An orange adds enough acidity that mixes well with olive oil. It's a light, simple salad; to lead you into the next few days of heavy holiday dining.
ORANGE SALAD
1-2 oranges (depending on size)1 heart of romaine lettuceGoat or feta cheese2 tablespoons olive oilPepper to taste
Directions
Cut out wedges of orange; add to bowl of roughly torn romaine lettuce. Squeeze out juice from the pulp that remains in the sliced orange, over the lettuce. Drizzle olive oil over salad. Add a small amount of crumbled goat or feta cheese. Freshly ground pepper to taste.
Directions
Cut out wedges of orange; add to bowl of roughly torn romaine lettuce. Squeeze out juice from the pulp that remains in the sliced orange, over the lettuce. Drizzle olive oil over salad. Add a small amount of crumbled goat or feta cheese. Freshly ground pepper to taste.
HAPPY HOLIDAYS!
