Showing posts with label restaurant review. Show all posts
Showing posts with label restaurant review. Show all posts

Thursday, October 30, 2025

Happy Hour During the LA Dodgers Baseball World Series - Izakaya Go for Japanese Tapas

If you are looking for an authentic Japanese Happy Hour in Little Tokyo, Izakaya Go has a delicious and varied selection of bites, along with a 60-ounce pitcher of Sapporo Beer for $16 to wash it down with. Their regular menu is extensive and a click away, here.

I tried small Tapas plates of Spicy Garlic Edamame, Fried Chicken Karaage, and Crispy Pork Belly, plus Hand Rolls, and raw Oysters, all on the cheap.

There are a dozen food items on the Happy Hour Menu, and they all look good. I'll be back to try them all.

Click on any photo to see larger.

What brought me (and my friend Drew) here was the LA Dodgers Baseball Playoffs. The Dodgers have 3 Japanese Players on the roster, and I wanted to watch a few games with the locals in Little Tokyo, located in Downtown Los Angeles.

 

Little Tokyo is only a few city blocks and easy to walk around and window-browse the restaurants, looking for food and drink specials. 

Izakaya Go is a restaurant on Central Avenue, conveniently, right down from the *LA Metro Little Tokyo Station at 1st Street. It's a short walk past a cool LA Dodgers mural.


Entering Izakawa Go, you pass a small sushi bar on the left, large tables in the center, and small tables on the far right with a long upholstered bench seat against the wall. A large TV screen is centered, above and in front of the back wall, so anywhere you sit, the Dodger Playoffs are easily viewed. 

If you have been following my Happy Hour Tour of Little Tokyo this week, my previous stop at the Far Bar, down on 1st Street, is where you want to watch sports, as the crowd is loud and boisterous on game days. Here, at Izakawa Go, the crowd is there to nosh, not yell out "Let's Go Dodgers". 

The Happy Hour is only an hour and a half, and most baseball games last 3 hours, so I can always end up at the Far Bar for the rest of the game. (Read my Far Bar Happy Hour review by clicking here.)

My friend, Drew, and I started with Spicy Garlic Edamame and a Pitcher of Sapporo Beer. 

Usually, Edamame is plainly steamed in the shell and a bit bland, and that's fine. I liked the addition of pungent garlic and spicy chili flavors.

The cold Japanese pale lager, Sapporo, kept things in check. Sapporo Beer is smooth and light and goes good with any food.

We followed up ordering Chicken Karaage and Crispy Pork Belly, both were fried. Might as well get the heavy stuff first.

The Chicken Karaage nuggets were large, tender, and so juicy - done perfectly. The crunchy coating is not heavy like typical Southern Fried Chicken. 

The Karaage batter is light like Japanese tempura. This is a large tapas plate for only $7 and is very tasty. It was easy to split between these 2 Dodger fans.

Crispy Pork Belly reminded me of fried pork rinds I've had in Louisiana.

Very dry and crispy, light and airy, like fat matchstick potato chips, the Crispy Pork Belly order is like crunchy Beer Nuts snacks. They did not last long.

We finished up with seafood: Sushi Handrolls and fresh Chef's Choice Oysters


The Oysters are only a dollar apiece - a great deal. The raw Oysters are served on a half shell with a light soy/vinaigrette and dressed with chopped scallions. The Oysters were small but pungent and briny. 

You could slurp the whole thing down, but be prepared for a tasty sour kick from the vinaigrette. I wanted to taste the oyster with minimal extra flavorings, so I used chopsticks to pick out the Oyster, and gulped the vinaigrette as a chaser - Whoa!

The waitress wrote down the type of Oyster for me. The Kumiai Oyster is cultivated in Baja California, Mexico. They went down smoothly.


I was fooled by the California Roll. Typically, it is made with krab, or imitation crab. Looking closely at my Handroll, the filling did not look like krab, it looked like real crab and tasted like it, too. I asked a waiter if they used real crab in their California Roll - they did not.

The krab was shredded and finely chopped to look like real flaky crab meat. Plump sushi rice, crunchy cucumber, and creamy avocado slices filled out the roll, wrapped in a sheet of seaweed. It is a fine California Handroll for $5. (Click here to see my easy-to-do, cheap$kate recipe.)


The Spicy Tuna Handroll had a nice balance of chili heat and cool, raw chopped tuna. Again, a great treat for $5. And an excellent finish to a Japanese Happy Hour. (Again, I have a Spicy Tuna Roll recipe, here.)

They have a Yakitori menu with grilled skewers of Japanese Eggplant and Shiitake Mushroom, I want to try, and the prices work for me, even without the Happy Hour.

 

 Izakaya Go is a grand slam of a Little Tokyo Happy Hour in Downtown Los Angeles, especially when you leave the driving to the *LA Metro rail line.


Izakaya Go
Los Angeles, CA 90012
(213) 265-7324

Website: izakayago.com
X (Twitter): x.com/GoIzakaya
Email: izakayagola@gmail.com

Monday, Tuesday: Closed
Wed: No Lunch, Dinner 5:00PM - 12:30AM
Thurs: Lunch 11:00AM - 2:00PM, Dinner 5:00PM - 12:30AM
Fri:   Lunch 11:00AM - 2:00PM, Dinner 5:00PM - 12:30AM
Sat:  Lunch 11:00AM - 2:00PM, Dinner 5:00PM - 12:30AM
Sun: Lunch 11:00AM - 2:00PM, Dinner 5:00PM - 12:30AM

LA Metro

Website: www.metro.net

Seniors 62+/ Medicare/ Customer with Disability: www.metro.net/riding/fares/seniors

When you are a senior (62 years old) with a senior-issued LA Metro TAP card, it only costs 35 cents per ride during off-peak hours. The normal base fare is $1.75 per ride - it's a steal. 

Wednesday, October 29, 2025

Far Bar - Baseball World Series Happy Hour in Little Tokyo, LA

I just missed 3 shots of sake for free. Every time Shoehei Ohtani hits a home run, the Far Bar in Little Tokyo pours a free shot of sake for everyone who's there.

I was across the street during that game at another Happy Hour watching the LA Dodgers battle the Philadelphia Phillies, the afternoon Shohei Ohtani hit 3 home runs in one game

Oh well, wins some, lose some. Happy Hour at the Far Bar, in downtown Los Angeles, is a deliciously fine time with or without winning a free sake shot. 

I started watching the Dodgers at different restaurant/bar Happy Hours around Los Angeles during this year's Baseball Playoffs because I'm too cheap to buy cable TV channels. And, a senior *LA Metro ride is only 35 cents, so I hit the rails.

Click on any photo to see larger.

The star attraction for the LA Dodgers is Shohei Ohtani, originally from the Nippon Professional Baseball League in Japan. The Dodgers have two other Japanese players, so I wanted to hang out with the locals in Little Tokyo (in downtown Los Angeles).

I found the Far Bar on 1st Street in Little Tokyo a cool restaurant/bar with cheap food and drink specials, and their Happy Hour goes 4 hours, from 3pm to 7pm, Monday thru Friday. 

The tall neon sign, above the outside entrance, has "Chop Suey Far East". A flyer outside says "Free Shohei Sake Shot When He Hits A Home Run". Shohei Ohtani has hit 55 Home Runs this regular season. That's a lot of free Sake Shots! Who knows how many he will hit in this year's Baseball World Series

When you enter the historic Far East Building, the Far Bar's large front room has half a dozen tables and a long bar lined with television screens. 

If you keep walking to the back and bear right, past the restrooms, then make another right, you enter a long outdoor patio, or a smaller bar in the back room. I planted myself in the small room with a bar and four small 2-chair tables. 

For a quieter experience, sit in the outdoor patio. I like the small back bar for watching the LA Dodgers on two TV screens, while nursing a Sapporo Draft with a Sake Shot for $9. Even the wait staff and the cooks do a quick peek in the bar for the TV screen baseball scores. 

The draft Sapporo is smooth and light, and the Sake is sweet - it's a good combination.

I decided on the Happy Hour Shrimp Tacos for $8. You get two small, but loaded, tacos. Inside the corn tortillas were whole, lightly sauteed shrimp.

The Pico de Gallo salsa is chunky with tomato, chopped onion, and jalapeƱo.

The additional Salsa Verde is mildly spicy when topped with a light Cilantro Cream. These are very tasty tacos, well worth the Happy Hour price.

That was enough to last me for half of the ball game. For the second half of the game, I had another round of Sapporo + Sake Shot, and Wasabi Fries

The French fries are McDonald's-style, thin and crispy, just the way I like them. The fries are topped with a wash of Wasabi Mayo and flecks of dried seaweed. Across the pond in Europe and the Far East, they like mayonnaise on their French Fries, and it works for me. Next time, I would ask for a small cup of Wasabi Mayo on the side to dip the fries. I do like a lot of ketchup (or Wasabi Mayo) when I have fries.

The first time I came here, early in the Dodger Playoffs, the small back bar was jammed and I barely squeezed in.

For my next game visit, there was plenty of room at the bar and small tables. The back room bar is less raucous than the front of the house.

I ordered a Sapporo and a Sake shot again. This time I tried the Ming Wings from the Happy Hour menu. They were crisp, Japanese Tempura-style. The batter is light with the possible addition of light cornstarch to heavier flour. 

They have a sweet coating similar to a Thai dipping sauce.  The chicken wings had whole spicy red chilis, chopped green onion, and specks of garlic - a very tasty chicken wing coating. 

The order included 5 chicken wing pieces, combining drummets and flats. They were large and meaty, moist and perfectly cooked.

The last Happy Hour item I ordered was Teriyaki Mango Sliders for $7. They come 2 to an order.

The Teriyaki Mango relish on each small beef patty is sweet and tangy. You get about 3 bites per Slider. No cheese, but that's okay.

The regular menu has a nice variety of entrees and specialty drinks, with prices in the low teens and twenties. (Click here, to see the full menu.) The menu is mainly Asian Fusion cuisine. Far Bar is a casual setting that gets rowdy on sports game days.

The Far Bar hits all the bases for Happy Hour during the World Series Playoffs. The crowd is there to cheer on the LA Dodgers, and you can't help but join in with high-fives, fist pumps, and chants of "Let's Go Dodgers". And, the *LA Metro's Little Tokyo rail stop is half a block away.

Far Bar

347 1st St, Los Angeles, CA 90012

Phone: (213) 617-9990

Monday, Tuesday, Wednesday, Thursday:  3pm - 12am 

Friday - Saturday:  12pm - 1:30am

Sunday: 12pm - 12am

Happy Hour: Monday - Friday 3pm - 6pm


Social Media:

Twitter: x.com/farbartweets

Instagram @farbar_la

Facebook: facebook.com/farbarlittletokyo


* LA Metro

Website: www.metro.net

Seniors 62+/ Medicare/ Customer with Disability: www.metro.net/riding/fares/seniors

When you are a senior (62 years old) with a senior-issued LA Metro TAP card, it only costs 35 cents per ride during off-peak hours. The normal base fare is $1.75 per ride - it's a steal. 


Tuesday, September 30, 2025

Happy Hour Lobster at Harvest Seasonal Grill & Wine Bar

OMG, right off the bat, my $10 Lobster Sliders for Happy Hour at Harvest Seasonal Grill & Wine Bar in Newtown, Pennsylvania, were fantastic!

My wife, Linda, took me to Harvest Grill when we visited Carol, her 98-year-old mother, in Newtown, Pa., at her assisted living facility. Her mother still likes to dine out, and since it was the afternoon, we sat on the patio for an early Happy Hour. I am always on the lookout for East Coast seafood...at the right price.

If you are familiar with my family food blog stories, I was raised on the Gulf Coast in Texas and Louisiana, where seafood is king. Jumbo shrimp, catfish, blue crabs, and oysters are in abundance, but one thing we do not have there is lobster (unless it is brought from out of state). Here are a couple of food blog examples: I made a slideshow video of Linda's visit to my Mom in Louisiana, and a couple of months ago Linda and I dined cheaply at Under The Pier seafood restaurant in her hometown of Levittown, Pa. (Click on any highlighted names to see my tasty blog posts.)

I never had the local East Coast specialty, Lobster Roll, until Linda brought me to see her family and friends in Pennsylvania (Levittown), New Jersey (Cape May), and New York (Fire Island and NYC).

A Lobster Roll filling is like a minimal Tuna Salad, but made with steamed, chopped lobster meat. The lobster is simply served on a hot dog bun. The lobster is plain, with butter, or mixed with mayo. 

At Harvest Seasonal Grill & Wine Bar, the chopped Lobster Salad has barely any mayo; it is all lobster chunks. I detected a mix of claw and tail meat. The Lobster Sliders for Happy Hour were loaded, and two Sliders for $10 is a great deal. 

I think the Lobster Salad was served in Brioche mini-buns (instead of a hot dog bun). A slab of Bibb (Butter) Lettuce completed the Slider.

The lobster flesh was tender and moist - the buns were light and fluffy. Nothing to the Lobster Sliders, really, and that's fine. And each bun was stuffed and stacked with Lobster meat - I think these two Lobster Sliders held as much as a normally priced $20 to $30 Lobster Roll.

With such cheap Lobster Sliders, I indulged in a full-priced mixed drink called Harvest Peach Old Fashioned, comprised of Basil Hayden Kentucky Straight Bourbon, Peach Puree, Organic Agave, Angostura Bitters, Soda, and Fresh Peach. The drink was a tasty mix of fruity, plus oak, caramel, and spiced flavored bourbon, and it went down smooth. I did finish the meal with a Happy Hour-priced beer.

Here is a photo of the Happy Hour menu from last month. Since the restaurant has a seasonal menu, some food specials come and go. Check with the restaurant before going to see what's for Happy Hour.

                                 Click on any photo to see it larger.

Linda and I have gone here a couple of times already, and all the food we have tried is delicious, plus the wine and fruit Sangrias are quite flavorful. Click here to see Harvest Grill info and full menu. They have several locations - we went to the Newtown, Pa., one.

So, on the 99 Cent Chef's Cheap$kate Dining Scale of 1 to 9, 9 being best, I give Harvest Seasonal Grill & Wine Bar Happy Hour of two Lobster Sliders a...perfect 9.

On our next visit to Linda's mom, we are definitely hitting the Harvest Happy Hour to see what they are serving next. And, I hope $10 Lobster Sliders are still on the menu?

99 thanks, Linda, for turning me on to a cheap$kate Lobster Slider Happy Hour!!

Harvest Seasonal Grill & Wine Bar

2865 S Eagle Rd, Newtown, PA 18940 

Phone: (215) 944-8469

Website: harvestseasonal.com


Hours of Operation

Monday-Thursday: 11:30 AM – 9:00 PM

Friday + Saturday: 11:30 AM – 10:00 PM

Sunday: 11:00 AM – 8:00 PM

Happy Hour: Monday-Friday from 3pm-6pm in the bar area + outdoor patio.


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