Showing posts with label pickle relish. Show all posts
Showing posts with label pickle relish. Show all posts

Wednesday, September 10, 2025

Hot Dog with Potato Salad - Recipe

You can put almost anything on a Hot Dog, and I do, including Potato Salad!

Why stop at mustard when there is ketchup and mayonnaise in the fridge, too. An LA Street Dog has all three plus bacon, sauteed onion, bell pepper, and a fat jalapeno chile. I call it a Freeway Pileup Dog.

I like greasy chili on my wieners, and a pile of sour sauerkraut soaks it all up.

    

Is wrapping a slice of fried baloney around a Hot Dog too much?


It's all good, and my Homemade Potato Salad Recipe is so rich and sumptuous you'll want to cover your Hot Dog with it.

I've never tried the combination of Potato Salad on a Hot Dog until I had a summer patio party with plenty of leftover Potato Salad (too much grilled meat, I guess).

I add a little mustard, chopped onion, and pickle relish to my mayo-centric Potato Salad, so there is a bit of familiarity to typical Hot Dog condiments. 

Other Potato Salad ingredients are chopped celery and boiled egg with plenty of black pepper. Check out my Homemade Potato Salad Recipe in the video below.

I like to steam my wieners, but you can grill or fry them. I also steam the Hot Dog bun for a minute, but do watch carefully as the bun can get soggy really fast. (Because I often buy day-old buns, they can be dry, so a little steaming brings them back softly.)

To assemble, just top a cooked hot dog and bun with a pile of Potato Salad. Hmm, I wonder what a warm, meaty (or vegan) chili would add? I guess that's for the next Hot Dog recipe to find out?

Hot Dog with Potato Salad - Video             Play it here. The video runs for 4 minutes and 14 seconds. 

To view or embed from YouTube, click here.

Ingredients

  • Hot Dog - Any type, like beef, pork, poultry, or vegan. There are cured and uncured, with no nitrates.
  • Hot Dog Bun - I like to steam mine. Okay to grill or serve right from the bag.
  • Potato Salad - About 2 heaping tablespoons per hot dog, or enough to top a hot dog.

Directions

Hot Dog  - I place a steamer basket in a pot with an inch or so of water. Add the wiener(s) and bring the water to a low simmer, then cover the pot. I like to steam mine until plump, about 5 minutes. If you are steaming a lot, then check the water level to refill as needed.

I also steam Hot Dog buns until pillowy and soft. I put a bun or two right on top of my steamed Hot Dogs, cover the pot, and steam the bun for a minute or so. A quick grill on the stovetop softens them quite nicely, too.

Assemble the Hot Dog, and top it with a couple of tablespoons of Potato Salad.

Click here to see my Homemade Potato Salad Recipe with all the tasty text and yummy photo illustrations.


Friday, June 20, 2025

The Best Turkey Salad Recipe - Video

I love Turkey Salad as much as Chicken or Tuna Salad. It has a milder taste compared to tuna, and the crunchy veggies and mayo/mustard come forward in flavor. My Turkey Salad recipe video will have you coming back for seconds and thirds.

The ingredient list is small. I like a little fine chopped onion and celery for crunch. And those veggies are about the least expensive ones you can find at any grocery store.

I also include a tablespoon of sweet pickle relish. I found it at my local Dollar Tree. You can add more or less veggies and relish to suit your taste. Leave out the veggies for a meatier salad.

I add a little mustard with a lot of mayo for extra creamy Turkey Salad. Again, you can adjust the balance to please yourself and the family. If you don't like mustard, then leave it out.

I use leftover roasted turkey meat from the Thanksgiving and Christmas holidays. 

Roast Turkey Recipe, click here.

Canned turkey or chicken is fine to use, too - just drain it like you would with canned tuna.

You can often find uncooked turkey legs and breast in the meat department of larger grocery stores. 

Turkey Salad is a versatile recipe that's delish between 2 slices of bread, or as an appetizer, and spread on any favorite cracker. Put a big scoop on your favorite green garden salad for extra flavor and heft.

So next holiday, reserve some Roasted Turkey (recipe) and mix up my latest video recipe of a Turkey Salad. 

And, if you can't wait for the holidays, I have a recipe for Roasted Turkey Breast, just click here. You can roast a Turkey Leg the same way. 

                                                 Turkey Salad - Video                               Play it here. Video runs 1 minute, 52 seconds.

To view or embed from YouTube, click here.

Ingredients

  • Roast Turkey - cooked and cubed or shredded. About 2 cups. Okay to use dark or white meat, or both. Okay to substitute Roast Chicken.
  • 1/4 cup chopped Onion - okay to add more or less to taste. I finely chopped 1/4 of a brown onion. You can use any type of onion, including red and green onions.
  • 1/2 cup chopped Celery - okay to add more or less to taste. I used one celery rib.
  • 1 tablespoon Pickle Relish - optional.
  • 1 teaspoon Mustard - or Dijon mustard. I've made this salad without mustard.
  • 3 tablespoons Mayonnaise - any favorite light or whole mayo. Again, add a tablespoon at a time to reach your preferred creaminess.
  • Salt and Pepper to taste.

Directions

I always have leftover Roasted Turkey over the holidays of Thanksgiving and Christmas. You can use dark or white meat or both. Slice or cube cooked Turkey into bite-sized pieces.

Chop celery and onion. I like onions in salads (Tuna, Chicken, and Egg Salad), finely chopped. For celery, I like pieces a little larger. Okay to chop veggies any way you like.

Now time to bring it all together. Add chopped turkey and veggies to a bowl.

Mix in a tablespoon of pickle relish. Stir in a tablespoon of mayo at a time to reach your desired creaminess. I mixed in about 3 tablespoons total.

Add a teaspoon of mustard. Okay to add or subtract amounts of mayo and mustard to suit your tastes.

Finally, salt and pepper to taste. Store Turkey Salad in the refrigerator. If you wait a couple of hours before serving, all the ingredients will have time to meld and become more intense.

I like to scoop my Turkey Salad onto a toasted onion bagel. You can serve Turkey Salad with crackers as an appetizer. Add a scoop of Turkey Salad to your favorite salad.


Thursday, August 6, 2020

The Hot Dogs of Summer - Relish Dog with Mustard

It's summertime and the time is right for Hot Dogs. My Hot Dog Series covers all the greatest hits including  Kraut Dog, Mustard & Relish Dog, Chili Dog, plus the killer combos of Kraut & Chili Dog, Slaw & Chili Dog, and Relish & Chili Dog. Now that's a mouthful and they are all cheap of course. So keep checking back here for all the yummy recipes served with tasty text and scrumptious photos!


Okay let's be frank, anyone can make these, and maybe this Series is just a celebration of  America's favorite frankfurter or a reminder of the joys of dining simply.

Click on any photo to see larger.


A Relish Dog with Mustard is the easiest to make. The only work is opening a tight pickle relish lid. I often have to use a bottle opener to break the seal -- as it's often too hard to just twist off. 


And you can't get much cheaper than a Hot Dog with Relish. I can always find Pickle Relish for a buck  at my local 99c only Store and Dollar Tree.


Now, do you like sweet or unsweetened Dill Pickle Relish? I lean to the sweetened version as a contrast to sour mustard. 

They're all kinds of mustard to choose, everything from classic yellow to Grey Poupon Dijon, and spicy to extra-sour seed popping stoneground. I feel lucky to have all these types again at my local 99c only Store and Dollar Tree. And what's great about mustard it lasts almost forever stored in the fridge.


This may seem nit-picky but I like my mustard against the tube steak, not the bun, and finally topped with relish. Of course, any order of condiment to bun and wiener will work.

So check out my video below to see how I do it, from steaming weenie to squirting mustard!



These days it easy to make vegan versions using tofu dogs and vegan chili, so everyone can join in summertime patio Hot Dog partying.

 And the main ingredients of a Hot Dog are cheap of course, but that's not the only reason to like them. They are just a satisfying combination of flavors that you can build any way you like.

A package of Hot Dog Buns for about a buck? Check. I prefer regular white flour buns, but I often find whole wheat bun on sale too -- it's all good.


Meaty tube steak for a buck? If you know where to look and don't mind if they are a mix of beef, chicken, and pork. I always find them on sale at my local 99c only Store and Dollar Tree.



I mean, there is a texture taste difference - I find the typically mixed meat wieners a bit softer when you bite into them and with a milder meaty taste, while an all-beef wiener has more snap and thicker texture and an intense beef flavor. Depending on how my pocketbook is feeling I can work with any type of Hot Dog wieners.


Do you like your weenies steamed, sauteed, or grilled? I find it easiest to just steam mine in a pot with a basket and covered until they are hot and plump. This way you can walk away and get all the fixing ready while they cook - when you steam them you don't have to worry about burnt weenies.


How about the Hot Dog Buns? Well, at the last minute I will throw in a couple of buns on top of my steaming wieners, cover and give them a minute to soften. This works especially well if the buns are old and hard.


You do have to watch steaming buns as they can become soggy, although you can always let a soggy bun dry out for a couple of minutes if necessary.

 If I am barbequing then I will grill the wieners and add the buns at the finish line - same with sauteing in a frying pan on a stovetop.

I like Hot Dogs dress simply with mustard and sweet or sour pickle relish. I always can find jars for a buck.



So, how do you like to make yours? Leave a comment and let's compare wiener...recipes. Ha, ha, I couldn't resist. And check back for more simply delicious and cheap Hot Dogs. So load up the steamer basket or fire up the grill and get to cooking one of my yummy Hot Dog recipes.

Tuesday, July 7, 2020

The Hot Dogs of Summer - Chili Dog

It's summertime the time is right for Hot Dogs. My Hot Dog Series covers all the greatest hits including Kraut Dog, Mustard & Relish Dog, and Chili Dog, plus the killer combos of Kraut & Chili Dog, Slaw & Chili Dog, and Relish & Chili Dog. Now that's a mouthful and they are all cheap of course. So keep checking back here for all the yummy recipes served with tasty text and scrumptious photos!


Okay let's be frank, anyone can make these, and maybe this Series is just a celebration of  America's favorite frankfurter or a reminder of the joys of dining simply.

Click on any photo to see larger.

 My last Hot Dog of summer was a Kraut Dog, well move over there's a new dog in town and it's a meaty Chili Dog!



I've made Hot Dogs with all kinds of canned chili, from name-brand Hormel to brands I've never heard of like Hartford House...and they are all just fine by me. In the South, my Mom tops her Chili-Cheese Enchiladas with Wolf Brand Chili.


Canned chilis should mainly be flavored with chili powder. These days it's usually a mix of meats like pork and chicken, but mainly beef. I've grown used to canned chili and actually like the flavor.


The main problem is the texture which is often crumbly from ground meat, not stringy like a saucy pulled pork which I prefer - hey, you get what you pay for!


In the last couple of years, I started making my own Homemade Beef Chili and you can click on the recipe name to see recipe directions and photo illustrations, or just watch my recipe video below.


I use the cheapest cut of beef called the shank. It's one tough steak but after 2 or 3 hours of simmering in spices and tomato sauce, it becomes fall-apart tender and extra flavorful. Try slow-cooking with beef shank sometimes, as it's even cheaper than hamburger these days.


Can you top your Hot Dog with a can of Chili with Beans? Sure, I have in desperate times.


I build my Chili Dog with mustard. I also add pickle relish if I have it in the fridge. A jolt of sour keeps the taste buds dancing and provides a delicious yin and yang contrast.

Here is the whole shebang, from bun to weenie to toppings. Just watch my Chili Dog video below.
Chili Dog - Video

Play it here, video runs 2 minutes, 6 seconds.

My YouTube video link for viewing or embedding, just click here.

These days it is easy to make vegan versions using tofu dogs and vegan chili, so everyone can join in the summertime patio Hot Dog partying.

 And the main ingredients of a Hot Dog are cheap of course, but that's not the only reason to like them. They are just a satisfying combination of flavors that you can build any way you like.

A package of Hot Dog Buns for about a buck? Check. I prefer regular white flour buns, but I often find whole wheat bun on sale too -- it's all good.


Meaty tube steak for a buck? If you know where to look and don't mind if they are a mix of beef, chicken, and pork. I always find them on sale at my local 99c only Store and Dollar Tree.



I mean, there is a texture taste difference - I find the typically mixed meat wieners a bit softer when you bite into them and with a milder meaty taste, while an all-beef wiener has more snap, a thicker texture, and an intense beef flavor. Depending on how my pocketbook is feeling I can work with any type of Hot Dog wieners.


Do you like your weenies steamed, sauteed, or grilled? I find it easiest to just steam mine in a pot with a basket and cover until they are hot and plump. This way you can walk away and get all the fixing ready while they cook - when you steam them you don't have to worry about burnt weenies.


How about the Hot Dog Buns? Well, at the last minute I will throw in a couple of buns on top of my steaming wieners, cover, and give them a minute to soften. This works especially well if the buns are old and hard.


You do have to watch steaming buns as they can become soggy, although you can always let a soggy bun dry out for a couple of minutes if necessary.

 If I am barbequing then I will grill the wieners and add the buns at the finish line - same with sauteing in a frying pan on a stovetop.

I like Hot Dogs dressed simply with mustard and sweet or sour pickle relish. I always can find jars for a buck.


So, how do you like to make yours? Leave a comment and let's compare wiener...recipes. Ha, ha, I couldn't resist. And check back for more simply delicious and cheap Hot Dogs. So load up the steamer basket or fire up the grill and get to cooking one of my yummy Hot Dog recipes.

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