Showing posts with label edamame. Show all posts
Showing posts with label edamame. Show all posts

Thursday, October 30, 2025

Happy Hour During the LA Dodgers Baseball World Series - Izakaya Go for Japanese Tapas

If you are looking for an authentic Japanese Happy Hour in Little Tokyo, Izakaya Go has a delicious and varied selection of bites, along with a 60-ounce pitcher of Sapporo Beer for $16 to wash it down with. Their regular menu is extensive and a click away, here.

I tried small Tapas plates of Spicy Garlic Edamame, Fried Chicken Karaage, and Crispy Pork Belly, plus Hand Rolls, and raw Oysters, all on the cheap.

There are a dozen food items on the Happy Hour Menu, and they all look good. I'll be back to try them all.

Click on any photo to see larger.

What brought me (and my friend Drew) here was the LA Dodgers Baseball Playoffs. The Dodgers have 3 Japanese Players on the roster, and I wanted to watch a few games with the locals in Little Tokyo, located in Downtown Los Angeles.

 

Little Tokyo is only a few city blocks and easy to walk around and window-browse the restaurants, looking for food and drink specials. 

Izakaya Go is a restaurant on Central Avenue, conveniently, right down from the *LA Metro Little Tokyo Station at 1st Street. It's a short walk past a cool LA Dodgers mural.


Entering Izakawa Go, you pass a small sushi bar on the left, large tables in the center, and small tables on the far right with a long upholstered bench seat against the wall. A large TV screen is centered, above and in front of the back wall, so anywhere you sit, the Dodger Playoffs are easily viewed. 

If you have been following my Happy Hour Tour of Little Tokyo this week, my previous stop at the Far Bar, down on 1st Street, is where you want to watch sports, as the crowd is loud and boisterous on game days. Here, at Izakawa Go, the crowd is there to nosh, not yell out "Let's Go Dodgers". 

The Happy Hour is only an hour and a half, and most baseball games last 3 hours, so I can always end up at the Far Bar for the rest of the game. (Read my Far Bar Happy Hour review by clicking here.)

My friend, Drew, and I started with Spicy Garlic Edamame and a Pitcher of Sapporo Beer. 

Usually, Edamame is plainly steamed in the shell and a bit bland, and that's fine. I liked the addition of pungent garlic and spicy chili flavors.

The cold Japanese pale lager, Sapporo, kept things in check. Sapporo Beer is smooth and light and goes good with any food.

We followed up ordering Chicken Karaage and Crispy Pork Belly, both were fried. Might as well get the heavy stuff first.

The Chicken Karaage nuggets were large, tender, and so juicy - done perfectly. The crunchy coating is not heavy like typical Southern Fried Chicken. 

The Karaage batter is light like Japanese tempura. This is a large tapas plate for only $7 and is very tasty. It was easy to split between these 2 Dodger fans.

Crispy Pork Belly reminded me of fried pork rinds I've had in Louisiana.

Very dry and crispy, light and airy, like fat matchstick potato chips, the Crispy Pork Belly order is like crunchy Beer Nuts snacks. They did not last long.

We finished up with seafood: Sushi Handrolls and fresh Chef's Choice Oysters


The Oysters are only a dollar apiece - a great deal. The raw Oysters are served on a half shell with a light soy/vinaigrette and dressed with chopped scallions. The Oysters were small but pungent and briny. 

You could slurp the whole thing down, but be prepared for a tasty sour kick from the vinaigrette. I wanted to taste the oyster with minimal extra flavorings, so I used chopsticks to pick out the Oyster, and gulped the vinaigrette as a chaser - Whoa!

The waitress wrote down the type of Oyster for me. The Kumiai Oyster is cultivated in Baja California, Mexico. They went down smoothly.


I was fooled by the California Roll. Typically, it is made with krab, or imitation crab. Looking closely at my Handroll, the filling did not look like krab, it looked like real crab and tasted like it, too. I asked a waiter if they used real crab in their California Roll - they did not.

The krab was shredded and finely chopped to look like real flaky crab meat. Plump sushi rice, crunchy cucumber, and creamy avocado slices filled out the roll, wrapped in a sheet of seaweed. It is a fine California Handroll for $5. (Click here to see my easy-to-do, cheap$kate recipe.)


The Spicy Tuna Handroll had a nice balance of chili heat and cool, raw chopped tuna. Again, a great treat for $5. And an excellent finish to a Japanese Happy Hour. (Again, I have a Spicy Tuna Roll recipe, here.)

They have a Yakitori menu with grilled skewers of Japanese Eggplant and Shiitake Mushroom, I want to try, and the prices work for me, even without the Happy Hour.

 

 Izakaya Go is a grand slam of a Little Tokyo Happy Hour in Downtown Los Angeles, especially when you leave the driving to the *LA Metro rail line.


Izakaya Go
Los Angeles, CA 90012
(213) 265-7324

Website: izakayago.com
X (Twitter): x.com/GoIzakaya
Email: izakayagola@gmail.com

Monday, Tuesday: Closed
Wed: No Lunch, Dinner 5:00PM - 12:30AM
Thurs: Lunch 11:00AM - 2:00PM, Dinner 5:00PM - 12:30AM
Fri:   Lunch 11:00AM - 2:00PM, Dinner 5:00PM - 12:30AM
Sat:  Lunch 11:00AM - 2:00PM, Dinner 5:00PM - 12:30AM
Sun: Lunch 11:00AM - 2:00PM, Dinner 5:00PM - 12:30AM

LA Metro

Website: www.metro.net

Seniors 62+/ Medicare/ Customer with Disability: www.metro.net/riding/fares/seniors

When you are a senior (62 years old) with a senior-issued LA Metro TAP card, it only costs 35 cents per ride during off-peak hours. The normal base fare is $1.75 per ride - it's a steal. 

Tuesday, August 21, 2012

Lola's First Bite 4.0 - Video

Lola speaks! Like Greta Garbo's first anticipated "talkie" after Hollywood's silent movie era, two-and-a-half-year-old Lola's vocal prowess will fascinate and surprise my blog visitors as she name checks the tasty tidbits offered by The 99 Cent Chef.

And do I have an eclectic selection of West Coast cuisine for her to nosh on! In Lola's First Bite 4.0, she samples Steamed Edamame, a California Sushi Roll, and finally, fresh squeezed Wheatgrass juice-- courtesy of Deb, my filmmaker friend and nutritionally inclined neighbor.


First up is steamed and tender Edamame. As Lola's mother says "I've been trying to get Lola to eat more greens," and boy does she ever. It takes a couple of tries figuring how to pry them out, but in no time the green pellets are shooting from their pods!


She even munches them Japanese style: dipped in soy sauce, with a side of pickled ginger. (And her expression when first tasting sour ginger is priceless.) I sometimes find bags of cooked frozen edamame in the deli case of my local 99c only Store, but in this case I got a bag for about $1.29 from Trader Joe's.


Next up Lola takes apart (literally), the California Roll -- this sushi classic was invented here in the 1970's. But don't worry, I'm not feeding her raw fish. A California Roll is typically composed of sesame seeds, rice, dried seaweed, avocado, a crunchy vegetable slice (carrot and/or cucumber) and cooked crab (or, in this case, imitation krab.)


I have made California Rolls at home with fake crab for way below $1 each. (It's really easy to make and it's in my blog recipe bucket list.) But this time, I got a pre-made sliced sushi roll, again from Trader Joe's for about $4 -- way over my budget, but for Lola, no expense will be spared. Plus, their California Roll was made with nutritious brown rice.


Finally, Lola gets "green nectar of the goddess," a shot glass of  Wheatgrass juice, a favorite of health food enthusiasts everywhere. The touted benefits of this elixir, including detoxification and improved digestion, are  especially needed after Lola has finished off a bag of Edamame beans and torn apart a California Roll with questionable imitation krab!

The Wheatgrass didn't cost a nickle, since my filmmaker neighbor Deb grows flats of the stuff as part of her healthy eating regime. It was freshly squeezed in a hand-cranked juicer, so no heat was generated, and the juice is as raw and nutritious as possible for Lola's developing immune system.

Of course all these beneficial maneuvers could be for naught, if this temperamental tot won't bite. Well, you will have to play The 99 Cent Chef's latest video, Lola's First Bite 4.0, to see the delicious denouement to this tale.

photo by Bob McGuinness

An extra 99 thanks go to Lola's parents Bob and Lori for allowing the cheapest cinematographer to record Lola's eating exploits. So click below for Lola's latest and cutest video yet!
Lola's First Bite 4.0 - VIDEO

 Play it here. Video runs 4 minutes, 7 seconds.

To view or embed from YouTube, click here

And if you can't get enough adorableness, I have 3 more Lola's First Bite videos (just click on a title): Lola's First Bite 1.0, Lola's First Bite 2.0, and Lola's First Birthday Party.
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