Wednesday, October 19, 2016

Saltillo Enchilada Dinner - Deal of the Day

Bigger is not always better, and my latest Deal of the Day is proof is in the pudding. Weighing in at one pound and 3 ounces, Saltillo Enchilada Dinner is one hot mess of a gut busting Mexican-style entree.

Click on any photo to see larger.

I guess I got my money's worth for 99.99 cents (okay one dollar) from my local 99c only Store, but I ended up paying the price of a sour taste and a bit of queasiness upon finishing the defrosted meal -- and an hour later I had a belching attack.

Now, first off this meal ticked me off visually. Since I've worked in the advertising field a bit, a pet peeve of mine is when the cover art or photo is way different than the unwrapped real meal. Just compare the box above to the plate below.


The cover shows 4 individual enchiladas side-by-side, but what I got were two stacks of sauce-covered tortillas - one side had Cheese Enchiladas and the other was Beef Enchiladas. It was like eating an enchilada lasagna, which would be fine if that was what I thought I was purchasing.



The good news is the Cheese Enchiladas in Chile Con Quesos were okay, kinda like eating enchiladas covered in queso (Tex-Mex cheese) from a can - a guilty pleasure at best. The cooked corn tortillas had a little texture but the taste is typical Mexican fast food bland.


The biggest ripoff were the Beef Enchiladas. For 2 enchiladas, there might have been a tablespoon of meat, total. And who knows what kind of meat it was? They put the meat under the first layer of tortilla, then it was mostly tortilla from then on - probably 4 layers worth, with a tiny bit of enchilada sauce smeared in.


The red enchilada sauce was fiery and chile intense. That's okay with me, but may be too much for sensitive palates.

As for the sides of beans and rice, they were okay. The rice was sauced with tomato like Mexican Rice should be, and still a little firm after microwaving. The pinto beans had some texture too - not refried and mush like most cheap Mexican frozen meals.



There was an extra slot for salsa too. It was a spicy mix of chile sauce. It went well with the beans and rice. I added most of the salsa to the beef enchiladas, as they were the most dry.


The ingredients list is extra-long, even for regular frozen fare. Man, I needed a cleanse after this meal.


It's a big meal, but in this case not a good deal. So on the 99 Cent Chef's Cheap$kate Dining Scale of 1 to 9, 9 being best, I give  Saltillo Enchilada Dinner by El Charrito a 3.

I reviewed Cheese Enchiladas in Chile Con Queso for a buck a few years ago. Check it out by clicking here to see my Cheap$kate Dining review.

1 comment:

KETA RITA said...

I live for these frozen 99 cent reviews...they are so entertaing...lol

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