Okay let's be frank, anyone can make these, and maybe this Series is just a celebration of America's favorite frankfurter or a reminder of the joys of dining simply.
And the main ingredients of a Hot Dog are cheap of course, but that's not the only reason to like them. They are just a satisfying combination of flavors that you can build any way you like.
I mean, there is a texture taste difference - I find the typically mixed meat wieners a bit softer when you bite into them and with a milder meaty taste, while an all-beef wiener has more snap and thicker texture and an intense beef flavor. Depending on how my pocketbook is feeling I can work with any type of Hot Dog wieners.
Do you like your weenies steamed, sauteed, or grilled? I find it easiest to just steam mine in a pot with a basket and covered until they are hot and plump. This way you can walk away and get all the fixing ready while they cook - when you steam them you don't have to worry about burnt weenies.
How about the Hot Dog Buns? Well, at the last minute I will throw in a couple of buns on top of my steaming wieners, cover and give them a minute to soften. This works especially well if the buns are old and hard.
If I am barbequing then I will grill the wieners and add the buns at the finish line - same with sauteing in a frying pan on a stovetop.
I like Hot Dogs dress simply with mustard and sweet or sour pickle relish. I always can find jars for a buck.
My first Hot Dog of Summer is a Kraut Dog and it may be my favorite. The good thing about sauerkraut is that it lasts forever when bought in a can or jar. And once opened and stored in the refrigerator it has a long shelf-life. I've kept sauerkraut for more than 2 weeks in the fridge. It's hard to tell when it goes bad as it is so sour.
And to add sour to sour, I like mustard too! With a soft neutral bun and a beefy hot dog, it's a delicious combo of flavors I never get bored with.
Sauerkraut doesn't show up at my local 99c only Store every day, so when it does I usually get a few cans or jars to keep in the cupboard. I can't tell a difference between sauerkraut that is jarred or canned, I guess the salty brine overpowers any difference between cabbage and sauerkraut recipes.
My girlfriend spent time in Germany so she likes her sauerkraut heated up - I don't mind it right out of the can and at room temperature. I think we can both agree to drain and shake out the kraut before piling it on the wiener.
There's nothing to making a Kraut Dog really, just heat the tube steak and bun then load it up with kraut and mustard. You can make it your own way and leave out the mustard. My neighbor Bob likes his with ketchup...hmmm. I would add pickle relish for sure.
Here is the whole shebang, from bun to weenie. Just watch my Kraut Dog video below and try not to drool.
So, how do you like to make yours? Leave a comment and let's compare wiener...recipes. Ha, ha, I couldn't resist. And check back for more simply delicious and cheap Hot Dogs. So load up the steamer basket or fire up the grill and get to cooking one of my yummy Hot Dog recipes!