There's always room for Meatballs, and I've made them in many ways, from Meatballs floating in a Mexican Albondigas Soup, Swedish Meatballs with Gravy, and every Italian grandmother-style Meatballs with Spaghetti. You've come to the right place to celebrate National Meatball Day!
No matter how you stack them in a Meatball Sub, or on a pile of pasta, I think you will approve of my multitude of Meatballs recipes and cheap finds. Click on any highlighted recipe name to be redirected to my original blog post recipe.Do you like your Meatballs made of ground pork, beef, or poultry? How about mixing turkey and pork? I still find deals on 7-ounce packs of ground pork, and ground turkey that comes on sale frequently.
And I've reviewed a few from the frozen deli case like these Turkey Meatballs by Villa Roma for 99 cents. How do they rate on the 99 Cent Chef's Cheap$kate Dining Scale of 1 to 9, 9 being best. Well, just click here to see the deliciously high rating.
My most unusual Meatball recipe is called Albondigas Soup by way of Mexico. It is a colorful concoction with chunks of veggies like squash, potato, and carrot. The Meatballs are studded with rice, so this is a dollar-stretching hearty soup for a cold day.
I found the most unusual Deal of the Day called Italian Wedding Day Soup that has Meatballs.
My Lighter Than Air Meatballs rock hard! I make them all the time and I think you will too if you follow the simple directions.
Adding veggies and toasted bread makes the Meatballs so light and tasty. And this is a 2fer recipe as you can use the Meatballs to make a Meatball Sub. Check out my Lighter Than Air Meatballs video recipe below and give it a try.
Let's fork a Meatball and raise it in celebration of National Meatball Day!
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