favorite canned o...
2 comments:
Monday, November 1, 2010

An Election Day Recipe - The Waldorf Salad

›
Warning this recipe contains politically charged ingredients! The Cheapest Chef tosses his whisk into this dizzyingly political salad sp...
8 comments:
Monday, October 25, 2010

Warm Corn, Tomato & Cilantro Salad

›
My side dish with corn has a cool Latin flavor with the addition of cilantro. Just chop a large tomato, along with cilantro, while you za...
3 comments:
‹
›
Home
View web version
99 Cent Chef
L.A's own, cooks cheaply & reviews eateries - featuring clever videos, yummy photos and tasty recipes. Power to the Palate. email: the99centchef@gmail.com
View my complete profile
Powered by Blogger.