The easiest and quickest use of Thanksgiving or Friendsgiving leftovers is to just pile them between sliced bread or a crusty bread roll. I like mine with stuffing, cranberry sauce, warm gravy, and turkey.
But to kick the sandwich up to an Ultimate Turkey Sandwich, just crisp up in the frying pan some of that uneaten soggy turkey skin.
It is a decadent and tasty addition to a classic Turkey Sandwich. Check out my recipe video below for a little culinary decadence.
Be for you go cold turkey, try my gobbling spin on a Chicken Salad. I like the crunchy addition of chopped celery in this recipe that you can rename Turkey Salad. It's a short ingredient list and you can use dark and white meat turkey leftovers. And I like my Turkey Salad between 2 slices of a bagel, and you can also put a large scoop on your fave salad!
A most popular leftover for the coldest days of winter is a warm and soothing Turkey Soup. I hope you saved the poultry carcass?
For the tastiest soup, it's best to boil leftover roasted turkey bones and turkey bits in a pot of seasoned water. Once the water is simmering on low, just step away for an hour, and meanwhile, do a little veggie and leftover turkey chopping to add with strained turkey broth.
My Turkey Soup recipe link here is based on a typical Chicken Soup, so just substitute with cooked leftover turkey.
My Chicken Soup recipe starts with uncooked chicken, so this Turkey Soup spin-off will be done in less time -- just simmer long enough to tenderize the chopped carrot, onion and celery. This soup is easier with cooked turkey.
If you feel a bit more ambitious, then rustle up a Cajun classic Chicken and Sausage Gumbo, but with leftover turkey instead of chicken.
My Mom lives in Louisiana and she sure knows how to do a Gumbo. This is another cold-weather dish. Serve Mom's Turkey and Sausage Gumbo over rice. Again you can reduce the prep time because the leftover turkey is already cooked. And another shortcut is using a pre-made Gumbo base called a roux, that is often stocked in regular grocery stores.
A pot pie is the most soothing of winter meals, and my Turkey Pot Pie made with Thanksgiving leftovers will have you returning for seconds and thirds!
For my simple recipe, I used a grocery store frozen pie crust that covers the leftovers. And all you do is load up a deep baking dish like you would a lasagna - layering mashed potatoes or yams, veggies, stuffing, turkey and gravy.
You had Pumpkin Pie for Thanksgiving and didn't get enough of the sweet stuff? Well if you had an overabundance of baked or boiled sweet potato, then bake a Sweet Potato Pie!
This Southern and Soul Food classic is really simple to do and my Mom has her Pumpkin Pie recipe that is easily made with cooked leftover sweet potatoes, and it's a click away right here.
I hope you had a great gathering of family and some friends for your Thanksgiving or Friendsgiving. And do check back for more 99 cent cheap$kate deliciousness.