Grilled Hatch Chile Sausages - Video Recipe

I like Sausages grilled, especially when I get them on sale at my local Ralphs Grocers. 

Raw Pork Sausage links come up cheap the most, usually raw Bratwurst and Italian, but when Hatch Green Chile Sausage showed up for half price in the bargain bin section of the meat department I got a couple packages. That's less than a dollar per link!

They freeze fine so I get them when they are sale-priced and on the verge of expiring. I place them in the freezer when I get home.

Chopped Hatch Green Chiles are mixed with ground pork. When cooked the Hatch Chile flavor is mild, not spicy at all. 

Dollar Tree deal of Chrispy Hatch Chiles              

Ralphs Grocers also sells pork Italian Sausage. The cooked texture is roughly ground and quite tasty, I especially enjoy Bratwurst. 

I have a Gas Grill. I find the cooking is easier to control over medium to low heat. These raw pork sausages take about 7 to 10 minutes in total. Your cooking time may vary depending on your grill fire. 

I will slice into a done sausage to check for clear juices and no pink flesh. Internal temperature should be about 160 to 170 degrees if you use a meat thermometer.

I serve the grilled Hatch Green Chile Sausage with mustard. Okay to use any favorite type including plain yellow, spicy brown, or Dijon. Slice open a bread roll and make a Sausage Sandwich, too. Add any favorite Sausage Sandwich toppings like pickle relish.

If you can find Sausages on the cheap or on sale like I do, then invite over friends for a Sausage Grilling Party and get them to supply free cold beverages.

Grilled Hatch Green Chile Sausage Recipe - VIDEO            Play it here, video runs 1 minute, 50 seconds.

My YouTube video link for viewing or embedding, just click here.

 Ingredients

• Hatch Green Chile Sausages - I bought a package on sale. The sausages are raw pork links, so they need to be cooked until done and the juices run clear.
• Salt & Pepper to taste - okay to use any favorite seasoned salt and marinade including BBQ Sauce.
• Mustard - I serve my Grilled Sausages with mustard. Use any favorite including plain yellow, spicy brown, and Dijon.

Directions

Cook Sausages any favorite way. I like a Gas Grill for easy control and cleanup. It's okay to saute or broil Sausages on a regular stove.

Season Sausages with salt and pepper. Okay to use a favorite seasoned salt and marinade like BBQ sauce.

Over medium heat grill Sausages until done, about 7 to 10 minutes depending on the heat. 

Ready to eat when juices run clear and internal heat is about 160 to 170 degrees if you use a meat thermometer. Slice into a Sausage to make sure it is done - no pink juices.

I like my Grilled Hatch Green Chile Sausage with mustard. Okay to serve in a bread roll or hot dog bun for a Sausage Sandwich. Add any favorite sandwich toppings.