Showing posts with label cherry tomatoes. Show all posts
Showing posts with label cherry tomatoes. Show all posts

Thursday, January 8, 2026

Top 9 Recipes of 2025 - Video Recipes

As year-end recipe lists go, my Top 9 Recipes of 2024 is one you can really sink your incisors into. And all of my top picks are deliciously cheap to make. Just click on any recipe name to see the original 2024 blog post for tasty photos and my money-saving tips, and be sure to play any embedded videos below. The ranking order is random and not by delectability, so go ahead and dig in! 

1. Black-eyed Peas with Collard Greens, Cherry Tomatoes, and Okra.

My recipe is loaded - with veggies, that is. I used dried Black-eyed Peas, but you can use fresh. This is food for the soul.

2. Bagel, Cream Cheese, Onion & Tomato

I've learned there are many types of Bagels since I met my wife, Linda, as I've accompanied her many times to New York City, where there are Jewish Delis and Bagel shops in every neighborhood. Use any type for my simply delicious Bagel, Cream Cheese, Onion & Tomato recipe. 

3. Pizza with Anchovies & Capers

Nothing is fresh in this recipe. And I add Anchovies to a frozen Pizza, so this recipe may not be for everybody. If you can follow frozen Pizza directions, then my Pizza with Anchovies & Capers may be for you!


4. Chilaquiles & Eggs - Tortilla Chips, Salsa, Cheese, and Eggs

I like Tortilla Chips with Salsa. Now add this to your breakfast Fried Eggs with cheese, and you have a spicy start to your day. I use a small can of green Salsa Verde, but you can use any favorite Salsa, fresh or from the jar, for my Chilaquiles & Eggs recipe.


5. Bagel Spread - Cream Cheese & Chopped Boiled Egg 

It is a quick and easy recipe to make. All you do is set out a block or container of Cream Cheese on the kitchen counter to soften while you boil an Egg. Mix the chopped boiled egg into the Cream Cheese and spread it on a hot, toasted Bagel. I make this Bagel Spread more than any other.


6. Turkey Salad

I always have leftover Turkey after Thanksgiving and Christmas holiday meals. I like to add chopped celery, onion, pickle relish, with mayo and mustard to my Turkey Salad. How about you?


7. Grilled Hatch Chile Sausages

When I see packages of Sausages on sale at my local grocery store, I'll give them a try, especially during the summer grilling season. Charred Grilled Hatch Chile Sausages only need a smear of mustard. 


8. Whole Roasted Chicken from Ralphs Grocers

If you have a grocer who sets out packages of Whole Roasted Chicken, then I have a slew of recipes for it. The hard part of cooking a Whole Chicken is taken care of. Check out my Panda Express ripoff recipe of Black Pepper Chicken below, and go right to the stir-frying part.


9. Grilled Eggplant

I like grilled veggies, and Eggplant is the latest tasty subject. I slice a whole Eggplant thickly as a steak and grill it until fork-tender. Grilled Eggplant is my latest favorite recipe. 


It has been a fruitfully abundant year of recipes here at the Cheap$kate Chateau. I did the heavy lifting for you, so now all you have to do is pick a recipe link and save yourself some hard-earned cash by trying out any of the above. And if you have a favorite recipe of mine, then leave a comment to share.

And make sure to keep checking in here from time to time. I create yummy-looking blog posts with a dollop of humor, and while my tastes are cheap, my recipe flavors are top-shelf !!

Friday, February 26, 2010

Yellow Squash, Cherry Tomatoes & Onions

Creatively colorful and flavorful, The 99 Cent Chef combines 3 budget veggies for a healthy side dish. Simply saute and cover for a few minutes, and impress with this bright and tasty display on you dinner table.

Crook-neck yellow squash needs no peeling - just chopping; cherry tomatoes are cooked whole; while onions take the most work - oh, come on, a whole chopped onion is easy, too! This side is a mix of textures: soft squash, juicy cherry tomatoes that burst when bitten, and tender sweet onions. This dish is a great winter and summer side.

Ingredients (serves 4)
  • 4 crook neck yellow squash - chopped
  • 1 whole onion - yellow or white, chopped
  • 1 carton of cherry tomatoes - or 2 whole tomatoes roughly chopped.
  • 1 tbsp oil - vegetable or olive oil
  • Salt & pepper to taste.


Directions
Chop squash and onion into about 1 inch pieces. Add oil and heat pan over medium heat. Saute onions for about 5 minutes until soft. Add chopped squash. Season with salt and pepper. Cover and cook 10 minutes over low heat until squash is tender - easily pierced with a fork or knife. Finally, add whole cherry tomatoes. Mix well and cover, cooking another 5 minutes.

This dish is easy to make into individual servings - just one squash, 1/4 onion, and a few cherry tomatoes per person.


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