Seared on huge metal grills over an open flame, these wieners come out of the kitchen charred to perfection. With about 25 years of grilling experience, the Earle brothers, Cary and Duane (it's a family- run business, Mom joined in after she retired 15 years ago), have developed a unique way of turning out their tube steaks. They butterfly and/or slice each wiener for an even sear. I like this technique; it's a savory variation over conventional steaming.
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Talking to Duane, I found out that half his customers order vegan. And to keep them coming back, almost every meaty item has a veggie counterpart, including: chili, hot dogs, burgers, tamales, and a Vegan Cupcake. Buns are white or wheat. Orders include a complementary tasty coleslaw with raisins - this item is off the menu, be sure to ask for it.
Expo Metro Line rail station being built on Exposition Boulevard, just outside their north facing windows, business is looking up!
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99 thanks to the Earlez Grille chefs and customers!
3630 Crenshaw Boulevard
Los Angeles, CA 90016
Phone: 323) 299-BUNS
Website: click here
Monday: Veggie Dog $2
and 4 piece Wings with Gravy and Rice, or Fries $4.99
Tuesday: Skinny Fries $1.25
Wednesday: Veggie Burger $3.50
Thursday: Turkey Burger $4
Friday: Spicy Beef Link $2.50
Saturday: Beef or Turkey Dog $1.25
Didn't get your fill of Earlez regal Mom? For an extra fun video minute here's a , "Mom Makes School Lunch" story, check it out below!