As far as I'm concerned, every day is Fried Chicken Day!
I know Fried Chicken, so keep on reading for all my recipes and eatery reviews on this auspicious day, today. And click on any highlighted recipe name to see my original blog post for the recipe with all the yummy photos and delish recipe text. Mark July 6th on your calendar and my recipes in your internet bookmark folder.
Let's cut to the chase, here's my recipe forFried Chicken. The recipe is for boneless dark meat, that goes into a sandwich. And you can use my seasoned flour coating mix for whole chicken pieces, too. So check it out:
Not every purveyor of poultry hits it out of the ballpark. World famous Top Chef Ludo Lefebvre stepped into the food truck trend with his Ludo Truck. I tried it a few years ago and was disappointed. Maybe he has tweaked the recipe since then. If he has I would give it another try.
Well, see for yourself below, and if you try it sometime let me know what you think.
If you want Fried Chicken done right, go no further and Popeye'sandKFC.
I turned my neighbor, Nuno, on to Popeye's Fried Chickenone Tuesday - when they have a 2 piece special. I like it spicy. In my video below, Nuno and I try it out in my backyard patio.
Los Angeles has a slew of soul food-style Fried Chicken joints. One is favored by rappers, actors, football and basketball players, who come from all over, to visit Roscoe's House of Chicken and Waffles in Hollywood. I can recommend it too. I shot the place for one of my artyRestaurant Nocturnesubjects. It is just too good of a place not to include in any top fried poultry listing in town. You get a feel for the place as the maître d' describes his fave meal.
When I want a quick fix, I hit up KFC's drive thru for a Fried Chicken Snacker that's so good it can cause a freeway pileup. Well, watch my cautionary Public Service Announcement video to see what I mean!
It comes with a side of macaroni salad or coleslaw, and a boring dinner roll. It's a simple and humble meal I always enjoy.
Mmmm...Fried Chicken Tenders. Click here to see my recipe. Your kiddies will like them served at their next neighborhood birthday party!
MyChicken Parmesan recipe is built around a breaded and fried chicken fillet. I don't pound the hell out of my fillet, as most recipes recommend - it can dry out too easily. But, pound away if you are a purist.
I'll leave you with a sour taste in my mouth, Trump Orange Chicken. I don't get political very often, but our Troll-in-Chief is just too good of a target to pass up. This sickly sweet recipe has a fat fried nugget covered in an orange (fake tan) sauce, just like the President!
As far as I'm concerned, every day is Fried Chicken Day!
I know Fried Chicken, so keep on reading for all my recipes and eatery reviews on this auspicious day, today. And click on any highlighted recipe name to see my original blogpost for the recipe with all the yummy photos and delish recipe text. Mark July 6th on your calendar and my recipes in your internet bookmark folder.
Let's cut to the chase, here's my recipe forFried Chicken. The recipe is for boneless dark meat, that goes into a sandwich. And you can use my seasoned flour coating mix for whole chicken pieces, too. So check it out:
Not every purveyor of poultry hits it out of the ballpark. World famous Top Chef Ludo Lefebvre stepped into the food truck trend with his Ludo Truck. I tried it a few years ago and was disappointed. Maybe he has tweaked the recipe since then. If he has I would give it another try.
Well, see for yourself below, and if you try it sometime let me know what you think.
If you want Fried Chicken done right, go no further and Popeye'sandKFC.
I turned my neighbor, Nuno, on to Popeye's Fried Chickenone Tuesday - when they have a 2 piece special. I like it spicy. In my video below, Nuno and I try it out in my backyard patio.
Los Angeles has a slew of soul food-style Fried Chicken joints. One is favored by rappers, actors, football and basketball players, who come from all over, to visit Roscoe's House of Chicken and Waffles in Hollywood. I can recommend it too. I shot the place for one of my artyRestaurant Nocturnesubjects. It is just too good of a place not to include in any top fried poultry listing in town. You get a feel for the place as the maître d' describes his fave meal.
When I want a quick fix, I hit up KFC's drive thru for a Fried Chicken Snacker that's so good it can cause a freeway pileup. Well, watch my cautionary Public Service Announcement video to see what I mean!
It comes with a side of macaroni salad or coleslaw, and a boring dinner roll. It's a simple and humble meal I always enjoy.
Mmmm...Fried Chicken Tenders. Click here to see my recipe. Your kiddies will like them served at their next neighborhood birthday party!
MyChicken Parmesan recipe is built around a breaded and fried chicken fillet. I don't pound the hell out of my fillet, as most recipes recommend - it can dry out too easily. But, pound away if you are a purist.
I'll leave you with a sour taste in my mouth, Trump Orange Chicken. I don't get political very often, but our Troll-in-Chief is just too good of a target to pass up. This sickly sweet recipe has a fat fried nugget covered in an orange (fake tan) sauce, just like the President!
All aboard! Let the Chintzyiest Chef be your culinary conductor for a tasty ride to cheap dining along LA's latest transportation hub: the Expo Rail Line. This post is for the locals and curious tourists who explore this great city of Los Angeles using public transportation.
Our long overdue rail system has finally arrived in Baldwin Hills and Culver City, and the latest stops are right in my neighborhood! It's an 8.6-mile, 12-station track with 10 new station stops, traveling parallel to the Santa Monica 10 Freeway from Downtown to Culver City.
To celebrate, I've compiled some of the videos I've previously shot of local inexpensive eateries within walking distance of three nearby station stops. And, after each video is a link to my original post with an exact address, so you can easily google map these fine fooderies!
The Expo Line opening ceremony is downtown on Friday, April 27th, with free admission on Saturday and Sunday. The Freeloading Culinarian will be riding the rails this weekend with a camera in hand to record the festivities.
I've been riding the rapid transit rails on each opening day, including the Red Line from Downtown LA to North Hollywood; the Purple Line to Mid-Wilshire; the Gold Line to Pasadena and East LA; and now the Expo Line that runs from Downtown LA to Culver City.
To give you an idea of what is in store this weekend, just check out the video below of my ride on the Gold Line to East LA from 3 years ago. (I will also be shooting footage of the Expo Line's opening day, so check back here to see some new video.)
East L.A. Subway - Video
For a complete blog post click here for the address, photos, and a full review.
First up is the Crenshaw Boulevard stop. There are a couple of cheap and delicious restaurants on this colorful street: Earlez Grill for fabulous hot dogs and Chef Marilyn's Soul Food Express.
To reach Earlez Grill, just step out of the rail car at Exposition and Crenshaw and you are there! The Saturday special beef and turkey dogs will set you back just $1.25 - that's lunch for about the fare price of a one-way Metro ticket! I can also recommend the specials: on Mondays, it's the Special Veggie Dog for $2: it's a grilled plump wiener that tastes way too good to be meat-free. Friday's Special is a fiery Beef Link for $2.50. I'll just let Duane, the proprietor of Earlez Grille, give you the lowdown on his grilled wiener fiefdom in the video below.
Unfortunately, you only have a couple of months to eat at Earlez in this location. The transit authority is paving this tube steak paradise to put up a commuter parking lot. I hope Earlez Grille stays nearby in the hood.
Earlez Grille - Video
For a complete blog post click here for the address, photos, and a full review.
Also near the Exposition/Crenshaw stop - when you walk three blocks north on Crenshaw - is Chef Marilyn's Soul Food Express. Chef Marilyn, a former Lakers cheerleader, cooks up some real Southern-style cuisine, including Mac and Cheese, Collard Greens, Smothered Chicken and Pork Chops, Baked Fish, and of course, Fried Chicken and Catfish. They even have a slew of 99 cent specials (the ones I always get), including Hot Links, Spinach, and Black-eyed Peas. These are some of the best meal deals around.
Soul Food Express - Video
For a complete blog post click here for the address, photos, and a full review.
Moving further west, the rail stop at La Brea Avenue is adjacent to the venerable Popeye's Fried Chicken. While not locally owned, this tasty fast food joint fits the neighborhood of Southern transplants hungering for cheap fried fare. On Tuesdays, you can't get cheaper than the 2-Piece Special for 99 cents. You'll get a spicy or regular seasoned leg and thigh, and it's finger-lickin' good. Just watch the video below of: "My 99 Cent Dinner with Nuno."
Popeye's 2-Piece 99-cent Fried Chicken Special - Video
For a complete blog post click here for the address, photos, and a full review.
If you hanker for another low-cost Southern treat, you can walk off the fried chicken to get to one of the best bargains in the city. Take La Brea one city block south to Rodeo, then head east to (Martin Luther) King Boulevard. A short 2 blocks later, you're at Cajun's Fried Chicken, where they offer a hearty Gumbo for $1. It's a satisfying serving loaded with sausage, chicken, bay shrimp, veggies, and rice, in a spicy flavored broth, as the closeup videography below will attest.
$1 Gumbo - VIDEO
For a complete blog post click here for the address, photos, and a full review.
Those rail riders with a sweet tooth - or a sweetheart to impress - can continue west to the next stop at La Cienega Boulevard. From the elevated train stop there, you can see the original headquarters of the world-famous See's Candy, just a half-block South on La Cienega.
I have sent my Mom many boxes of See's Candy for Mother's Day. They look as good as they taste. And you'll smell the roasting nuts and melted chocolate before you get there.
This is the original building where the classic scene from "I Love Lucy" - in which she stuffs her face to keep up with a fast-moving assembly line - was shot in the 1950s. It's still open for business, with so many new flavors to try. Of course, samples are free, and I've had plenty!
I Love Lucy Chocolate Assembly Line - VIDEO
The last low-cost Expo Line eatery shown here is in Culver City, so you won't be able to reach it by rail until this summer when the easternmost stop is due to open at Venice and Washington Boulevards in June. Just a block away, walking east on Washington, is the Helms Bakery, which anchors a collection of shops and eateries including Father's Office, which grinds out the best burgers in town if you believe half the local bloggerati and newspaper food reviews. But they're too expensive for this miserly chef. Instead, I head right over to the hot dog hut in the parking area for grass-fed, free-range, and hormone-free beef, pork, veggie, and poultry wieners from Let's Be Frank.
The simple setting belies their organic and artisanal creativity. These unique hot dogs are dang good -- even the toppings are locally sourced and homemade. For about $5 you get a larger-than-average tube steak -- that is more ground sausage than your typical ballpark frank.
Let's Be Frank - Video
For a complete blog post click here for the address, photos, and a full review.
With all these tips, you're well-equipped to enjoy the Expo Line without blowing the budget. So hit the rails to start exploring, and Bon Appetit!
When the Chef moved into his present abode 4 years ago, the first person who befriended him was his neighbor, Nuno Pinheira, a quick witted raconteur. I've had the privilege to be the recipient of his many amusing anecdotes, bawdy jokes and puns.
This is The 99 Cent Chef's Popeye's Fried Chicken "2 Pieces for 99 Cents Tuesday Special" dinner with Nuno.
My 99 Cent Dinner with Nuno - Video
Play it here. The video runs 1 minute 25 seconds.
99 Thanks to my neighbor Pete for his camerawork and to my pal, Nuno Pinheira. Click hereto see Pete's hilarious videos.
To view or embed the Chef's video from youtube click here. * Prices went up in 2016 to $1.79 for 2 pieces of dark meat chicken.
