Mom turns 90 years young on November 11.
Port O'Connor Slideshow
Her father was a shrimp boat captain. So, while we couldn't afford steak, we had all the fresh-caught seafood Big Daddy would bring home, including shrimp that fell off the big boat's conveyor belt while unloading his catch.
Big Daddy & Big Mama
So after high school graduation, she was soon married and I arrived on the scene, followed by my brother and sister.
Billy, Berry, and Brenda
My Dad was in the military so we moved around. Mom and us kids eventually settled back in Port O'Connor, after a divorce.
Dad was quite a character and the life of the party, but he was also a little too profligate in the alcohol consumption department.
Mom went back to work as a waitress, so I learned how to literally pinch pennies when she poured handfuls of customer tips on the kitchen table for us kids to separate and count.
Mom got back on her feet and found love again with this shuffleboard-playing fellow below, Ken.
After a couple years, Mom remarried and a final sister, Denise, was born (catch up with my youngest sister Denise's Eggplant Recipe, video here.)
We moved to neighboring Louisiana the year I enrolled in Junior High School. There she picked up a whole other way of cooking, Cajun-style.
My high school daze were spent in Gonzales, Louisiana, the self-professed Jambalaya Capital of the World. So you know this town is serious about chow. Click here to see a culinary video tour of some local Cajun cuisine at the weekend Flea Market, including Crawfish Pie, Boudin Balls and, of course, Jambalaya.
And here's our first video we made together in my Los Angeles kitchen - and my dear late wife, Amy, even makes an appearance at the very end of the video. You'll get a kick out of Mom rockin' the cast-iron kettle. I make her Cajun Jambalaya more than any other recipe - it's simply delicious.
Here is a link to her Jambalaya recipe with text and yummy photos.
And our latest video together is a gut-bomb Breakfast Taco with Curly Fries! Her cooking is always incorporating ingredients suggested by the family, this time from her grandkids Zak & Matt (I first had frozen fries, but not Curly Fries, in an egg taco cooked by Zak.)
Billy Doyle Robinson
Mom got back on her feet and found love again with this shuffleboard-playing fellow below, Ken.
Click on any photo to see larger.
After a couple years, Mom remarried and a final sister, Denise, was born (catch up with my youngest sister Denise's Eggplant Recipe, video here.)
Denise & Radish
We moved to neighboring Louisiana the year I enrolled in Junior High School. There she picked up a whole other way of cooking, Cajun-style.
My high school daze were spent in Gonzales, Louisiana, the self-professed Jambalaya Capital of the World. So you know this town is serious about chow. Click here to see a culinary video tour of some local Cajun cuisine at the weekend Flea Market, including Crawfish Pie, Boudin Balls and, of course, Jambalaya.
And here's our first video we made together in my Los Angeles kitchen - and my dear late wife, Amy, even makes an appearance at the very end of the video. You'll get a kick out of Mom rockin' the cast-iron kettle. I make her Cajun Jambalaya more than any other recipe - it's simply delicious.
Here is a link to her Jambalaya recipe with text and yummy photos.
And our latest video together is a gut-bomb Breakfast Taco with Curly Fries! Her cooking is always incorporating ingredients suggested by the family, this time from her grandkids Zak & Matt (I first had frozen fries, but not Curly Fries, in an egg taco cooked by Zak.)
Mom was always popular with my high school buddies...especially during lunch or dinner time. She brought her Tex-Mex Enchiladas to Cajun Country, and my Louisiana friend Marvin ate them up!
On a recent visit to Louisiana, I had him over when I filmed Mom making Tex-Mex Enchilidas. Marvin liked the Enchiladas so much that he had a flashback to our high school daze.
Make sure to watch my wacky recipe video to the end, that's when our flashback hijinx really gets to smoking (wink, nudge.)
Mom takes a star turn with her next video recipe, her popular Chicken and Sausage Gumbo.
It's a traditional Southern dish and it's cheap, too. Just chicken, sausage, and the Cajun veggie trinity of bell pepper, celery, and onion. What gives Gumbo its unique taste is a dark brown roux, which is flour cooked in oil until chocolate brown.
Just check out the video below - Mom will take you through the steps. And, as an added bonus, my oldest sister Brenda makes a nagging appearance a few minutes in.
Click here to read all about making Mom's homemade Gumbo, from roux to rice!
My Mom's Cajun Potato Salad is the perfect side to her Gumbo and Jambalaya. When she visited me in Los Angeles I got her to do it on camera. I couldn't help but give her a hard time with the recipe. I called it Cajun Mashed Potatoes and she called it Cajun Potato Salad - well, I guess you'll have to watch the video below to see who wins that argument!
I satiate my sweet tooth during visits with Mom. And the best of her pastry delights are Mini-Pecan Pies. If I couldn't make it for the Christmas holiday, then she would send a shoe-boxed size package with a dozen of these tasty pies.
In the video below, Mom attracts a kitchen full of hungry relatives when these pies come hot out of the oven. And it's a miracle they were done right because this Chef de Shutterbug was shoving a camera in her face (and a hot oven) during the whole procedure. We butted heads a few times, but fortunately, it all turned out fine.
I even came up with a way to dodge the high prices for pecans - so check out the video below to learn my budget secrets.
And click here to see Mom's Mini-Pecan Pies recipe with text and tasty photos.
Now, Mom is no angel -- hey, who is? Recently my brother from another daddy, the Swamp Chef, made an appearance with his Spanish moss and all.
When I asked Mom: "Who's the Swamp Chef's daddy?" Her reply was: "That's a very good question!" I guess Mom will spill the beans one day, until then, check out the video below for a dessert good enough to cajole the Swamp Chef out of the bayou!
In Louisiana, there are fast food drive-thru's serving slushy Daiquiris. I don't know how the heck they get away with it. Every time I go back to visit my Mom and Sis, I am reminded about this quirky Cajun roadside icy, thirst-quenching to-go cup.
Now, there are rules to this. Louisiana has an open container liquor law. So, when you get your Daiquiri, as both Mom and Sis reminded me several times: "Do not put the straw in!" That is a DUI violation if you are stopped. However parched you are, resist plunging the straw through the drink top -- until you get home. Fortunately, Mom's house was less than 5 minutes away.
Check out my last video below, and ride along with my sister Brenda and Mom for a cool beverage on a hot Louisiana summer day.
Happy Birthday Mom -- I love you !
Me, Marvin & Dennis
Make sure to watch my wacky recipe video to the end, that's when our flashback hijinx really gets to smoking (wink, nudge.)
Mom takes a star turn with her next video recipe, her popular Chicken and Sausage Gumbo.
It's a traditional Southern dish and it's cheap, too. Just chicken, sausage, and the Cajun veggie trinity of bell pepper, celery, and onion. What gives Gumbo its unique taste is a dark brown roux, which is flour cooked in oil until chocolate brown.
Just check out the video below - Mom will take you through the steps. And, as an added bonus, my oldest sister Brenda makes a nagging appearance a few minutes in.
Click here to read all about making Mom's homemade Gumbo, from roux to rice!
My Mom's Cajun Potato Salad is the perfect side to her Gumbo and Jambalaya. When she visited me in Los Angeles I got her to do it on camera. I couldn't help but give her a hard time with the recipe. I called it Cajun Mashed Potatoes and she called it Cajun Potato Salad - well, I guess you'll have to watch the video below to see who wins that argument!
In the video below, Mom attracts a kitchen full of hungry relatives when these pies come hot out of the oven. And it's a miracle they were done right because this Chef de Shutterbug was shoving a camera in her face (and a hot oven) during the whole procedure. We butted heads a few times, but fortunately, it all turned out fine.
I even came up with a way to dodge the high prices for pecans - so check out the video below to learn my budget secrets.
And click here to see Mom's Mini-Pecan Pies recipe with text and tasty photos.
Now, Mom is no angel -- hey, who is? Recently my brother from another daddy, the Swamp Chef, made an appearance with his Spanish moss and all.
When I asked Mom: "Who's the Swamp Chef's daddy?" Her reply was: "That's a very good question!" I guess Mom will spill the beans one day, until then, check out the video below for a dessert good enough to cajole the Swamp Chef out of the bayou!
Cherry Pie - Recipe Video
Now, there are rules to this. Louisiana has an open container liquor law. So, when you get your Daiquiri, as both Mom and Sis reminded me several times: "Do not put the straw in!" That is a DUI violation if you are stopped. However parched you are, resist plunging the straw through the drink top -- until you get home. Fortunately, Mom's house was less than 5 minutes away.
Check out my last video below, and ride along with my sister Brenda and Mom for a cool beverage on a hot Louisiana summer day.
Happy Birthday Mom -- I love you !
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