99c only Stores always seem to always carry it, and it comes cheap at Latin and regular markets. I noticed they are also stocking green Tortillas de Nopal or cactus tortillas. The package states they are preservative-free, so I got some to try. They taste like regular corn tortillas, as cactus is a mild flavor, and the green color is fun. For my recipe you can use regular corn or flour tortillas. Chorizo and eggs is also a tasty dish on its own.
click here ), try a Chorizo Taco sometime; they are under-appreciated. And in the meantime you can get spicy with my Chorizo & Eggs Breakfast Taco.
Ingredients (single serving)
1 inch section of chorizo - and remove the plastic wrap!
Oil for frying eggs, if needed - there is usually enough fat in the chorizo.
Heat egg pan and add chorizo. Press out flat on the pan so it browns on one side for a few minutes. It will begin to break apart. Try not to let it crumble up too much.
You can start to heat up the tortillas over low heat in another pan or grill.
Serve chorizo and eggs in a warm tortilla -- plain or with salsa!