Watch the Chef as he tries to cook and hold a conversation at the same time! For his local TV news debut, the Chef will try to squeeze in four recipes including: Ragu alla Mario Batali, Pita Pizzas, Eggplant Hummus and Mini-Banana Puddings (with the latest trendy dessert topping: a sprinkling of salt and bacon); all made with ingredients priced at a dollar or less. Tune in tomorrow to find out, will co-host Jessica Holmes taste the Chef's mini-banana pudding with bacon bits!?!
Fresh uncooked pasta has been carried in 99.99c only Stores for over five years now. Spaghetti, fettucini and linguini are sold in 9 oz. packs in the deli or frozen cold case.While the Chef prefers dried pasta with all its varieties and al dente bite, fresh made pasta is a tasty change of pace; tender and also quicker to cook. Pair it with the Chef's "Artichoke Pesto", "Lighter Than Air Meatballs" or "Mario Batali's Ragu" recipes.
Fresh pasta needs no special treatment; just boil in salted water for about three minutes. When the pasta is pulled out of boiling water, try the following 99 Cent Chef delectable flavor enhancers -- drizzle with lemon juice and dust with freshly ground black pepper, or toss with a fistful of fresh shredded garden herbs and olive oil.Marinated veggies from a jar, such as zucchini, eggplant, mushrooms or roasted red bell peppers make expeditious delectable vegetarian toppings. Keep a lookout for packages of fresh pasta and grab a few; it also freezes well.
4 comments:
This is so exciting (the Morning Show, I mean...although the pasta is exciting too, of course)! I can't wait to see the segment!
Congrats Billy! Hope you can podcast it.
love the pasta but missed the show. Did it go well?
The KTLA show was fun -- a little rushed, next time 2 dishes instead of 4, and will try to have an actual conversation!
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