Welcome to my foodblog. I'll get right to a recipe.Before hitting the Paramount Studios WGA picket line, The 99 Cent Chef carbo-loaded on blueberry pancakes. My local 99c only Store is carrying a pancake mix and fresh blueberries, a perfect combination.
Directions
Just add a 4.4oz container of blueberries, when mixing up the pancake batter, per box instructions.
Finding a decent 99 cent syrup can be difficult; if you do, let me know.
Photo by Pete Handelman
3 comments:
Love your blog!
Regarding syrup - you can make cinnamon syrup with sugar, water, cinnamon and heavy cream - all ingredients you can find at the 99¢ store! And if you don't want to use the cream, you can do a T or two of butter or margerine to soften syrup.
Cinnamon Syrup:
1 cup water
1 cup packed dark brown sugar
2 tablespoons whipping cream
1/2 teaspoon ground cinnamon
To make the syrup: Combine 1 cup of water and brown sugar in a heavy medium saucepan. Bring to a boil over high heat, stirring until the sugar dissolves. Boil until the syrup reduces to 1 cup, about 10 minutes. Remove from the heat and whisk in the cream and cinnamon. Keep the syrup warm. (The syrup can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm before serving.)
Plus, some folks use warm honey instead of syrup on their pancakes so, grab a honey bear from the 99¢ store and feast a way!
Great syrup recipe oddlyme. Your 99cent skills are awesome.
I make my blueberry pancakes just like this!
For syrup I make my own!
1 C. water
2 C. sugar
1/4 tsp maple flavoring
Mix ingredients together in a saucepan and bring to a boil. Simmer about 3 minutes and cool a little before using, and there you have your own 99 cent store syrup.
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