2 lbs Bartlett pears - core all and peel some of them, skin-on is OK
1/4 cup brown sugar
2 tablespoons lemon juice
1 tbsp. flour
1 lb. canned pears (heavy or lite syrup)
*Extra filling ingredients include 1/2 cup of raisins, pecans or walnuts
1 1/2 cups oats (any type)
1 tbsp. brown sugar
1/4 cup of flour
1/2 teaspoon cinnamon (optional)
4 tablespoons vegetable oil or 1/2 stick butter
Preheat oven to 350°F. Add fresh sliced and canned pears, lemon juice, flour and brown sugar to lightly oiled deep-dish "bread loaf" pan, reserving 1 cup of syrup. In a bowl mix oatmeal, flour, cinnamon and oil or butter and drizzle pear syrup into oatmeal topping. Place oatmeal topping mixture over pears and bake uncovered for about 45 minutes.
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