National Fried Chicken Day - Recipes & Reviews

As far as I'm concerned, every day is Fried Chicken Day!
I know Fried Chicken, so keep on reading for all my recipes and eatery reviews on this auspicious day, today. And click on any highlighted recipe name to see my original blog post for the recipe with all the yummy photos and delish recipe text. Mark July 6th on your calendar and my recipes in your internet bookmark folder.

Let's cut to the chase, here's my recipe for Fried Chicken. The recipe is for boneless dark meat, that goes into a sandwich. And you can use my seasoned flour coating mix for whole chicken pieces, too. So check it out:



Yum, that is a tasty Fried Chicken Sandwich, you should soon try.

Not every purveyor of poultry hits it out of the ballpark. World famous Top Chef Ludo Lefebvre stepped into the food truck trend with his Ludo Truck. I tried it a few years ago and was disappointed. Maybe he has tweaked the recipe since then. If he has I would give it another try.

Well, see for yourself below, and if you try it sometime let me know what you think.



If you want Fried Chicken done right, go no further and Popeye's and KFC.

I turned my neighbor, Nuno, on to Popeye's Fried Chicken one Tuesday - when they have a 2 piece special. I like it spicy. In my video below, Nuno and I try it out in my backyard patio.



Los Angeles has a slew of soul food-style Fried Chicken joints. One is favored by rappers, actors, football and basketball players, who come from all over, to visit Roscoe's House of Chicken and Waffles in Hollywood. I can recommend it too. I shot the place for one of my arty Restaurant Nocturne subjects. It is just too good of a place not to include in any top fried poultry listing in town. You get a feel for the place as the  maître d' describes his fave meal.



When I want a quick fix, I hit up KFC's drive thru for a Fried Chicken Snacker that's so good it can cause a freeway pileup. Well, watch my cautionary Public Service Announcement video to see what I mean!



My local favorite is Dinah's Family Restaurant. The chicken is lightly breaded and so juicy.

It comes with a side of macaroni salad or coleslaw, and a boring dinner roll. It's a simple and humble meal I always enjoy.

Mmmm...Fried Chicken Tenders. Click here to see my recipe. Your kiddies will like them served at their next neighborhood birthday party!

My Chicken Parmesan recipe is built around a breaded and fried chicken fillet. I don't pound the hell out of my fillet, as most recipes recommend - it can dry out too easily. But, pound away if you are a purist.

I'll leave you with a sour taste in my mouth, Trump Orange Chicken. I don't get political very often, but our Troll-in-Chief is just too good of a target to pass up. This sickly sweet recipe has a fat fried nugget covered in an orange (fake tan) sauce, just like the President!

Bon Appétit !

National Fried Chicken Day - Recipes & Reviews

As far as I'm concerned, every day is Fried Chicken Day!
I know Fried Chicken, so keep on reading for all my recipes and eatery reviews on this auspicious day, today. And click on any highlighted recipe name to see my original blogpost for the recipe with all the yummy photos and delish recipe text. Mark July 6th on your calendar and my recipes in your internet bookmark folder.

Let's cut to the chase, here's my recipe for Fried Chicken. The recipe is for boneless dark meat, that goes into a sandwich. And you can use my seasoned flour coating mix for whole chicken pieces, too. So check it out:



Yum, that is a tasty Fried Chicken Sandwich, you should soon try.

Not every purveyor of poultry hits it out of the ballpark. World famous Top Chef Ludo Lefebvre stepped into the food truck trend with his Ludo Truck. I tried it a few years ago and was disappointed. Maybe he has tweaked the recipe since then. If he has I would give it another try.

Well, see for yourself below, and if you try it sometime let me know what you think.



If you want Fried Chicken done right, go no further and Popeye's and KFC.

I turned my neighbor, Nuno, on to Popeye's Fried Chicken one Tuesday - when they have a 2 piece special. I like it spicy. In my video below, Nuno and I try it out in my backyard patio.



Los Angeles has a slew of soul food-style Fried Chicken joints. One is favored by rappers, actors, football and basketball players, who come from all over, to visit Roscoe's House of Chicken and Waffles in Hollywood. I can recommend it too. I shot the place for one of my arty Restaurant Nocturne subjects. It is just too good of a place not to include in any top fried poultry listing in town. You get a feel for the place as the  maître d' describes his fave meal.



When I want a quick fix, I hit up KFC's drive thru for a Fried Chicken Snacker that's so good it can cause a freeway pileup. Well, watch my cautionary Public Service Announcement video to see what I mean!



My local favorite is Dinah's Family Restaurant. The chicken is lightly breaded and so juicy.

It comes with a side of macaroni salad or coleslaw, and a boring dinner roll. It's a simple and humble meal I always enjoy.

Mmmm...Fried Chicken Tenders. Click here to see my recipe. Your kiddies will like them served at their next neighborhood birthday party!

My Chicken Parmesan recipe is built around a breaded and fried chicken fillet. I don't pound the hell out of my fillet, as most recipes recommend - it can dry out too easily. But, pound away if you are a purist.

I'll leave you with a sour taste in my mouth, Trump Orange Chicken. I don't get political very often, but our Troll-in-Chief is just too good of a target to pass up. This sickly sweet recipe has a fat fried nugget covered in an orange (fake tan) sauce, just like the President!

Bon Appétit !

Top 9 Recipes of 2015

As far as year end lists go, this is one you can really sink your teeth into. And all of my top picks are deliciously cheap to make. Just click on any recipe name to see the original 2015 blogpost, or play any embedded video below. The ranking order is random and not by delectability, so go ahead and dig in!

First up is an oldie but goody, creamy Fettuccine Alfredo. While I first published this recipe in 2010, it has proved to be one of my most popular. So in 2015 I brought it back as a stop motion animated video. Enjoy.



I changed how I make omelets this year. 99 thank to local French born celebrity chef Ludo Lefebvre. You may now him from the NBC cooking show The Taste. My second Top 9 Recipe is for a Cheese Omelette made in the French manner.

 American-style is to brown the outside and cook the eggs until solid all the way through, while Ludo's way is more slow and gentle, finishing with a moist interior. Basically a slow scramble until you gently roll the eggs into an omelet shape like this:

Here's my arty animated version of Chef Ludo's French-style Cheese Omelette.



I've never got why recipes call for pounding meat into a thin wafer that's fried, baked or sauteed into dry shoe leather. I guess it's tradition at work. Well, for my third Top 9 Recipe I turn the tables and toss out that tainted technique. Here's how I do Chicken Parmesan in Marinara Sauce.

Just put on some Dean Martin tunes, grab a bottle of Chiante, and give this Italian crunchy-coated classic a spin:



We are in the shivering days of winter and for my forth Top 9 Recipe you will want to rustle up a bowl of bubbling Green Split Pea Soup with Ham. My version is comfort food for the soul. So put on a slow-cooking pot of it to get your kitchen toasty and aromatic.

I don't know about you, but I'm starting some today.

For years end it's a party! My fifth Top 9 Recipe will get the ball rolling for any gathering: Bacon Wrapped Brussels Sprouts.

It really is my cutest video recipe for the year. To make this appealing appetizer a little more light, I show you a turkey bacon version, too. Roasted porcine wrapped mini-cabbages are a flavor-bomb powerful enough to wage war on the most embedded taste buds.



I seldom cook with beef because it's just too darn expensive. But I made an exception with my sixth Top 9 Recipe of Pasta alla Genovese. This cut of cow is the right price for about $2 per pound, called beef shank - not too bad. It's one tough cut of beef that I wrestle into tenderness by slow braising it for hours in white wine with a pot full of sliced onion.

While you need patience waiting for this Italian classic, your reward is a deeply beef flavored pasta sauce any Italian grandmother would approve of.



I make the seventh Top 9 Recipe more often than any other: Mexican Chicken Tinga.

This recipe is a 2fer. You can scoop it onto a plate of rice or just stuff it into a taco or burrito. Plus it's so cheap and easy to make, with very few ingredients to deal with, just a couple of canned items, onion, garlic and chicken. It's crock pot cuisine that freezes well -- I pack it into a container for office lunches. When you try it, I think it will be a favorite for you too.



Loco Moco, a Hawaiian bred entree, is my eighth Top 9 Recipe. If you are a calorie counter then scroll on, but if you break your fast from time to time then cheat with this decedent breakfast of sticky rice, a fat ground beef patty, gravy, and it's all topped with fried eggs - now that's a mouthful.

This recipe came about after a vacation trip last summer to the tropical island of Ohau, Hawaii. I spied locals, shirtless and in swimming trunks (possibly surfers on a late breakfast carb-loading break,) carrying piled plates to their tables. It looked like too much, but I eventually gave it a go and boy was it good. Substitute a low-fat ground chicken or turkey patty if it makes you feel better.



Finally my ninth Top 9 Recipe is my cheapest yet, a Black Pepper Stir Fry with chicken and celery. One of the least expensive veggies is a head of celery. I always end up throwing away a few stalks, so I decided to make a recipe before that happens next time, and this is the result of my fugalness.

Although I never eat at Panda Express, that doesn't mean I can't ripoff a recipe from there. I usually get mine from cheaper restaurant takeout stations in Chinatown for a lot less than what Panda Express charges. Just click here to see how fast and easy you can make it.

It has been a fruitfully abundant year of recipes here at the Cheap$kate Chateau. I did the heavy lifting for you, so now all you have to do is pick a recipe link and save yourself some hard earned cash by trying out any of the above.

And make sure to keep checking in here from time to time, while my tastes are cheap, my recipe flavors are top shelf!

2015 Christmas GIFs & Holiday Recipe Links

Let's take care of business first. It's Christmastime and you are here looking for some holiday recipes, for sure. Well, I got your back! Just click right here to see a Santa sleigh-full. It's a link to my holiday recipes from blog posts past; everything from pies to luscious side dishes, and roast turkey to party appetizers. Happy Holidays to you, thanks for visiting, and read on.

Baked Turkey with Sage & Stuffing

What follows is my year in GIFs. It's a Christmas stocking stuffed with short animation clips I've made. A GIF is about a dozen photos,or a video clip a few seconds long, that I upload to a website to convert into a short video that lasts a few seconds. A GIF does not have sound and the clip keeps replaying.

  
Fettuccine Alfredo - based on one of my most popular recipes from years ago. I made a video version at the beginning of this year. As good as Olive Garden's recipe?

Corn Pudding - my latest recipe.

Rachael Ray Every Day magazine - The 99 Cent Chef gives some advice.

Fake Crab Louie

Some GIFs illustrate prep and cooking techniques.

Black Pepper Stir Fry - Panda Express Recipe

I like to make GIFs that have a beginning, middle and end.

My mom celebrated her 81st birthday last month.

A special series from a Hawaii Vacation, with Recipes.

Teriyaki Spam Musubi - Recipe

 Loco Moco - Recipe

President Obama eats here.

 Homemade Lau Lau - Recipe

 Kalua Pig - Recipe

My traveling companion, Amy.

Fast food of choice in Hawaii.

From my Restaurant Nocturnes Series - Trois Mec uses the previous owners pizza neon sign. One of the most touted eateries in Los Angeles.

 Pasta alla Genovese - Recipe

Chicken Tinga - Recipe

Bacon Wrapped Brussels Sprouts - Recipe

 Of course I'll make a GIF just for the fun of it. 

Split Pea Soup - Recipe

French-style Omelet - Recipe

Pozole - Recipe

I like to do time-lapse GIFs that show a recipe cooking from start to finish, so you can see the transformation, like for cheesy Chicken Parmesan and roast pork shoulder above, and a creamy Baked Artichoke Dip appetizer below.

Another Restaurant Nocturne of a new eatery located in Koreatown. The restaurant, Saint Martha, is named for the Catholic saint of cooks and maids.