This week, it's a feast for the ears . The 99 Cent Chef ends where he began: Breakfast in Louisiana . Last week I featured Crawfish Etou...

Cooking rice at eight years old? That's how Chef Tony Matassa started his culinary career in his parents' Louisiana Italian rest...

  Nothing goes better with a free concert by a folk-rocker in the park than delicious picnic sandwiches by The 99 Cent Chef.  My wife did...

In my second video on New Orleans cuisine, I take you to the world famous Cafe Du Monde . A couple of weeks ago I posted a video about savo...

Calling all donut lovers! Imagine my feelings when I was called up on to be an "expert donut judge" at the second annual Donut Su...

We enter the belly of the Cajun beast for a New Orleans video tour in the latest 99 Cent Chef Cajun Cuisine Diary . It's an overstuffed...