The 99c only Stores produce section keeps expanding to include such delicacies as asparagus. The Chef got this 2 pound bunch for 99 cents. Take that congomerate grocery chains!
Roasted asparagus retains the crunch that steamed asparagus lacks and wrapping it in paper thin sliced Genoa Salami makes a great party appetizer.
I picked up small 4.5 ounch packs of Genoa Salami for 99 cents -- although salami from your favorite deli averages out the same pricewise.
Ingredients
1 bunch (about 2 pounds) of asparagus
2 packages of thin sliced Genoa or Hard Salami (or your favorite deli salami - about 8 ounces)
2 tablespoons olive oil
Salt and pepper to taste
Directions
Cut or snap off tough ends of asparagus (about 2 inches) and discard. Arrange asparagus on roasting pan and drizzle with olive oil then salt and pepper to taste. Roast asparagus in preheated 400 degree oven for 10-15 minutes (depending how thick asparagus stalks are.) Remove from oven and wrap each spear with a slice of Genoa Salami after asparagus has cooled for a couple of minutes.
Coming next, a new video. The Chef is pleased as pecan pie to welcome his Mom into the kitchen to prepare "Mom's 99 Cent Jambalaya." Be sure to bring along your appetite.
This is a brilliant blog. Greetings from Saugus.
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