Showing posts with label fresh pasta. Show all posts
Showing posts with label fresh pasta. Show all posts

Sunday, September 6, 2009

Deal of the Day - Weight Watchers "Picante Chicken & Pasta"

What do you get when you combine chili with bow-tie pasta? You get "Picante Chicken & Pasta" from Weight Watchers'. Don't scoff -- you were never tempted to dump a can of chili over your pasta, just once?

I picked up a couple of these frozen entrees from this 99c only Store and was pleasantly surprised at how tasty it was. Although not advertised as chili and pasta, it is. The sauce is a light variation made with black beans, cubes of white meat chicken, bell pepper, onions, and held together in a pleasant tasting tomato sauce with a subtle ancho chile pepper heat, and you know how this chef likes entrees with chiles. The bow-tie pasta was good; the black beans were firm not mushy; the chicken was real, not processed, and the veggies were chunky enough to be recognizable.


The serving is small, just 9 ounces, but that is expected when dining on weight loss fare. This is a great Deal of the Day, and the price is a quarter of what is found at regular markets. Maybe the idea of chili and pasta is a turn-off -- so is that why this entree ended up in a discount market? Anyway, on a scale of 1 to 9, 9 being best, I give it a 7. I feel guilty for taking off a point for quantity -- why are the servings so small? I'm not asking for a pound of pasta -- just a couple of ounces more would satisfy.

This frozen budget entree is quick to prepare, has a good mix of decent-quality ingredients and, of course, low calorie. I'll get a basketful, for a week of work lunches, next time I see it at The 99c only Stores.

Wednesday, January 14, 2009

Fresh Pasta - Deal Of The Day

Join the Chef tomorrow morning (Thursday Jan. 15th) for an appearance scheduled at 9:40 am on KTLA's Morning News Show (9-10 a.m. on Los Angeles's Channel 5) for a budget cooking segment on local TV.

Watch the Chef as he tries to cook and hold a conversation at the same time! For his local TV news debut, the Chef will try to squeeze in four recipes including: Ragu alla Mario Batali, Pita Pizzas, Eggplant Hummus and Mini-Banana Puddings (with the latest trendy dessert topping: a sprinkling of salt and bacon); all made with ingredients priced at a dollar or less. Tune in tomorrow to find out, will co-host Jessica Holmes taste the Chef's mini-banana pudding with bacon bits!?!

Fresh uncooked pasta has been carried in 99.99c only Stores for over five years now. Spaghetti, fettucini and linguini are sold in 9 oz. packs in the deli or frozen cold case.

While the Chef prefers dried pasta with all its varieties and al dente bite, fresh made pasta is a tasty change of pace; tender and also quicker to cook. Pair it with the Chef's "Artichoke Pesto", "Lighter Than Air Meatballs" or "Mario Batali's Ragu" recipes.

Fresh pasta needs no special treatment; just boil in salted water for about three minutes. When the pasta is pulled out of boiling water, try the following 99 Cent Chef delectable flavor enhancers -- drizzle with lemon juice and dust with freshly ground black pepper, or toss with a fistful of fresh shredded garden herbs and olive oil.

Marinated veggies from a jar, such as zucchini, eggplant, mushrooms or roasted red bell peppers make expeditious delectable vegetarian toppings. Keep a lookout for packages of fresh pasta and grab a few; it also freezes well.
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