Showing posts with label restaurant. Show all posts
Showing posts with label restaurant. Show all posts

Saturday, July 5, 2014

Driving to Monument Valley Video - Indian Summer Vacation Series

Sometimes the journey is as interesting as the destination. Come along on the road to Monument Valley for a cheap$kate junket in my latest Indian Summer Vacation Video. I'll be riffing on Hollywood cowboy John Wayne and stirring up the pot about the Washington Redskins football name controversy. Plus, you'll get Cheap$kate Tips and a fun point-of-view travelogue experience filmed in majestic Chefscope!


If you are traveling from California, make sure to get just enough gas to cross the Arizona state line. We stopped off the 10 Freeway in Blyth, California - right on the border. It was a lunch break at Carl's Jr. for burgers. (Oh, how I miss the days when their flame-broiled burgers were cooked to order - no longer, as the beef patty I had was as dry as Styrofoam between 2 slabs of cardboard.)

I had the presence of mind to ask the burger joint manager if I should fill up my gas tank here, or continue driving into Arizona for gasoline. He said: My wife always points me to the border, since it's only 5 minutes away, for gas that's 50 cents cheaper than here in California.

Okay....that's your first Cheap$kate Tip.

Most unleaded prices were from $3.50 to $3.60 per gallon. The above prices are on the high-end for Arizona.

We continued on. Once we were a few hours into Nevada, heading to Flagstaff for our first overnight stay, we began to see signs of Indian life - towns with Native names and market/gas stations selling Frybread and cool trucker hats and t-shirts.

It was hot and dry the whole way, so make sure your car air-conditioner is working. My wife and I were tempted to stop many times for roadside stands selling Indian jewelry and other items but figured there would be plenty of opportunities further down the road. But the most difficult sights to pass were the frequent highway landscape viewpoints, although I managed to camera-grab as much as I could through the driver or passenger windows, as you will see in my video at the end of this post. Although there were miles of barren road, we always managed to find convenient places to stretch and fill up.


At the end of our first travel day we spent the night in a cheap motel on the edge of town in Flagstaff, Arizona. We stopped for breakfast the next morning at a boisterous Route 66 diner called Mike & Ronda's The Place (click here for Yelp reviews and the address.) Nothing fancy, just huge plates of food priced reasonably. I had a tasty breakfast of two eggs, and hash browns with two giant biscuits smothered in gravy for the incredibly cheap price of five dollars! Whew, I managed to finish it, but just barely. I recorded it for posterity and it's in the video - seeing is believing!

 Breakfast in Flagstaff, Arizona at Mike & Ronda's The Place.

After a couple of hours on the road, the earth soon turned deep red from the erosion of sandstone. Iconic western movie vistas began to appear around turns and topping hills. 


Pulling over one last time into a gas station/market, before we crossed into Utah and onto the Indian reservation surrounding Monument Valley, I noticed the cold cases lacked beer and wine. I soon found out why, or at least the law - no alcohol sold or allowed on Indian Reservations. I had a cooler with a couple of 24-ouncers and my wife had box wine. I figured as long as we keep it low-key and out of sight we would not have any problems. So this is another tip for you, be cool and don't flaunt it - be respectful of local customs and laws. 


We arrived in Monument Valley around noon and checked into Goulding's Lodge and Campground (click here to see all they have to offer.). There is a large gift shop where you check in and just down the road is a well-stocked grocery store. Plus there was a screening room that was showing later that night, John Ford's "She Wore a Yellow Ribbon" with, of course, John Wayne, and shot on location in Monument Valley. I'll never watch an old Western movie the same way again after this trip. Check out the movie trailer below.

             

I thought it interesting how John Ford and his old Western movies are celebrated here -- as the portrayals of Indians are often as bad guys, stilted and lacking subtlety of character. But the director put Monument Valley on the map, at least to the general public. And he insisted on shooting several films here - long before there were paved roads and common conveniences. Now the place is hopping with tourists from all over the world (especially Germans!) 

It was a pleasant stay at Goulding's Lodge, about $92 dollars a night for a nice cabin. There would have been enough room for at least five. Along with a double bed, there were bunk beds and a loft space with one more mattress. Again check out my video to see what it looks like inside. There are slots for RV's and grounds for tent camping, too. This would be our last night for the rest of the week with a comfy bed. For the next few nights we'll be in a tent or Navajo Hogan. You'll soon see what I mean in later blog posts.


We had enough time to unpack and eat a quick deli meal before heading out on our Monument Valley tour at 3pm. Well, you'll have to come back to see that part, and believe me, it's a doozy of a video - probably the wildest one I've made yet! So hit the play button below and take a front-seat ride with the Cheap$kate Excursionist, and it won't cost you a cent.

Driving to Monument Valley - Video #2

Play it here, video runs 3 minutes, 20 seconds.

My YouTube video link for viewing or embedding, just click here.

99 thanks to Amy for all the hard work planning and reserving hotels and camping slots for us, and everyone who put up with me waving my camera in their faces! Special gratitude to Mike & Ronda's The Place and Goulding's Lodge and Campground.

Friday, March 16, 2012

A Delicious $1 Gumbo in Los Angeles - VIDEO Review

Yep you read right. And I found it quite by accident at a local fast food joint called Cajun's Fabulous Fried Chicken. If you don't believe me just check out my video visit at the end of this post.

I'm a fried chicken fanatic, so living in South LA, I'm in nirvana -- where there are soul food restaurants and fried chicken fast food citadels on almost every corner. Now I don't eat fried poultry all the time, but I do have a weak spot for a "2 Pieces for 99 Cents Tuesday Special" from the local Popeye's Fried Chicken outlet. (Be sure to check-out my Popeye's excursion in "My 99 Cent Dinner With Nuno" video, to see what a typical Tuesday is like - just click here.)


Where there is fried chicken there are tasty sides. Popeye's has a delicious Dirty Rice, M & M's Soul Food makes the best Corn Muffins, Roscoe's has waffles, and Cajun's Fabulous Fried Chicken has an eight ounce serving of Gumbo for a dollar (plus tax.) It's an incredible deal that I have to try every time I drive by. And fortunately it's only a mile away in a mini-mall, on the corner of Martin Luther King Jr. Boulevard and Coliseum Street (for a map click here.) I first stopped there to try their fried chicken (which is quite good) and spied a "Gumbo for $1" sign. It's well within my price range and what's to lose? It is an 8 ounce serving in a Styrofoam container that they give you in a brown paper bag, along with a white plastic spoon, paper napkins, and a packet with two saltine crackers.


Since there was no seating I retired to the parking lot and onto my front car seat, turned on 90.7 FM's Reggae Central, and dug in. They serve it pipping hot, so I couldn't wolf it down, thus allowing time for savoring. As I scooped and stirred the contents around, I was surprised how substantial it was. It's only 8 ounces, but it's loaded: huge pieces of chicken, in a broth filled with veggies and rice -- there's even a few small bay shrimp and thin slices of what appears to be real Cajun Andouille sausage, which gives the broth a rich complex flavor.


The broth is tomato based and is very spicy - so this is best paired with a cold beverage like beer or ice tea. The chicken is mostly white meat, and the veggies are chunky bits of bell pepper, carrot, onion and celery. On the bottom is white rice -- it's a very hearty Gumbo. Everything I like is in it, except one thing.

All the ingredients work well together. My only complaint is calling it Gumbo, it's more of a light tasting tomato stew. I know Gumbo, just click here to see a video of my Mom's homemade recipe. A typical gumbo starts off with a dark brown Roux (cooked flour) as the base, so you get a slight nutty and flour/gravy flavor - this $1 Gumbo is missing it -- or has very little. But I'm being picky, it really is a fabulous find.

So if you are ever in the 'hood and want a deliciously cheap quick to-go, give Cajun's Fabulous Fried Chicken's $1 Gumbo a try, and tell them The 99 Cent Chef sent you. I can also recommend their fried chicken. And for all you out-of-towners, just check out my video below to see what I'm talking about.

If anyone else has an incredible dining deal around where you live, leave a comment and let everyone know.  I'll make a note of it, and if ever I'm in your area I'll be sure to drop by sometime!

$1 Gumbo in Los Angeles - VIDEO

Play it here. Video runs 2 minutes, 53 seconds.

To view or embed from YouTube, click here. 

Address: 4501 Martin Luther King Jr. Blvd.
Los Angeles, California 90016
phone: 323) 290-0001
For map click here.

99 thanks to Cajuns Fabulous Fried Chicken and the chefs!

Regular Menu - There are other specials too!

Saturday, October 4, 2008

Jean-Luc Godard and the Japanese Pork Cutlet

The Nuart movie theatre, in West LA, provides The Chef his fix of Jean-Luc Godard reissues. This week "Vivre Sa Vie" from 1962 is playing through Thursday; shot in black and white and starring La Nouvelle Vague siren Anna Karina.


This Internet Chef loves 1960's French New Wave films, especially early Godard. Like The 99 Cent Chef, he tosses all rules out the window. Story, acting, shooting, editing, graphics, and music are refreshingly scrambled, stretched, and chopped up - unpredictable. Godard on the big screen is a rare treat I will not miss.


Directly across the street from the Nuart, in a strip mall next to a 7/ll, is the Japanese restaurant New Japan. After ordering, I cradle a brimming warm sake cup at a window seat to watch in puzzlement as Nuart moviegoers queue up on a chilly Fall night, waiting in line for the movie to start. 


Don't they know just across the street awaits hot sake? The Nuart seldom sells out, so if you are in line for the 7:30 PM showing tonight, please join The Cineaste Chef across the street instead, where he will be dining on a favorite dish: Fried Pork Cutlet.


The panko-breadcrumb crust is fried to perfection and the Pork Cutlet is presented sliced, served simply with white rice and a green salad. Don't forget to grab the squeeze bottle of Tonkatsu sauce for the cutlet. A Fried Chicken Cutlet is also available.


The 99c only Store sells plain bread crumbs, while not panko it works fine.


At my local Latin market, pork sirloin end-cut chops were on sale for 89 cents a pound. 


I've tried my hand at this dish. The verdict: my 99-cent version is a Palme d'Or winner if Cannes awarded entrees. So roll film, and fire up the grill for some tasty action!


Ingredients
  • 2 pork loin chops
  • 1 egg
  • 1/2 cup flour
  • 1/2 cup 99.99c bread crumbs or Panko breadcrumbs.
  • 1/4 cup vegetable oil for frying.
  • Salt & pepper to taste.

Tonkatsu Sauce for Pork Cutlet

  • 1/4 cup of steak sauce (A1 or your favorite)
  • 1/4 cup of ketchup
  • 1 tablespoon soy sauce
Directions
Whisk one egg in a bowl. Season pork with salt and pepper.


Coat pork loin chops in flour, dip into the egg mixture and coat well with bread crumbs. 


Refrigerate one hour (this makes for an extra crispy cutlet.) It's okay to just go right to frying.

Heat oil for frying (medium hot.) Depending on the cutlet's thickness fry for about 5 minutes on each side until the bread coating is golden brown. 


Check for doneness with a fork or knife and look for clear juices. Serve with rice and a simple green salad.


Movie clip from "Vivre Sa Vie" - Nana's Dance
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