First up is a Roasted Green Chile Pepper Burger. If you are from New Mexico then grilled chiles are a normal topping for burgers. Just throw a few chiles on the BBQ grill when you slap on a burger patty. When chiles are charred they are ready to eat. All you need to do is choose a chile your taste buds can handle because some are spicy and some are barely not.
Vegetarians will line up at the grill for my Portabella Mushroom & Bell Pepper Cheeseburger. Cover all the bases with a thick meaty portabella mushroom grilling on one side of your BBQ grill, and a beef or bison ground patty on the other side. Make sure to use different grilling utensils and plates so your vegan friends won't get grossed out, right? You know the rules. And use a cheese substitute (or just forget the cheese) to make my burger totally vegan.
Forget about doing a time consuming veggie mix - might as well go the simplest route with a bun-size grilled portabella mushroom.
While we are on the subject, my sister Denise has a go-to veggie burger she makes with eggplant. Denise visited me in the cheap$kate cocina and showed me how she does it. I even got her to go shopping with me at my local 99c only Store for all the ingredients. Do check out Denise's Eggplant Veggie Burger video below.
Is a Sloppy Joe considered a burger? Well, it is ground meat reshaped into a meaty pasta-like sauce, that goes between 2 hamburger buns - so I vote it in. For my cheap$kate version I use ground poultry, but you can go with traditional ground beef. My video version is right here:
I always see 5 ounce cans of salmon at my local 99c only Store. With one can you can make a couple of Salmon Burgers - now that is a great deal. You can make this seafood burger your own by mixing in any grilled and chopped veggies you like. I use an egg to bind and hold it all together. And for extra credit I throw in a Ginger Mayo Aioli to top the Salmon Burger.
A Patty Melt is as close to a cheeseburger as you can get, without calling it one. What sets it apart is the addition of caramelized onions and using slices of bread, instead of hamburger buns. Melty American cheese and caramelized onion belong together. Watch how it all comes together in my video below.
We all have burgers on the brain during the summer months and I am happy to gift you some delish recipes to get your synapses of flavor firing.