Wednesday, February 3, 2016

Superbowl Recipes - Touchdown!

Head to the end zone for a long pass of recipes from The Culinary Quarterback. Are you ready for Superbowl Sunday? The Fried Pig Skin Lovin' Chef has some tasty football food that will leave enough green in your wallet to buy an extra keg for your tailgate party.

Just click on any recipe name below to see what I mean. There are no fumbles in this recipe list!

Next to pizza and hotdogs, Fried Chicken is a fan favorite. And I've come up with a crunchy coating that will empty the bleachers and have fans storming the kitchen! Kickoff Superbowl Sunday with my Fried Chicken Sandwich Recipe or use my special flour and spice mix for regular bone-in chicken parts.

Fans will take a half-time break and huddle around your cast iron pot of my fragrant and spicy Chicken & Sausage Jambalaya and Cajun Gumbo. Or, go straight up the middle with a tray of Teriyaki Spam Musubi. Weave through the living room backfield with a pile of Mexican Carnitas Tacos (slow-cooked pork) and you'll be lucky to make it through without being sacked!

Mom's Chicken and Sausage Gumbo

For all you Carolina Panther fans I have the prefect recipe for you, a succulent and smoky BBQ Pulled Pork recipe.

BBQ Pulled Pork Sandwich

I use regular BBQ sauce, but you will want to serve a local mustard/vinegar/brown sugar sauce for the home team. My Pulled Pork recipe is easy and cheap to make, of course. Just check out the video below or click here to see all the tasty recipe details.

If fish is on your mind then hook your bleacher bums with some of my homemade Sushi Recipes. Try tackling a Spicy Tuna or California Roll. How about setting up a sideline station of chopped veggies and fresh fish and roll your own delicious Hand Rolls? It's easier than you think, and I have simple photo-illustrated instructions a click away, here.

While everyone's watching the pre-game show send in any of my delicious sideline sides, including: Bacon Wrapped Dates, Tomato & Basil Bruschetta, Deviled Eggs, Portabella Mushroom Fries, Sweet Fried Plantains, Ceviche with Avocado and Black Beans, and Chicken Satay with Peanut Sauce.

Denver Bronco fans will eat up my omelets. Now, while I don't have a Denver Omelet recipe, you can use my French-style Omelette one and add the prerequisite sauteed bell pepper, onion, cheddar cheese and ham.

Or just click here to see my Veggie Frittata recipe that will feed all your hungry team players (again, just add some ham pieces to fill out the frittata.)

East Coast revelers will eat up my riff on a Lobster Roll -- a cheaper Scallop Roll. And if fans can't make it to Denver for game day, then throw another log on the fire and gather in front of the big screen with a steaming bowl of my cheap$kate Clam Chowder.

 Scallop Roll

Los Angeles locals know an LA Street Dog will not get flagged. And, everyone will huddle around sandwich plates of gooey, cheesy Patty Melts, hearty Meatball Subs, Homemade Deli Pastrami, Falafel Pitas, and steaming Sloppy Joe's.

If you're looking for one pot meals, so you don't miss any action on the field, just check out my Pork Bourguignon, French Cassoulet, Chicken Tinga StewMr. Patti's Red Beans & Rice, Baked Pasta with Cheese and Cauliflower, Baked Lasagna with Ground Chicken, Shepherd's Pie, or Sausage & Sauerkraut with Beer recipes.

Baked Lasagna with Ground Chicken

 Looking for a sneak-play recipe? How about a different twist on Buffalo Wings with my African Spiced Water Buffalo Wings? This original recipe features chicken legs, but you can substitute wings.

The Cheap$kate Chef's Turkey & Black Beans Chili recipe will add extra points on your scoreboard for flavor. Make it spicy, but be sure to have an ice chest full of brews for all your bench-warming guests. And don't forget to send in from this Whisk Welding Coach a most versatile of plated plays, the Pita Pizza -- a varied list of toppings you can use would fill the coaches chalkboard.

Pita Pizza

Tired of stale, soggy stadium hot dogs? I have a great and easy Corn Dog Recipe made with Vienna sausages -- but you can use regular wieners. There will be no fumbles as your hungry guests dip these crunchy coated pig skins into my tasty honey-mustard sauce.

Since you have the fryer going you might as well make a batch of my Krispy Kreme Doughnuts. They're as light and airy as the Goodyear blimp.

So get your backfield in motion and click on any of my tasty treat names above to watch an instant reply of recipes from my blog. Your guest will be cheering you on -- from their cheap seats!

No comments:

Related Posts Plugin for WordPress, Blogger...