You are in for a movable feast during this Cajun holiday called Mardi Gras. The real partying starts February 16 on Fat Tuesday and continues thru the weekend. Usually, everyone lines streets for the parades and floats with masked bead throwers. This is the time of year when New Orleans lets its freak flag fly -- all week long!
But 2021, in the time of the Coronavirus Pandemic, it's no dice -- sorry but the parades and float are virtual so Mardi Gras does not become a Super-Spreader event like last year. But read on anyway and I'll show you how locals have a tasty time when the plague years end.
Mardi Gras is more than plastic beads and Kings Cake. So read on and watch my videos to see some delish Cajun recipes, plus I'll even give you a personal Po'Boy Sandwich Tour of New Orleans. So scroll on down.
Yep, you heard right, that's the way we roll in Cajun country. Watch the video below to see how we get away without getting a ticket for an open container violation!
Daiquiri Drive-Thru
Here's another of my patented GIF stories about a Cajun Happy Hour that has a chilling finale featuring my girlfriend Linda.
If buzzy spirits are too much for you, then settle down within view of the Mississippi River in New Orleans for a chickory-flavored cup of Joe and sugar-powdered beignets at world-famous Cafe du Monde. After the caffeine and sugar rush, you will be ready to take in New Orleans and the outrageous French Quarter, just a few steps away.
Cafe du Monde
I lived in Gonzales, Louisiana during my high school daze. I didn't know what to expect when our family moved there from Texas. I did some wild stuff over the next four years and ate a lot of down-home Cajun cooking. The video below takes place in a local flea market, so check it out to get the flavor of the place.
I've kept in touch with my high school buddy Marvin and like to look him up when I land in New Orleans. Check out the video below to see how I (dinner) roll these days, when I tour the Crescent City in search of a delicious Po'Boy Sandwich with my high school bud - all the tasty details are in my original blog post here.
You will get a street-level experience of the Big Easy and the eccentric locals from my documentary short below.
Recently I met up with my long-lost brother from another.....daddy, aka the Swamp Chef! He showed up on Mom's doorstep one day and she welcomed him back into the family, and I must say he's a chip off the cypress tree block. He'd fit into a-rockin' Cajun ZZ Top lineup, slinging a wooden stirring spoon instead of a guitar.
When the Swamp Chef shows up there is always a delicious celebration -- and this time it's a BBQ Sausage Po-Boy Party!! Here in Gonzales, Louisiana, it's all about the bread when making a Po-Boy, or as it's also known, a Poor Boy (I can't figure out how to spell Po' boy as I've seen it all kinda ways!) Just watch the video below to see how the Swamp Chef grills locally made sausages by Ivderstine Farms Butchers and stuff them into a loaf of Reisling's French bread.
I know you are here for the recipes, too, and boy do I have a pirogue boatful. Between Mom and my Cajun line-cooking nephews, Matt and Zak, I got that covered.
If you hang out in Louisiana for any amount of time you will inevitably eat spicy steamed mudbugs, crayfish, or as the locals call them, Crawfish.
It quickly becomes a party when I visit Gonzales, Louisiana to see my Cajun family with nieces, nephews, and their kids galore
My nephew Cherf Matt has been cooking for years now and has some major culinary skillz. I'll let him give you the low down on a Southern classic Shrimp and Grits video recipe (click here for recipe photos and text.)
For real New Orleans-style Red Beans, you should use the brand of beans called Camellia. But if you can't find them, it's okay to use any cheap red kidney beans.
We always have a good time together and you will too watching us cook together. Recipe details are a click away, here.
Mom knows Cajun cuisine best. And she is here to share a few with you right now.
It's best to start at the beginning and here's the first recipe we did, Mom's Jambalaya.
I make this recipe the most. Nothing to it: just brown chicken pieces and sausage with a whole chopped onion. Finally, add rice and water to make the best comfort food ever. This is my Mom's version of Jambalaya (click here to read all about it.)
Chicken and Sausage Gumbo - Video
Lately, when Mom makes hot and spicy Gumbo she adds a scoop of cool Cajun Potato Salad. The last time she was here in Los Angeles I got her to make some, and my cute niece Maranda dropped by to help. This recipe is a family affair you can check out below.
Mom's Cajun Potato Salad - Video
Next to Gumbo, a rich and creamy Étouffée made with local crawfish is another decadent stew. Check out local Chef Tony's take on Crawfish Étouffée.
Chef Tony's Crawfish Etouffee
My other line-cooking nephew, Zak, knows how to blacken fish the Cajun way. And boy does he do a skillful job at it, as my video below will attest. He also throws in a mind-blowing side of Sweet Potato Hash, and yes, it's loaded with bacon.
Zak's recipe gets everyone in on the action including his Mom and my sister, Brenda, who make noshing appearances. So do check out his delicious Cajun recipes below and click here for all the written details.
Zakk's Blackened Fish with Sweet Potato Hash - Video
Pecan Crusted Fish and Spinach Salad with a Strawberry Vinaigrette
My most outrageous Cajun recipe is an Alligator Po'Boy sandwich made by my nephew Chef Matt. They say alligator tastes like chicken -- to me, it is close to the texture of a pork chop and tastes somewhere between chicken and shrimp. Just check out the recipe video and make sure to watch all the way to the end, where the relatives go hog wild over the Alligator Po'Boy.
How low can one recipe go? Well, check out the Swamp Chef and nephew Chef Matt's Deep-Fried Frog Legs...not for the faint of palate! This recipe goes from a swamp frog hunt to the deep fryer.
Frog Legs Recipe - Video
If you are not in New Orleans attending the glittery and debauched Mardi Gras festivities, you can still have a tasty good time - if you remember to bookmark this page and come back to make any of my Cajun Mardi Gras meals. So Laissez les bons temps rouler!
New Orleans Po'Boy Dining:
Short Stop Po-Boys - 119 Transcontinental Drive (near New Orleans Airport)
Metairie, Louisiana 70001
Phone: (504) 885-4572
Website: http://www.shortstoppoboys.com
Mother's Restaurant - 401 Poydras
New Orleans, Louisiana 70130
Website: http://www.mothersrestaurant.net
Parasol's Bar and Restaurant - 2533 Constance Street
New Orleans, Louisiana 70130
Phone:(504) 302-1543
Website: http://www.parasolsbarandrestaurant.com
For a tasty local Los Angeles Po' Boy try The Gumbo Pot in the Mid-City located Farmer's Market. $11.55 for Shrimp or Oyster, and $11.75 for Mixed. For the menu click here. Warning, the seafood Po' Boys have a sour bite because of inserted sliced lemon -- I usually take the slices out.
Another local food find for Cajun Cuisine is a restaurant and deli store called Little Jewel, in downtown LA's Chinatown. It's the real deal too. Listen in as you get all the tasty details in my special Restaurant Nocturne arty video below. (BTW, the chef/owner drops an F-bomb at 1:53 minutes.)
No comments:
Post a Comment