Easy Pineapple Cobbler - Video Recipe

I don't make dessert videos very often so you know it has to be tasty and cheaply made. I grew up with my Mom making fresh Dewberry Cobblers (a dewberry is the same as a blackberry.) 

My Easy Pineapple Cobbler is another favorite, and you don't have to wait for berry season or worry about being all scratched up picking them. Give my Easy Pineapple Cobbler video a go and it will move right up to the top of your favorite dessert list. This is probably the easiest baked dessert you will ever make!

Some canned fruit loses flavor and texture but Pineapple holds up and still has some crunch, unlike some mushy canned fruit.

My recipe uses a buttery crumb topping perfect for scooping and mixing with bubbly hot pineapple filling -- and don't forget a scoop of vanilla ice cream? Hey, it's delicious with or without ice cream.

This Pineapple Cobbler is perfect for family gatherings since all you need is a big spoon for serving. No worry about cutting a perfect slice of pie, or your pie filling spilling out all over the plate -- nothing sadder than a flaccid pie!

And I find the main ingredients from my local Dollar Tree and 99c only Stores. 

Canned Pineapple comes in a few variations with light or heavy syrup or sometimes in fruit juice. Of course, I prefer Pineapple in fruit juice if I can find it. 

Other recipes call for adding sugar, but I find Pineapple is sweet enough in whatever kind of liquid they come with.

The other main ingredient is plain flour which I also get cheaply from Dollar Tree and 99c only Stores. You can use whole wheat or all-purpose flour, too. Adding a tablespoon of baking powder fluffs up the topping. Baking powder is easy to find and cheap from any grocery store. If you use all-purpose flour then leave out baking powder as it's added already, although extra baking powder doesn't mess up anything if you are unsure.

Once you open a can of  Pineapple the Cobbler comes together in just a couple of minutes.

A Cobbler has the flavor of a regular pie with half the effort. You make the cobbler topping and there is no need to massage it and roll it out either. Just roughly mix flour, milk, and butter for a minute then assemble the Cobbler with canned fruit.

I like the deep dish type of Cobbler that way there is no danger of canned peach juice or syrup cooking out during the baking stage and leaving a dry filling. And you bake it uncovered for about 45 minutes -- really simple. 

Do make sure not to fill up the baking dish all the way as the topping expands and the liquid boils so your Cobbler can overflow. I keep an inch of clearance from the top and also place a baking pan underneath the baking dish just in case. 

My Easy Pineapple Cobbler is good at any time of day or night. Re-heat in the microwave and dig in! 

Easy Pineapple Cobbler - VIDEO          Play it here. The video runs 2 minutes, 26 seconds.

My YouTube video link for viewing or embedding, just click here.

Pineapple Ingredients (about 4 servings)

• 2 cans Pineapple - about 15-ounce cans. I used chunky pineapple. If you use pineapple slices then cut them up into bite-sized pieces. Same thing for fresh pineapple.
• 1 can of Pineapple Syrup or Juice. 2 cans may be too much for your baking dish. Reserve an extra can of syrup or juice just in case you need it at the end of baking if the filling becomes dry.

*Okay to use fresh pineapple. Fresh pineapple pieces will make their own sauce as they bake. It's okay to add 1/2 cup water during the baking stage if necessary. Some recipes call for adding sugar, but I find pineapple sweet enough.

Cobbler Topping

• 1 cup Flour - any type including wheat. If you use "all-purpose" flour then okay to leave out Baking Powder, as that is already added.
• 1 tablespoon Baking Powder - If you use self-rising flour then leave out the baking powder. Although adding baking powder to all-purpose flour will not hurt anything either.
• 1/2 cup of Milk - or a favorite dairy substitute like soy, almond, cashew, etc.
• 1/4 stick of Butter - about 6 slices (half a cup.) Okay to use your favorite butter substitute or cooking oil. Okay to add more butter for a richer topping.
• 1/4 teaspoon Cinnamon - optional. 

*For a sweet topping add a couple tablespoons of sugar to the flour. I find the pineapple juice soaks into the flour topping as it bakes, so that's sweet enough for me. Also, half a teaspoon of vanilla is a tasty addition.

Directions

For the dough topping, add flour then slice in about 6 pats of butter (a 1/4 of a stick of butter) or a favorite substitute like margarine or cooking oil (1/4 cup oil.) I used room-temperature butter. It's okay to add more butter (half a stick) for a richer topping.

Sprinkle on baking powder (okay to leave out if you use all-purpose flour, which has baking powder added.) Pour on 1/2 cup of milk or milk substitute.

Sprinkle on a 1/4 teaspoon of ground cinnamon. This is optional as I've made Cobblers without it.

 *You can also add a couple teaspoons of sugar of your favorite sweetener and half a teaspoon of vanilla. I find the pineapple juice/syrup sweet enough, as it will soak into the dough during baking.

Roughly mix the flour ingredients with the butter and milk for a minute, until most of the flour is damp and crumbly.

Now time to bring it all together and bake the Pineapple Cobbler. Preheat oven to 350 degrees. 

I load the mixed Cobbler ingredients into a baking dish that holds about 4 cups of liquid. I like a pan with high sides, not a pie plate. If you use a very wide dish the liquid may cook out. A metal meatloaf pan with high sides works fine, too. 

Add 2 cans of Pineapple chunks. My Pineapple came in 15-ounce cans. Use the juice or syrup of one can. You can add more syrup/juice as long as you leave an inch or so from the top of your baking dish. Reserve extra juice or syrup for later use when reheating as the sauce will eventually be absorbed into the crust.

The liquid will rise when heated and may overflow, with the addition of an expanding dough topping -- so do leave some room at the top. I always have a pan or foil under the baking dish just in case of overflowing juice.

Finally, scoop on the flour dough mixture. Spread out dough across the top of the Pineapple. It's okay if there are holes in the crust, the dough will expand and spread across the top of the baking dish as it bakes.

Bake Pineapple Cobbler uncovered at 350 degrees for about 45 minutes. The dough topping will be lightly brown when done. Watch to make sure the Pineapple juice does not cook out, you want some sweet sauce, right? Add some juice/syrup toward the end of baking if necessary.

Allow Easy Pineapple Cobbler to cool down for a couple of minutes. I like to serve Pineapple Cobbler warm. Add ice cream too. Refrigerate any leftovers as they will deliciously heat up later. The sauce may absorb into the dough/topping so keep a little Pineapple juice in a separate container to add later if you like a more juicy Easy Pineapple Cobbler.