Los Angeles is the 99 cent store capitol of the world. Just drive any of our city blocks and count the 99 cent and dollar store signage. ...

When I was a bachelor in Glendale, Calif. , I had a Cuban restaurant within walking distance. A sometimes Sunday indulgence was to get the ...

Yummy and runny is how I would describe Taco Bell's grocery shelf Fiesta Steak Bowlz . My first impression, upon peeling back the pla...

This is a tasty way to take the boring out of spinach -- sauteing spinach Japanese style with toasted sesame seeds. Plus it's quick and ...

Once again, I'm taking it to the streets!   If you've been keeping up with The 99 Cent Chef, you know I've been cruising L.A. at...

Uncooked Mexican chorizo has the texture of a meat frosting. Yeah, that's not very appetizing, but when cooked, its fragrance and fla...

With over 20 videos in the cookie jar this year, the Chintzy Chef pulls out a few tasty highlights from 2010. And what a year it...