You can put almost anything on a Hot Dog, and I do, including Potato Salad!
Why stop at mustard when there is ketchup and mayonnaise in the fridge, too. An LA Street Dog has all three plus bacon, sauteed onion, bell pepper, and a fat jalapeno chile. I call it a FreewayPileup Dog.
I like greasy chili on my wieners, and a pile of sour sauerkraut soaks it all up.
Is wrapping a slice of fried baloney around a Hot Dog too much?
It's all good, and myHomemade Potato Salad Recipe is so rich and sumptuous you'll want to cover your Hot Dog with it.
I've never tried the combination of Potato Salad on a Hot Dog until I had a summer patio party with plenty of leftover Potato Salad (too much grilled meat, I guess).
I add a little mustard, chopped onion, and pickle relish to my mayo-centric Potato Salad, so there is a bit of familiarity to typical Hot Dog condiments.
Other Potato Salad ingredients are chopped celery and boiled egg with plenty of black pepper. Check out my Homemade Potato Salad Recipe in the video below.
I like to steam my wieners, but you can grill or fry them. I also steam the Hot Dog bun for a minute, but do watch carefully as the bun can get soggy really fast. (Because I often buy day-old buns, they can be dry, so a little steaming brings them back softly.)
To assemble, just top a cooked hot dog and bun with a pile of Potato Salad. Hmm, I wonder what a warm, meaty (or vegan) chili would add? I guess that's for the next Hot Dog recipe to find out?
Hot Dog with Potato Salad - VideoPlay it here. The video runs for 4 minutes and 14 seconds.
Hot Dog - Any type, like beef, pork, poultry, or vegan. There are cured and uncured, with no nitrates.
Hot Dog Bun - I like to steam mine. Okay to grill or serve right from the bag.
Potato Salad - About 2 heaping tablespoons per hot dog, or enough to top a hot dog.
Directions
Hot Dog - I place a steamer basket in a pot with an inch or so of water. Add the wiener(s) and bring the water to a low simmer, then cover the pot. I like to steam mine until plump, about 5 minutes. If you are steaming a lot, then check the water level to refill as needed.
I also steam Hot Dog buns until pillowy and soft. I put a bun or two right on top of my steamed Hot Dogs, cover the pot, and steam the bun for a minute or so. A quick grill on the stovetop softens them quite nicely, too.
Assemble the Hot Dog, and top it with a couple of tablespoons of Potato Salad.
Labor Day is a day of rest for us working nine-to-fivers, yeah right! Well, don't sweat it, I'll do the heavy lifting with a wheelbarrow full of tasty recipes for you to choose from. And this Penny Pinching Proletarian has all the photo-illustrated cooking instructions laid out for my visiting toilers, with some videos sprinkled in at no extra charge. Labor Day Weekend is made for cooking!
Smoking Pastrami
For this final summer holiday here at the Instituteof Penny-Pinching, I'm getting out the BBQ grill for a backyard blowout. So read on and click on any highlighted recipe name below, and you'll be directed to my original blog post recipe page of eats, illustrated with yummy photos.
Let's start with the main meat course. This Chintzy Hash Slinger cooks with chicken because it's the cheapest.
And dark meat is the best bargain. I can even get boneless and skinless chicken leg quarters on sale for around 99 cents per pound at my local Latin market. They also sell 10-pound bags of plain whole-leg quarters for less than a dollar per pound.
Use your favorite BBQ sauce for a traditional red, whiteand blue backyard poultry cookout. I just season cheap chicken pieces with salt and pepper and slather on the BBQ sauce. Before serving, slice into the thickest part of the chicken piece to make sure the juices run clean - no pink or red is allowed!
Next to chicken, pork is one cheap protein, and I like to smoke it. Smoking thick, meaty Country-style Pork Ribs are a favorite. I boil the ribs until tender (you can also wrap them in foil and oven-roast), then throw them on the grill for an hour of smoke. This is a tasty shortcut to traditional all-day smoking. My blog postshows you how to smoke pork ribs 2 ways.
If you like a rack of ribs, then watch my video below for an eyeful of deliciousness. The video recipe featuresPork Spare Ribs, and I've used this recipe for Beef Ribs, too.
What helps drive this great nation's economic engine is our mosaic of industrious cultures, so why not get multiculti and try my recipe for a grilled Thai-style Chicken Satay with a Peanut Dipping Sauce.
The Japanese version of grilled Shish Kabobs is called Yakatori. And the Japanese like to grill it all, even chicken livers. If that is too pungent for you, it's okay to substitute liver with cubes of firm fish like salmon or halibut, and chicken fillets. Everything tastes better when served on a skewer.
Chicken Satay - ready for the grill.
Los Angeles has a bustling Koreatown, and I have had the pleasure of trying a few Korean BBQ joints. Enter one and you are enveloped in smoke from the tabletop grills, loaded down with marinated beef and chicken. I have my own cheap$kate version of Korean BBQ you can make for your next backyard gathering.
It's all about the marinade that mainly consists of garlic, soy sauce, and brown sugar. It's a potent combination you should try out sometime. Just click here for my Korean-style BBQ Chicken recipe. The photo below shows cheap, grilled boneless and skinless dark meat leg quarters.
If you are glued to the widescreen TV for a baseball game, then you can't go wrong with grilled tube steaks. Click here to see how I traditionally do them.
They are the easiest fast food to make, and you won't have to put in any overtime for my wiener vittles. I have a couple of unusual recipes I think you will enjoy. And it's easy enough to replace cheap hot dogs with your favorite specialty sausages - if you're the artisanal type.
I usually get my hot dogs with just relish and mustard, but sometimes I like to mix it up. Here in Los Angeles, we have a uniquely constructed wiener sold by entrepreneurial sidewalk vendors called the L.A. Street Dog.
It's a crazy quilt combination of sautéed onion and bell pepper that's strewn over a bacon-wrapped wiener, then topped with mayo, mustard, ketchup, and finally crowned with a spicy jalapeño!
You've never had a hot dog like this - it's the Roman candle of finger foods. In my video below, I grill the bacon-wrapped wiener on the stovetop, but it's even better sizzling on your BBQ grill.
Allow me to introduce you to a Currywurst, which is a sausage or hot dog that's grilled and topped with a spicy sauce consisting of ketchup, Worcestershire Sauce, cayenne pepper, and curry powder (dried cumin). This Berlin, Germany, delicacy started just after WWII as street food for British and American soldiers stationed there. It sounds like a weird combination of ingredients, but it works and it's so easy to make, so give it a go - it makes a great appetizer served with toothpicks.
Currywurst
Another Eastern European entree is made with grilled Sausages, Sauerkraut, and Beer. Now, these are ingredients that work well together! Again, I cooked this dish on a stovetop, but you can cook the sausages over an open fire for extra charred flavor.
To add some veggie crunch, try my bastardized version of a Chicago Dog. I can't get Day-Glow green relish out here in LA so I tweaked the Windy City's fast food classic by adding some bright green chopped lettuce along with traditional sliced tomato. Hopefully, Chicago tough guys will give me a pass for tweaking this culinary bad boy. And check out my wacky video below, where my Chicago Dog is the video punchline.
Hamburgers are a backyard grill favorite that almost every working stiff lusts after. And boy, do I have a meaty South of the Border spin with my Mexi-Turkey Burger.
It packs a lot of flavor with the main ingredient, Mexican chorizo, which has a deep-flavored red chile taste, spiced with paprika, Mexican oregano, and garlic powder. And you can use regular ground beef instead of poultry. Get out the salsa for my Mexi-Burger.
My fave grilled hamburger is slathered with barbecue sauce and has sautéed mushrooms and cheddar cheese. What's yours?
Attention all you breadwinners, I have the perfect meal between 2 buns, Smoked Pork Butt Sammies! For lovers of smoked pork, the following entree will have you asking for seconds and thirds. I like to smoke a whole pork shoulder (or butt) when I throw a Labor Day BBQ party.
If you have traveled the South, then you've run across BBQ Pulled Pork. Mainly served between buns and topped with BBQ sauce, this crowd-pleasing self-serve sandwich has it all: smoke,y tender pork that's seasoned with a dry rub of sugar and spice.
Pulled Pork Dry Rub
Click on any photo to see larger.
Just set out a tub of Pulled Pork along with hamburger buns, BBQ sauce, sliced onion, pickles, and Coleslaw, and get out of the way as the line forms. I have an easy gas grill smoking method you can see in my video below.
Pork Carnitas are my favorite tacos. While not done on a BBQ grill, it's still one of my go-to backyard holiday foods, so I gotta give you the recipe gratis, no charge. You can always give it a quick smoke pass to kick it up a notch. It really is the perfect party food because you get to sit back and let your friends do all the work and build their own tacos. Go to the following blog post to see some tasty Homemade Salsas for your taco - or scoop up with tortilla chips.
Carnitas Taco
And pork is still cheap these days, especially when it comes on sale at my local Latin market. So you won't break the bank feeding your lovers of all things porcine.
I seldom cook with beef because it's just too darn expensive for this wage earner, but when I splurge, it's for steak. I just season it with salt and pepper, that's it. Believe it or not, 3-ounce thin-sliced steaks do show up at my local Dollar Tree stores from time to time.
Sometimes I'll finish a steak with a little BBQ sauce. But if you want to impress your guests, then try out my Carne Asada recipe. Ribeye (or any favorite tender cut) is marinated in cilantro, green onion, garlic, lime juice, and a little ground cumin. When it's hot off the grill, chop the meat for Carne Asada Tacos or a Warm Steak Salad.
Carne Asada Marinade
If you are smoking meat, get your hands greasy and throw on a slab of corned beef brisket for Homemade Pastrami. I always freeze 2 or 3 corned beef briskets when they are on sale during St. Patrick's Day week.
My Easy Smoked Homemade Pastrami recipe is as tasty as any Jewish Deli version - so says everyone I've served it to, and you don't have to leave me a tip. I think it's because the smoky flavor is more intensely fresh off the grill than from a deli where the pastrami has been sitting in the cold case for a few days. Hey, don't take my word for it, give it a shot, and get ready for an assembly line of high fives sure to come your way!
Seafood and a BBQ grill go together. For Grilled Fish, you have to have a delicate touch as fish is easy to overcook. But it's done quickly, so you won't smell too smoky slaving over the grill.
Grilling a whole fish is the easiest way to do it. Of course, your guest may have to work overtime to pick out fish bones, but all that effort will be worth it if you cook the fish my way.
I have a deep-fried Fish Taco recipe that's easily adapted for outdoor grilling. Just leave off the batter and grill the fish for a lighter and healthier pescado. Check out my recipe for all the details, including a cool Creme Topping.
A bag of tortilla chips and a light Seafood Ceviche made with budget fake crab is a chill appetizer to greet the guests with.
Seafood Ceviche
For my vegetarian friends working for a living, and who've gotten off the conveyor belt of meat, the following recipes are for you. My sister Denise has a fave veggie Eggplant Burger (and easy enough to BBQ instead of frying pan sauteing).
Eggplant Burger
Portabella Mushroom Burger
A tasty meat substitution is an earthy Portabella Mushroom Burgerthat's topped with grilled bell pepper and cheese (or use a cheese substitute).
Roast a few ears of corn to serve with the veggie burgers, or go a little further and make my Roasted Cream Corn.
It's all about the veggie sides when you have a BBQ patio party. You can simply drizzle a little olive oil and season any fave summer veggie to grill over the fire.
You gotta have Potato or Macaroni Salads when you grill meat. I have a colorful Peanut Coleslaw made with red cabbage. But a regular Coleslaw is good enough for me, like in the video below.
My Mom recently dropped by the cheap$kate kitchen and set off a flavor bomb: Cajun Potato Salad. It was so good I had to make a video to share her recipe with you.
If you are doing burgers, then you want fries to go with them, and my double-fried French Fries do the trick.
I like a pot of beans on the stove simmering while I'm grilling. Cook them the day before, and they taste even better the next. Be sure to set out a stack of bowls so your guests can help themselves. I like to have some grated cheese and minced onion on the side.
There is nothing better at stoking appetites than walking past the kitchen and inhaling the savory perfume of seasoned slow-cooking legumes.
Every holiday has its produce specials, so be sure to check out your local grocery flyers for all the holiday deals.
Labor Day is almost here, and this Parsimonious Culinary Artisan put in 12 hours, 8 days a week, cranking out the recipes for your use, royalty, and tax-free.
So get to work and click on any recipe name listed above and get all my tasty recipe details - it's the easiest and tastiest job you'll have all year!
July 16th is National Hot Dog Day, and you can't get much cheaper than a Hot Dog meal.
So let's begin with a recipe that is literally a hot mess, theL.A. Street Dog. The wiener is bacon-wrapped and topped with mayo, ketchup, mustard, and a grilled fajita mix of bell pepper, onion, and finally a spicy jalapeno. Whew, that's a mouthful. Check out my version below. And click on any restaurant name or recipe name to see the original blog post with all the yummy photos and tasty prose.
My latest Hot Dog recipe is a Baltimore Baloney Dog. This Great Depression era invention is a cheap$kate's dream, or nightmare if you are averse to processed meat.
The premier tube steak purveyor in town may be Fab's Hot Dogs. Chef-owner Joe Fabrocini has brought virtually all of America to the San Fernando Valley, offering a menu of beautifully crafted dogs from every region worth its mustard. The selection of hot dogs is head-spinning, but go ahead and dive into my video, where I show you a few favorites.
Summertime is Hot Dog Season, and nothing beats making your own. I always have mustard and pickle relish in the fridge, and tube steaks and hot dog buns in the freezer. I make 'em this way more than any other - sweet pickle relish, sour mustard, and a meaty weenie on a bun, so good, and below is my simple recipe for a Relish Dog.
Pink's, L.A.'s most popular hot dog stand (the place can't put up all its celebrity headshots of visiting movie, television, and rock stars), was started in 1939 with just a pushcart and has the longest lines of any fast-food stand, and deservedly so. It has been filmed and reviewed by every media outlet in L.A., so I won't repeat it all here.
However, I did notice one special hot dog that has not been covered, and that is the "Dude," named after the conductor of the L.A. Philharmonic, Gustavo Dudamel (he is moving on to the NY Phil). It's the most extravagant of hot dogs - get an eyeful of it in my video below.
I like a Chili Dog anytime. Where does this cheap$kate, lazy Chef get his chili? From the can, of course!
I do have a Homemade Chili recipe if you want to indulge. Just watch my Chili Dog recipe and make your own, the 99 Cent Chef way.
Let's Be Frank, serves up wieners with compassion. No factory farm beef, pork, or turkey is used in their franks. All the animals are 100% grass-fed and humanely raised locally in California. Hormones, antibiotics, nitrates, and nitrites are not added to the production of meat.
I often gild the lily, that is, I lay it on thick, like my next Hot Dog recipe, a Chili & Sauerkraut Dog.
I find sauerkraut from the jar, and chili from a can is tasty enough -- no need to complicate things.
If chili and sauerkraut are not your cup of tea then leave out the heaviness of chili and go with a simply delicious Kraut Dog. I've left a jar of sauerkraut in the fridge for weeks at a time and it keeps on giving mouth-pukering, sour-flavored hot dogs.
Carney's dining train car once hosted the cheapest Hot Dog Happy Hour on L.A.'s notorious and famed Sunset Strip, serving a trifecta of beer, hot dog, and fries for $4.75! Alas, no more since COVID changed the price structure of most restaurants in L.A. But their Hot Dogs are just as delicious, Happy Hour or not. Below is a flashback video of dining at Carney's Happy Hour of Hot Dogs, Fries, and Beer...oh man, those were the days.
Your Boys of Summer have to try my Ohtani Dog, made in honor of the Los Angeles Dodgers home run phenom, Shohei Ohtani. Mustard and pickle relish, check, plus dried seaweed? Hey, give it a shot - seaweed adds a salty kick.
I use Seaweed Snacks that cost a buck per 10-sheet package, so the price is right. I found 10-inch Dodger Dog wieners on sale once, but you can use any favorite tube steak.
Come on down to Crenshaw Boulevard in South L.A. for soulful hot dogz served by Earlez Grill. These wieners are split and grilled on a flattop for max flavor. Check out my video below to hang with the boyz and girlz in the hood.
I like a Chili Dog with a sweet relish. Hot, meaty chili cut through with sweet relish is satisfying on so many levels. Just watch my Chili & Relish Dog recipe...be still my heartburn!
A culinary car crash of cultures, the Oki Dog is a true representative of diverse Los Angeles. Combining the all-American fast food standbys of hot dogs, chili, and American cheese with the Jewish deli classic pastrami, all wrapped in a Latin street food Mexican blanket of a flour tortilla. I dare you to try and finish one. Well, if you want to see what I'm talking about, look no further than the video below.
Potato Salad on a Hot Dog? Don't knock it till you try it! My Homemade Potato Saladrecipe follows the Potato Salad Dog video.
You don't have to go far these days to bring Coney Island to your town.
I used to get a famous East Coast Nathan's Hot Dog from the frozen deli case of my local Dollar Tree, when I want an easy, microwavable, quickie lunch. They do the job and I even wrote a Cheap$kateDeal of the Day you can read here.
They come naked so I dress the dogs with just mustard and sweet pickle relish. What are your fave toppings?
For this final summer holiday here at the Institute of Penny-Pinching, I'm getting out the BBQ grill for a backyard blowout. So read on and click on any highlighted recipe name below, and you'll be directed to my original blog post recipe page of eats, illustrated with yummy photos.
So let's begin with a recipe that is literally a hot mess, the 
