Below is everything you need to serve a sumptuous and cost-saving dinner table feast. Presented with links to my recipes, easy-to-follow directions, and illustrated with yummy photos and fun videos. And make sure you bookmark this page because Christmas is right around the corner -- yikes!
First up, if you live in Los Angeles, the Grinchiest Chef would recommend getting your big bird at any Superior Grocers -- just click here to see the great deals to be had, it's incredible. (Be sure to check back, the deals to be found here are just beginning.)
You can get a 10-27 pound turkey for 47 cents per pound with a $25 purchase. That's no problem, when Superior Grocers sells yams at 5 pounds for 69 cents, russet potatoes 8 pounds for 99 cents, tomatoes 4 pounds for 99 cents, yellow onions 7 pounds for 99 cents, green bell peppers 5 for a dollar, collard greens for 69 cents per pound, and pork butt (2 per package) for 89 cents a pound. (I made a Mexican Carnitas recipe video for you, just click here.)
But seriously, I posted my version of a Turkey with Stuffing recipe, click here to read all about it. Not only is there a recipe that features my Mother-in-laws's decedent sausage stuffing, but I made a video below for you. And it's done in my movie technique of stop motion animation to boot.
My recipe is stuffed with cooking tips and cheap shopping sources like my local 99c only Store that carries boxes of stuffing and Hormel Bacon & Pork Sausage Links for, you guessed it, 99.99 cents. Right now they are selling everything but the bird!
Come take a walk on the wild sides with The 99 Cent Rebel With a Cause Chef. And you can be sure the following links will go over big with your hungry family and visiting neighbors. You've never seen stuffing made like this: Stuffing Cupcakes with Cranberry Topping & Gravy.
To get the step-by-step directions for this most deliciously unique savory and sweet stuffing recipe click here. It's easy and quick to make, all you need (to borrow) is a cupcake pan. Stuffing Cupcakes are portable for an office party or a pot luck dinner. If you are like me, stuffing, next to roasted turkey, is the main event for my ravenous taste buds.
If you are looking for traditional sides I have the old-school French Fried Onions and Green Bean Casserole, which is right out of the 1960s themed Mad Men TV series. Yeah, all you need is a can opener for the green beans and Campbell's Mushroom Soup. This is a classic recipe where Betty Crocker has it right -- creamy, crunchy and so satisfying. Click here to see the Cheap$kate Chef's version.
Roasted Brussels Sprouts are edible Christmas ornaments that you can add to the oven during the last 30 minutes of your roasting turkey. Just drizzle them with oil and dust with salt and pepper. Go here to see the recipe details. It couldn't be simpler to do and here is my stop motion animated video to prove it.
Of course, I have some more sides for you, just click on any of the following names: Green Beans with Almonds, Whiskey Yams with Brown Sugar Pumpkin Seeds, Squash Tomatoes and Onions, Brussels Sprouts in Sour Cream, Roasted Potatoes with Carrots, Honey Orange Glazed Carrots, Collard Greens with Molasses, Asparagus and Red Potato Salad, and a Pear and Spinach Salad with Creamy Dressing.
And don't forget the appetizers like: Artichoke Dip, Black Olive Tapenade with Crostinis, Bacon Wrapped Dates with Cream Cheese, and Roasted Asparagus Wrapped in Salami.
And if that isn't enough -- it's dessert time! After you push yourself away from the table and waddle to the couch to catch a holiday game on the TV, be sure to grab a handful of my wife's Cranberry Orange and Coconut Cookies (click on the name for recipe.)
But you can't do better than desserts made by Mom. They know what makes a family happy and mine has been generous enough to show me how she does it. Here are a couple of videos I made of her homemade Pumpkin and Mini Pecan Pies.
Now is the time to hit up your local grocery for cans of pumpkin, or, if you are cheap like me, less expensive cans of sweet potato. You can use either, as the taste is identically delicious.
Read the recipe details of my Mom's luscious Pumpkin Pie by clicking here. And watch the video below to she how she does it.
Every Christmas holiday my wife and I eagerly await a package from Mom of her famous Mini Pecan Pies. A dozen of them travel well inside a shoebox from Louisiana to Los Angeles. These small pies are the tastiest present one can receive, and I got her recipe for you -- all you have to do is click here.
This is a great Christmas party dessert, but make sure to give your host a few, as they will disappear way too fast. If you don't believe me, just check out the video I made of Mom setting out a plateful -- and watch my relatives devour them in no time flat! (By the way, I think you will be impressed how the Chintzy Chef gets around paying normally exorbitant pecan prices.)
Well after all that slaving in the kitchen you deserve an Egg Nog. In my first holiday-themed video from 2008, I made a Homemade Egg Nog that went a 99 cent airline bottle of rum too far. Be sure to view past the recipe for my humorously Tipsy Tree Trimming fiasco -- blogpost with written recipe and photos here.
The holidays wouldn't be complete without leftovers. I have a hearty Tea Party Chicken Soup, click here (of course, substitute leftover turkey and the carcass, for chicken.) And the most fantastic Turkey Sandwich video is a click away, here.
I hope all my visitors have a great holiday. Keep checking back here for more budget recipes and loads of new food videos.
I hope all my visitors have a great holiday. Keep checking back here for more budget recipes and loads of new food videos.
2 comments:
Thank you, thank you, thank you, Mr. Chef!!! All of these recipes are FANTASTIC! Can't wait to try a few. You're the best!
hi Ellen, hope something works for you -- this year I'm going to bake my turkey upside down! Been doing it with whole chicken lately, keeps breast moist and cooks the dark meat all the way through ;-p
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