It's the busiest and most overwhelming cooking day of the year -- well, don't fret, The 99 Cent Chef wants to take the stress out and make it a bit easier for you.
I got it all here: my holiday recipes, along with a cupboard full of money-saving tips for you during this Christmas Season. So read on and take a few tips from the grinchiest tightwad around.
First up, if you live in Los Angeles, the Cheap$kate Chef would recommend getting fruits and veggies at any Superior Grocers -- just click here to see the great deals to be had, it's incredible. They cater to a Latin clientele, but everyone is welcome.
In the recent past, Superior Grocers has sold a whole celery stalk for 79 cents, fresh corn 3 for $1, and Russet potatoes at 2 pounds for 99 cents - oh boy!
My late in-laws always served Roast Duck for Christmas. They slathered it with the packaged Orange Sauce as the duck roasted. For my Roast Duck recipe, I left out the Orange Sauce, but you can add it.
If a Baked Ham is your dining table centerpiece, be sure to save the ham bone. It will flavor the broth of my recipe for Split Pea Soup.
And, right around the corner is New Year's Day, so any leftover ham is added to my Hoppin' John's Blackeyed Peas recipe, here.
My simmering pot of good luck will warm you on the first day of the New Year.
I'm sure there are Turkey deals to be had wherever you are during the holiday, so this week, check out those grocery flyers in the mail before you give them the heave-ho.
The main event is the centerpiece, a fat turkey overloaded with stuffing. Now, wouldn't it be great if you could get away with just setting out a stack of heated Banquet Turkey Dinners? That really is the cheapest way to go.
Well, I know that won't fly, but one year in my bachelor days, I had one. My wacky review of this frozen fiasco poultry dinner is a click away here.
But seriously, I posted my version of a Turkey with Stuffing recipe, and click here to read all about it. My blog post also features my Mother-in-law's decadent Sausage Stuffing. I shot a video below for you, and it's done in my movie technique of stop-motion animation to boot.
Gravy with Mashed Potatoes is a favorite part of the holiday meal. Hey, I'll end up dragging everything on the plate through the Gravy. Check out the most pungent holiday recipe you'll ever taste, my Giblet Gravy recipe video, below.
You may find a whole turkey too much to handle, or your guest list is just yourself and maybe one or two other guests. In that case, it is easy to bake a whole Turkey Breast.
The last time I cooked a Turkey Breast, it took about 2 hours at 350 degrees to roast. I simply seasoned it with salt and pepper, leaving it uncovered. You can also add some herbs, or do it with your own family recipe way.
Check with a thermometer for a reading of 165 degrees. I usually just slice into a thick part of the Turkey Breast and make sure there are no pink juices. And, when done, remove from oven and let stand for about 5 minutes so juices settle back in the meat.
The same goes for Turkey Legs. They may cook a little quicker, though, so start checking for doneness after an hour and a half. For a change of pace, I made a tasty recipe called Mexican Cola Turkey Carnitas. I just covered and braised a couple of Turkey Legs for about 2 to 3 hours in Mexican Cola with herbs. I shredded the cooked Turkey Legs, but you can serve them whole for a centerpiece presentation. Check out my sweet recipe in the video below.
To add some South of the Border Christmas tradition, serve a steaming bowl of pork, chile, and hominy stew called Pozole. Along with tamales, Pozole is a Mexican culinary holiday tradition.
Setting out a platter of plump Tamales is an edible holiday package of deliciousness. And while I don't have a cheap$kate recipe yet, I can point you to a local L.A. fave purveyor called Tamales Alberto. If you are in the 'hood do get a dozen.
My recipes are stuffed with cooking tips and cheap shopping sources like my local 99c only Store and Dollar Tree. They have stepped up their holiday food deals as well. Dollar Tree items now start at $1.25. Each carries boxes of stuffing and Hormel Bacon & Pork Sausage Links on the cheap. Right now, they are selling everything but the bird!
Come take a walk on the wild sides with The 99 Cent Rebel With a Cause Chef. And you can be sure the following links will go over big with your hungry family and visiting neighbors.
You've never seen stuffing made like this: Stuffing Cupcakes with Cranberry Topping & Gravy. To get the step-by-step directions for this most deliciously unique savory and sweet stuffing recipe, click here. It's easy and quick to make; all you need (to borrow) is a cupcake pan. Stuffing Cupcakes are portable for an office party or a potluck dinner. If you are like me, stuffing, next to roasted turkey, is the main event for my ravenous taste buds.
Make your own Homemade Cranberry Sauce by simmering two cups of fresh cranberries in a simple sweet syrup. My original recipe uses fresh strawberries, but you can use almost any fresh fruit, including cranberries.
Everyone knows how to make Mashed Potatoes, right? Well, if you are a newbie to pulverizing tubers, I've got your back! And you gotta have gravy to go with Mashed Potatoes. My Turkey with Dressing link has a Homemade Gravy recipe, too.
Boring Creamed Spinach is a typical Christmas side, but I have a Hindi twist. One of my favorite Indian restaurant side dishes is Saag Paneer, which is just like creamed spinach, but with cheese and the added spice punch of ground cumin. My version is made with easy-to-get (and lower-fat) cottage cheese instead of Indian Paneer (cheese) and Ghee (butter). Once you and your family try my cheesy and creamy Saag Paneer, you won't go back to Creamed Spinach. And the recipe is a click away, here.
If you are looking for traditional sides, I have the old-school French Fried Onions and Green Bean Casserole, which is right out of the 1960s-themed Mad Men TV series. Yeah, all you need is a can opener for the green beans and Campbell's Mushroom Soup. This is a classic recipe where Betty Crocker has it right -- creamy, crunchy, and so satisfying. Click here to see the Cheap$kate Chef's version.
Roasted Brussels Sprouts are edible Christmas ornaments that you can add to the oven during the last 30 minutes of roasting your turkey. Just drizzle them with oil and dust them with salt and pepper. It couldn't be simpler to do, and here is my stop-motion animated video to prove it.
Of course, I have some more sides for you, just click on any of the following names: Green Beans with Almonds, Whiskey Yams with Brown Sugar Pumpkin Seeds, Squash, Tomatoes and Onions, Brussels Sprouts in Sour Cream, Roasted Potatoes with Carrots, Honey Orange Glazed Carrots, Collard Greens with Molasses, Asparagus and Red Potato Salad, Pear and Spinach Salad with Creamy Dressing, Fresh Fruit Salad.
And don't forget the appetizers like: Warm Artichoke Dip, Black Olive Tapenade with Crostinis, Bacon Wrapped Dates with Cream Cheese, and Roasted Asparagus Wrapped in Salami.
And if that isn't enough -- it's dessert time! After you push yourself away from the table and waddle to the couch to catch a holiday game on the TV, be sure to grab a handful of my wife's Cranberry Orange and Coconut Cookies (click on the name for the recipe).
But you can't do better than desserts made by Mom. They know what makes a family happy, and mine has been generous enough to show me how she does it. Here are a couple of videos I made of her homemade Pumpkin and Mini Pecan Pies.
Now is the time to hit up your local grocery for cans of pumpkin or, if you are cheap like me, less expensive cans of sweet potato. You can use either, as the taste is identically delicious (that is, when canned yams are in a sweet syrup.)
Read the recipe details of my Mom's luscious Pumpkin Pie by clicking here. And watch the video below to see how she does it.
Every Christmas holiday, I eagerly await a package from Mom of her famous Mini Pecan Pies. A dozen of them travel well inside a shoebox from Louisiana to Los Angeles. These small pies are the tastiest present one can receive, and I got her recipe for you -- all you have to do is click here.
This is a great Christmas party dessert, but make sure to give your host a few, as they will disappear way too fast. If you don't believe me, just check out the video I made of Mom setting out a plateful -- and watch my relatives devour them in no time flat! (By the way, I think you will be impressed with how the Chintzy Chef gets around paying typically exorbitant pecan prices.)
I hope you all have a great holiday. Keep checking back here for more budget recipes and loads of new food videos. And I'll leave you with my Homemade Eggnog recipe and wacky tree-trimming video.
