While one does feel self-conscious eating alone during the holidays, there is something to be said of being out of the holiday family drama loop. And this Turkey Dinner by Banquet is a meal you do not want to share -- nor could you do so, with its small serving size.
I always find them at the grocery store for around a dollar, and they show up at my local 99c only Store from time to time. The package cover actually matches the real meal, this time around.
I actually like this frozen meal -- occasionally. While the turkey has the texture of baloney, and the stuffing amount is miniscule, and if you close your eyes, you would think you are having the real deal, as all the flavors are there.
There is an ample amount of gravy to swab about the mashed potatoes, and the green peas are firm and tasty. The gravy has a deep turkey broth flavor, although, it overpowers and drowns the stuffing.
The real weakness is the powdery instant potatoes. They dissolve once the gravy is mixed in. I don't know why the Banquet food scientists haven't figured out how to do it right -- after all these decades of frozen entree development. Their potato formula needs bulking up. And, a touch of butter (flavoring) wouldn't hurt.
The two turkey loaf slices appear to be white and dark meat. I couldn't tell any difference in taste. The mechanically separated turkey loaf doesn't compare to a fresh slice of steaming turkey breast, but for a buck, it will do.
The peas, of all the ingredients, are the real winner on the black plastic plate. They taste flash fresh frozen and are firm, not a typically mushy defrosted entree -- they're as good as any name brand frozen pea.
Now, don't worry that The 99 Cent Chef is unhappy this holiday. We are entertaining my in-laws with a Prime Rib Roast for Christmas at the Chintzy Chateau. And, my next post will not be depressing -- because, my Mom is back with another holiday dessert recipe video: a sweet and luscious homemade Pumpkin Pie!
But just in case.....